Literature DB >> 25193257

Biocheck.UGent: a quantitative tool to measure biosecurity at broiler farms and the relationship with technical performances and antimicrobial use.

P Gelaude1, M Schlepers2, M Verlinden3, M Laanen2, J Dewulf2.   

Abstract

The Biocheck.UGent scoring system has been developed to measure and quantify the level of biosecurity on broiler farms. This tool is composed of all relevant components of biosecurity on broiler farms and is subdivided into external (purchase of 1-d-old chicks, off-farm movements of live animals, feed and water supply, removal of manure and dead birds, entrance of visitors and personnel, supply of materials, infrastructure and biological vectors, location of the farm) and internal (disease management, cleaning and disinfection, materials, and measures between compartments) biosecurity. The unique feature of this scoring system is that it takes the relative importance of the different biosecurity aspects into account, resulting in a risk-based weighted score. The Biocheck.UGent scoring system and accompanying questionnaire can be filled in for free at www.Biocheck.UGent.be. The obtained biosecurity scores are provided immediately after completion of the questionnaire, and the scores for each subcategory can be compared with national averages to allow the farmer to benchmark the obtained results to his colleagues. Preliminary results (n = 15) show a huge range in the biosecurity level on broilers farms in Belgium, with internal biosecurity scores ranging from 54/100 to 87/100 and external biosecurity scores ranging from 55/100 to 72/100. These first results show that despite the well-known importance of biosecurity, there's a lack of implementation of many biosecurity measures and room for improvement. ©2014 Poultry Science Association Inc.

Keywords:  biosecurity; broiler; quantifying tool; well-being

Mesh:

Substances:

Year:  2014        PMID: 25193257     DOI: 10.3382/ps.2014-04002

Source DB:  PubMed          Journal:  Poult Sci        ISSN: 0032-5791            Impact factor:   3.352


  16 in total

1.  Assessment of biosecurity level in small-scale broiler farms in the Western highlands of Cameroon (Central Africa).

Authors:  Marc K Kouam; Manjeli Jacouba; Inouss N Nsangou; Alexis Teguia
Journal:  Trop Anim Health Prod       Date:  2018-04-23       Impact factor: 1.559

2.  A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units.

Authors:  K Luyckx; S Millet; S Van Weyenberg; L Herman; M Heyndrickx; J Dewulf; K De Reu
Journal:  BMC Vet Res       Date:  2016-10-19       Impact factor: 2.741

3.  Associations between antimicrobial use and the faecal resistome on broiler farms from nine European countries.

Authors:  Roosmarijn E C Luiken; Liese Van Gompel; Patrick Munk; Steven Sarrazin; Philip Joosten; Alejandro Dorado-García; Rasmus Borup Hansen; Berith E Knudsen; Alex Bossers; Jaap A Wagenaar; Frank M Aarestrup; Jeroen Dewulf; Dik J Mevius; Dick J J Heederik; Lidwien A M Smit; Heike Schmitt
Journal:  J Antimicrob Chemother       Date:  2019-09-01       Impact factor: 5.790

4.  Comparing Farm Biosecurity and Antimicrobial Use in High-Antimicrobial-Consuming Broiler and Pig Farms in the Belgian-Dutch Border Region.

Authors:  Nele Caekebeke; Franca J Jonquiere; Moniek Ringenier; Tijs J Tobias; Merel Postma; Angelique van den Hoogen; Manon A M Houben; Francisca C Velkers; Nathalie Sleeckx; J Arjan Stegeman; Jeroen Dewulf
Journal:  Front Vet Sci       Date:  2020-10-30

5.  Quantitative assessment of biosecurity in broiler farms using Biocheck.UGent in Central Luzon, Philippines.

Authors:  N C Tanquilut; M V O Espaldon; D F Eslava; R C Ancog; C D R Medina; M G V Paraso; R D Domingo; J Dewulf
Journal:  Poult Sci       Date:  2020-03-05       Impact factor: 3.352

6.  Characterization of commercial poultry farms in Mexico: Towards a better understanding of biosecurity practices and antibiotic usage patterns.

Authors:  Erika Ornelas-Eusebio; Gary García-Espinosa; Karine Laroucau; Gina Zanella
Journal:  PLoS One       Date:  2020-12-01       Impact factor: 3.240

7.  Biosecurity Levels and Farm Characteristics of African Swine Fever Outbreak and Unaffected Farms in Estonia-What Can Be Learned from Them?

Authors:  Arvo Viltrop; Kaari Reimus; Tarmo Niine; Kerli Mõtus
Journal:  Animals (Basel)       Date:  2021-12-29       Impact factor: 2.752

8.  Coaching Belgian and Dutch Broiler Farmers Aimed at Antimicrobial Stewardship and Disease Prevention.

Authors:  Nele Caekebeke; Moniek Ringenier; Franca J Jonquiere; Tijs J Tobias; Merel Postma; Angelique van den Hoogen; Manon A M Houben; Francisca C Velkers; Nathalie Sleeckx; Arjan Stegeman; Jeroen Dewulf
Journal:  Antibiotics (Basel)       Date:  2021-05-17

9.  Biosecurity in Village and Other Free-Range Poultry-Trying to Square the Circle?

Authors:  Joachim Otte; Jonathan Rushton; Elpidius Rukambile; Robyn G Alders
Journal:  Front Vet Sci       Date:  2021-06-02

10.  Expert Opinion on the Perceived Effectiveness and Importance of On-Farm Biosecurity Measures for Cattle and Swine Farms in Switzerland.

Authors:  Karin Kuster; Marie-Eve Cousin; Thomas Jemmi; Gertraud Schüpbach-Regula; Ioannis Magouras
Journal:  PLoS One       Date:  2015-12-10       Impact factor: 3.240

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