Literature DB >> 25190888

Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima).

D Mridula1, P Barnwal1, Sushma Gurumayum1, K K Singh2.   

Abstract

In the present study, effects of chemical (ethanol, HCl and sulphuric acid) pretreatment on various dehulling parameters of flaxseed (cv. Garima) including yield, hull, hullability, extraction rate and embryo (dehulled flaxseed) recovery were studied. Pretreated flaxseed, at 3.1 to 3.6 % moisture range (p > 0.05) were dehulled for 60 s in a laboratory model rice polisher/dehulling machine at 2,000 rpm followed by aspiration (hull separation) using a laboratory model aspirator. The study revealed that chemical pre-dehulling treatment of flaxseed plays a significant role in the embryo recovery of flaxseed. Both ethanol and HCl pre-dehulling treatment enhanced but sulphuric acid pretreatment reduced the embryo recovery of flaxseed. Moreover, HCL and Sulphuric acid deteriorated the quality of hull obtained during dehulling, hence may not be considered for flaxseed dehulling. The study showed the maximum embryo recovery from ethanol pretreated flaxseed, hence ethanol pre-dehulling treatment with 2 h tempering time may be considered for effective flaxseed dehulling.

Entities:  

Keywords:  Chemical pretreatment; Dehulling; Embryo recovery; Flaxseed

Year:  2012        PMID: 25190888      PMCID: PMC4152490          DOI: 10.1007/s13197-012-0699-7

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  10 in total

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2.  Effect of moisture content and residence time on dehulling of flaxseed.

Authors:  P Barnwal; K K Singh; D Mridula; R Kumar; J Rehal
Journal:  J Food Sci Technol       Date:  2010-10-29       Impact factor: 2.701

3.  Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.

Authors:  D Li; A Sinclair; A Wilson; S Nakkote; F Kelly; L Abedin; N Mann; A Turner
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4.  A novel treatment for lupus nephritis: lignan precursor derived from flax.

Authors:  W F Clark; A D Muir; N D Westcott; A Parbtani
Journal:  Lupus       Date:  2000       Impact factor: 2.911

5.  Reduction of hypercholesterolemic atherosclerosis by CDC-flaxseed with very low alpha-linolenic acid.

Authors:  K Prasad; S V Mantha; A D Muir; N D Westcott
Journal:  Atherosclerosis       Date:  1998-02       Impact factor: 5.162

6.  The effect of flax seed cultivars with differing content of alpha-linolenic acid and lignans on responses to mental stress.

Authors:  J David Spence; Tanya Thornton; Alister D Muir; Neil D Westcott
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7.  High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans.

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Journal:  Br J Nutr       Date:  1993-03       Impact factor: 3.718

8.  Development of omega-3 rich energy bar with flaxseed.

Authors:  D Mridula; K K Singh; P Barnwal
Journal:  J Food Sci Technol       Date:  2011-06-18       Impact factor: 2.701

9.  Dietary intake in the Multiple Risk Factor Intervention Trial (MRFIT): nutrient and food group changes over 6 years.

Authors:  D D Gorder; T A Dolecek; G G Coleman; J L Tillotson; H B Brown; K Lenz-Litzow; G E Bartsch; G Grandits
Journal:  J Am Diet Assoc       Date:  1986-06

Review 10.  Lignans and human health.

Authors:  Herman Adlercreutz
Journal:  Crit Rev Clin Lab Sci       Date:  2007       Impact factor: 6.250

  10 in total
  1 in total

1.  Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oil.

Authors:  D Mridula; P Barnwal; K K Singh
Journal:  J Food Sci Technol       Date:  2013-08-15       Impact factor: 2.701

  1 in total

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