| Literature DB >> 25180703 |
Aline Lima Leite1, Janete Gualiume Vaz Madureira Lobo2, Heloísa Aparecida Barbosa da Silva Pereira3, Mileni Silva Fernandes3, Tatiani Martini2, Fernanda Zucki2, Dóris Hissako Sumida4, Alfredo Rigalli5, Marília Afonso Rabelo Buzalaf2.
Abstract
Administration of high doses of fluoride (F) can alter glucose homeostasis and lead to insulin resistance (IR). This study determined the profile of protein expression in the gastrocnemius muscle of rats with streptozotocin-induced diabetes that were chronically exposed to F. Male Wistar rats (60 days old) were randomly distributed into two groups of 18 animals. In one group, diabetes was induced through the administration of streptozotocin. Each group (D-diabetic and ND-non-diabetic) was further divided into 3 subgroups each of which was exposed to a different F concentration via drinking water (0 ppm, 10 ppm or 50 ppm F, as NaF). After 22 days of treatment, the gastrocnemius muscle was collected and submitted to proteomic analysis (2D-PAGE followed by LC-MS/MS). Protein functions were classified by the GO biological process (ClueGO v2.0.7+Clupedia v1.0.8) and protein-protein interaction networks were constructed (PSICQUIC, Cytoscape). Quantitative intensity analysis of the proteomic data revealed differential expression of 75 spots for ND0 vs. D0, 76 for ND10 vs.D10, 58 spots for ND50 vs. D50, 52 spots for D0 vs. D10 and 38 spots for D0 vs. D50. The GO annotations with the most significant terms in the comparisons of ND0 vs. D0, ND10 vs. D10, ND50 vs. D50, D0 vs. D10 and D0 vs. D50, were muscle contraction, carbohydrate catabolic processes, generation of precursor metabolites and energy, NAD metabolic processes and gluconeogenesis, respectively. Analysis of subnetworks revealed that, in all comparisons, proteins with fold changes interacted with GLUT4. GLUT4 interacting proteins, such as MDH and the stress proteins HSPB8 and GRP78, exhibited decreased expression when D animals were exposed to F. The presence of the two stress proteins indicates an increase in IR, which might worsen diabetes. Future studies should evaluate whether diabetic animals treated with F have increased IR, as well as which molecular mechanisms are involved.Entities:
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Year: 2014 PMID: 25180703 PMCID: PMC4152332 DOI: 10.1371/journal.pone.0106646
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Profile of skeletal muscle proteins of diabetic rats treated with 0 ppm F (D0), 10 ppm F (D10) and 50 ppm F (D50), and of non-diabetic rats treated with 0 ppm F (ND0), 10 ppm (ND10) and 50 ppm F (ND50) in the drinking water for 22 days.
IEF was performed using 24 cm immobilized linear pH 3–10 gradient strips, followed by SDS-PAGE with 12.5% polyacrylamide gels in the second dimension. Resolved proteins were visualized with Colloidal CBB G-250. Each 2-DE gel was performed from samples pooled from six animals for each group. The gels were done in triplicate.
Figure 2Functional distribution of proteins identified with differential expression in the skeletal muscle of diabetic and non-diabetic rats chronically treated with fluoride or not.
Categories of proteins based on GO annotation Biological Process. Terms significant (Kappa = 0.03) and distribution according to percentage of number of genes association.
Values of nodes/edges for each comparison considering the global network and the subnetworks (modules).
| Groups | Global network | Module 01 | Module 02 | Module 03 | Module 04 | Module 05 |
| ND0 | 739/1203 | 43/72 | 45/72 | 60/125 | 29/38 | 29/51 |
| NDF10 | 542/799 | 30/45 | 44/74 | 28/37 | 30/37 | 37/54 |
| NDF50 | 569/889 | 32/54 | 39/78 | 38/74 | 49/99 | 40/73 |
| D0 | 446/577 | 17/28 | 18/26 | 26/48 | 18/35 | 30/58 |
| D0 | 303/398 | 8/9 | 10/13 | 14/20 | 10/14 | 15/20 |
ND – non-diabetic rats; D – diabetic rats; 10 – 10 ppm fluoride in the drinking water; 50 – 50 ppm F in the drinking water.
