Literature DB >> 23572702

Effect of moisture content and residence time on dehulling of flaxseed.

P Barnwal1, K K Singh, D Mridula, R Kumar, J Rehal.   

Abstract

Effects of moisture content and residence time on various dehulling parameters of flaxseed including yield, hull, hullability, extraction rate and embryo (dehulled flaxseed) recovery were studied. A laboratory model rice polisher/ dehulling machine and a laboratory model aspirator were used for dehulling and aspiration (hull separation), respectively. The dehulling experiments were carried out for moisture contents ranging from 1.9 to 7.8% wb and residence times from 20 to 50 sec in dehulling machine at 2000 rpm of abrasive disc (rotor) of the polisher. Both moisture content and residence time played an important role in dehulling of flaxseed. The optimum moisture range and residence time for dehulling of flaxseed were 1.9 to 4.5% wb and 40 sec, respectively.

Entities:  

Keywords:  Dehulling; Embryo; Flaxseed; Hull; Moisture; Residence time

Year:  2010        PMID: 23572702      PMCID: PMC3551138          DOI: 10.1007/s13197-010-0113-2

Source DB:  PubMed          Journal:  J Food Sci Technol        ISSN: 0022-1155            Impact factor:   2.701


  1 in total

1.  Flaxseed and its components reduce metastasis after surgical excision of solid human breast tumor in nude mice.

Authors:  Jianmin Chen; Linda Wang; Lilian U Thompson
Journal:  Cancer Lett       Date:  2006-03-28       Impact factor: 8.679

  1 in total
  4 in total

1.  Selection of process parameters for producing high quality defatted sesame flour at pilot scale.

Authors:  M R Manikantan; Rajiv Sharma; D N Yadav; R K Gupta
Journal:  J Food Sci Technol       Date:  2013-09-13       Impact factor: 2.701

2.  Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oil.

Authors:  D Mridula; P Barnwal; K K Singh
Journal:  J Food Sci Technol       Date:  2013-08-15       Impact factor: 2.701

3.  Development of omega-3 rich energy bar with flaxseed.

Authors:  D Mridula; K K Singh; P Barnwal
Journal:  J Food Sci Technol       Date:  2011-06-18       Impact factor: 2.701

4.  Effect of chemical pretreatment on dehulling parameters of flaxseed (cv. Garima).

Authors:  D Mridula; P Barnwal; Sushma Gurumayum; K K Singh
Journal:  J Food Sci Technol       Date:  2012-05-30       Impact factor: 2.701

  4 in total

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