Literature DB >> 25150508

An investigation into the stability and sterility of citric acid solutions used for cough reflex testing.

James R Falconer1, Zimei Wu, Hugo Lau, Joanna Suen, Lucy Wang, Sarah Pottinger, Elaine Lee, Nawar Alazawi, Molly Kallesen, Derryn A Gargiulo, Simon Swift, Darren Svirskis.   

Abstract

Citric acid is used in cough reflex testing in clinical and research settings to assess reflexive cough in patients at risk of swallowing disorders. To address a lack of knowledge in this area, this study investigated the stability and sterility of citric acid solutions. Triplicate solutions of citric acid (0.8 M) in isotonic saline were stored at 4 ± 2 °C for up to 28 days and analysed by high-performance liquid chromatography. Microbiological sterility of freshly prepared samples and bulk samples previously used for 2 weeks within the hospital was determined using a pour plate technique. Microbial survival in citric acid was determined by inoculating Staphylococcus aureus, Escherichia coli, or Candida albicans into citric acid solution and monitoring the number of colony-forming units/mL over 40 min. Citric acid solutions remained stable at 4 °C for 28 days (98.4 ± 1.8 % remained). The freshly prepared and clinical samples tested were sterile. However, viability studies revealed that citric acid solution allows for the survival of C. albicans but not for S. aureus or E. coli. The microbial survival study showed that citric acid kills S. aureus and E. coli but has no marked effect on C. albicans after 40 min. Citric acid samples at 0.8 M remained stable over the 4-week testing period, with viable microbial cells absent from samples tested. However, C. albicans has the ability to survive in citric acid solution if inadvertently introduced in practice. For this reason, in clinical and research practice it is suggested to use single-use aliquots prepared aseptically which can be stored for up to 28 days at 4 °C.

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Year:  2014        PMID: 25150508     DOI: 10.1007/s00455-014-9558-1

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  25 in total

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Authors:  K Sekizawa; Y Ujiie; S Itabashi; H Sasaki; T Takishima
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5.  Inactivation kinetics of Yersinia enterocolitica by citric and lactic acid at different temperatures.

Authors:  R Virto; D Sanz; I Alvarez; J Raso
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6.  Anaesthetic drug administration as a potential contributor to healthcare-associated infections: a prospective simulation-based evaluation of aseptic techniques in the administration of anaesthetic drugs.

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8.  Antibacterial activity of citrate and acetate.

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9.  Predictive modelling of growth of Staphylococcus aureus: the effects of temperature, pH and sodium chloride.

Authors:  J P Sutherland; A J Bayliss; T A Roberts
Journal:  Int J Food Microbiol       Date:  1994-02       Impact factor: 5.277

10.  Effect of organic acids on Escherichia coli O157:H7 and Staphylococcus aureus contaminated meat.

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