Literature DB >> 25179897

Effects of parental nativity and length of stay in the US on fruit and vegetable intake among WIC-enrolled preschool-aged children.

M P Chaparro1, B A Langellier, M C Wang, M Koleilat, S E Whaley.   

Abstract

Exposure to US culture is negatively associated with fruits and vegetables (F&V) intake. Our goal was to investigate how parent's nativity and length of stay in the US influences preschoolers' F&V intake. We analyzed survey data from 2,352 children, aged 36-60 months, who participate in the Supplemental Nutrition Program for Women, Infants and Children (WIC) in Los Angeles County. Using multiple linear regression, we examined children's F&V intake by parent's nativity and years in the US, adjusting for possible confounders. Children of foreign born parents who had lived in the US for <10 years consumed fewer servings of vegetables than children of US born parents and of foreign born parents who had lived in the US for ≥10 years. Children of newer immigrant families may be at greater risk for consuming poor-quality diets. Research to identify determinants of poor diet quality among children of immigrant families may increase the effectiveness of WIC in addressing this population's nutritional needs.

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Year:  2015        PMID: 25179897     DOI: 10.1007/s10903-014-0097-5

Source DB:  PubMed          Journal:  J Immigr Minor Health        ISSN: 1557-1912


  27 in total

1.  Focus groups indicate that vegetable and fruit consumption by food stamp-eligible Hispanics is affected by children and unfamiliarity with non-traditional foods.

Authors:  J S Hampl; S Sass
Journal:  J Am Diet Assoc       Date:  2001-06

2.  Pathways to El Norte: origins, destinations, and characteristics of Mexican migrants to the United States.

Authors:  Fernando Riosmena; Douglas S Massey
Journal:  Int Migr Rev       Date:  2012

3.  Dietary intakes of preschool-aged children in relation to caregivers' race/ethnicity, acculturation, and demographic characteristics: results from the 2007 California Health Interview Survey.

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Journal:  Matern Child Health J       Date:  2012-12

4.  Adolescent participation in preventive health behaviors, physical activity, and nutrition: differences across immigrant generations for Asians and Latinos compared with Whites.

Authors:  Michele L Allen; Marc N Elliott; Leo S Morales; Allison L Diamant; Katrin Hambarsoomian; Mark A Schuster
Journal:  Am J Public Health       Date:  2006-11-30       Impact factor: 9.308

5.  Reconsidering acculturation in dietary change research among Latino immigrants: challenging the preconditions of US migration.

Authors:  Airín D Martínez
Journal:  Ethn Health       Date:  2012-06-25       Impact factor: 2.772

6.  Associations among parent acculturation, child BMI, and child fruit and vegetable consumption in a Hispanic sample.

Authors:  Monica I Morello; Hala Madanat; Noe C Crespo; Hector Lemus; John Elder
Journal:  J Immigr Minor Health       Date:  2012-12

7.  Validity of child anthropometric measurements in the Special Supplemental Nutrition Program for Women, Infants, and Children.

Authors:  Catherine M Crespi; Vivian H Alfonso; Shannon E Whaley; May C Wang
Journal:  Pediatr Res       Date:  2012-01-11       Impact factor: 3.756

8.  [Contribution of processed foods to the energy, macronutrient and fiber intakes of Mexican children aged 1 to 4 years].

Authors:  Dinorah González-Castell; Teresa González-Cossío; Simón Barquera; Juan A Rivera
Journal:  Salud Publica Mex       Date:  2007 Sep-Oct

9.  Children's food preferences: a longitudinal analysis.

Authors:  Jean D Skinner; Betty Ruth Carruth; Bounds Wendy; Paula J Ziegler
Journal:  J Am Diet Assoc       Date:  2002-11

10.  Dietary quality among Latinos: is acculturation making us sick?

Authors:  Rafael Pérez-Escamilla
Journal:  J Am Diet Assoc       Date:  2009-06
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  2 in total

1.  It is Hard to Swim Upstream: Dietary Acculturation Among Mexican-Origin Children.

Authors:  Jennifer Van Hook; Susana Quiros; Michelle L Frisco; Emnet Fikru
Journal:  Popul Res Policy Rev       Date:  2015-12-26

2.  Fruit and Vegetable Purchases and Consumption among WIC Participants after the 2009 WIC Food Package Revision: A Systematic Review.

Authors:  Qi Zhang; Mohammed A Alsuliman; Mia Wright; Youfa Wang; Xinzhe Cheng
Journal:  Adv Nutr       Date:  2020-11-16       Impact factor: 8.701

  2 in total

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