Figure 3Subnetworks generated by JActiveModules for each comparison – A Group ND0 vs. D0; B Group ND10 vs. D10; C Group ND50 vs. D50; D group D0 vs. D10; E group D0 vs. D50.
Red and green nodes indicate protein downregulation and upregulation, respectively, in the first group of each comparison.
Proteins with expression significantly altered in gastrocnemium muscle of diabetic rats chronically treated with different doses of fluoride in the drinking water for 22 days.
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| Difference in expression (% volume) | Protein | Score |
| ||||
| ND | NDF10 | NDF50 | D | D | ||||
|
| −1.385 | ___ | ___ | ___ | ___ | Myosin-8 (Fragment) | 393.3 | 29843.65/6.43 |
|
| −1.385 | ___ | ___ | ___ | ___ | Myosin-7 | 379.2 | 223083.03/5.64 |
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| −1.385 | ___ | ___ | ___ | ___ | Myosin-6 | 358.4 | 223508.35/5.59 |
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| −1.385 | ___ | ___ | ___ | ___ | Myosin-3 | 268.9 | 223857.70/5.64 |
|
| −2.369 | −1.308 | 1.727 | ___ | −1.115 | Myosin-binding protein C_ slow-type (Fragment) | 366.8 | 68736.75/6.41 |
|
| 1.350 | 1.611 | ___ | ___ | ___ | Gelsolin | 100.7 | 86067.60/5.75 |
|
| −1.088 | ___ | ___ | ___ | ___ | Myosin-binding protein H | 594.2 | 52656.34/5.99 |
|
| 1.158 | ___ | ___ | ___ | L-lactate dehydrogenase B chain | 224.1 | 36612.37/5.70 | |
|
| −1.776 | ___ | ___ | 1.394 | ___ | L-lactate dehydrogenase A chain | 853.1 | 36450.50/8.45 |
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| −1.776 | ___ | ___ | ___ | ___ | L-lactate dehydrogenase C chain | 221.8 | 35686.55/7.56 |
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| ___ | ___ | 1.039 | ___ | −1.258 | Beta-enolase | 1730.5 | 47013.90/7.08 |
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| 1.039 | −1.258 | Alpha-enolase | 1630.9 | 47127.86/6.16 | |||
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| ___ | ___ | 1.039 | ___ | −1.258 | Gamma-enolase | 1475.8 | 47140.53/5.03 |
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| ___ | ___ | −1.103 | ___ | ___ | Pyruvate kinase isozymes M1/M2 | 1235.7 | 57817.79/6.63 |
|
|
|
|
| 1.474 |
| Glycerol-3-phosphate dehydrogenase [NAD(+)]_ cytoplasmic | 1686.7 | 37452.52/6.16 |
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| ___ | ___ | ___ | 1.131 | ___ | Malate dehydrogenase_ cytoplasmic | 132.8 | 36483.11/6.16 |
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| −2.011 | ___ | ___ | ___ | −1.358 | Glyceraldehyde-3-phosphate dehydrogenase | 70.8 | 35827.99/8.14 |
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| ___ | ___ | ___ | 1.238 | ___ | Heat shock cognate 71 kDa protein | 2222.8 | 70871.07/5.37 |
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| ___ | ___ | ___ | 1.238 | __ | 78 kDa glucose-regulated protein | 107.1 | 72346.99/5.07 |
Relative differential expression is indicated by no sign, when the protein is up-regulated and by - sign, when the protein is down-regulated in the respective comparison. aIdentification is based on protein ID from UniProt protein database (http://www.uniprot.org/). bTheoretical pI/molecular weight (kDa) of theoretical protein. ND – non-diabetic rats; D – diabetic rats; 10 – 10 ppm fluoride in the drinking water; 50 – 50 ppm F in the drinking water.