BACKGROUND: The Food Intake and Physical Activity of School Children (CAAFE) comprises an online questionnaire to self-report diet and physical activity of Brazilian schoolchildren. BACKGROUND: The present study aimed to assess the validity (matches, omissions and intrusions) and moderating factors of the CAAFE. METHODS: Direct observation was made of foods consumed (five public schools) and child self-reporting on the CAAFE. Additional data included school grade, gender, body mass index, completion of food diary, socioeconomic status and access to computer. Data were analysed using regression. RESULTS: In total, 602 children participated in the study [mean (SD) age 9.5 (1.24) years; 53.6% boys]. On average, there were 43% matches, 29% intrusions and 28% omissions. Matches doubled in third grade compared to the second grade (P = 0.004); matches almost tripled for afternoon snack compared to morning snack (P < 0.001); and matches were 69% higher for children with access to a computer at home (P < 0.01). Intrusions decreased by almost one-half in fifth compared to fourth grades (P = 0.004). Omissions declined significantly in the third and fourth grades but increased in the fifth grade. Omissions were 47% lower for children in the highest income and lower among children who completed the food diary. No differences were found for gender or body mass index. CONCLUSIONS: Children older than 8 years old, who owned a computer and completed a food diary, performed better in the CAAFE. A high incidence of disagreement was found in relation to the schools and the type of meal. Overall matches (43%), intrusions (29%) and omissions (28%) indicate that further studies are required to improve the validity of the CAAFE.
BACKGROUND: The Food Intake and Physical Activity of School Children (CAAFE) comprises an online questionnaire to self-report diet and physical activity of Brazilian schoolchildren. BACKGROUND: The present study aimed to assess the validity (matches, omissions and intrusions) and moderating factors of the CAAFE. METHODS: Direct observation was made of foods consumed (five public schools) and child self-reporting on the CAAFE. Additional data included school grade, gender, body mass index, completion of food diary, socioeconomic status and access to computer. Data were analysed using regression. RESULTS: In total, 602 children participated in the study [mean (SD) age 9.5 (1.24) years; 53.6% boys]. On average, there were 43% matches, 29% intrusions and 28% omissions. Matches doubled in third grade compared to the second grade (P = 0.004); matches almost tripled for afternoon snack compared to morning snack (P < 0.001); and matches were 69% higher for children with access to a computer at home (P < 0.01). Intrusions decreased by almost one-half in fifth compared to fourth grades (P = 0.004). Omissions declined significantly in the third and fourth grades but increased in the fifth grade. Omissions were 47% lower for children in the highest income and lower among children who completed the food diary. No differences were found for gender or body mass index. CONCLUSIONS:Children older than 8 years old, who owned a computer and completed a food diary, performed better in the CAAFE. A high incidence of disagreement was found in relation to the schools and the type of meal. Overall matches (43%), intrusions (29%) and omissions (28%) indicate that further studies are required to improve the validity of the CAAFE.
Authors: Donna Spruijt-Metz; Cheng K Fred Wen; Brooke M Bell; Stephen Intille; Jeannie S Huang; Tom Baranowski Journal: Am J Prev Med Date: 2018-08-19 Impact factor: 5.043
Authors: Vanessa Fernandes Davies; Patricia Faria Di Pietro; Maria Alice Altenburg de Assis; Francilene Gk Vieira; Clarice Perucchi; Rafaella Mafra; Debbe Thompson; Thomas Baranowski; Emil Kupek Journal: JMIR Public Health Surveill Date: 2016-11-28
Authors: Sarah Yi Xuan Tan; Airu Chia; Ray Sugianto; Huiying Eunice Tong; Ian Yi Han Ang; Lynette Pei-Chi Shek; Seang Mei Saw; Falk Müller-Riemenschneider; Mary Foong-Fong Chong Journal: Nutrients Date: 2021-10-26 Impact factor: 5.717
Authors: Alison L Eldridge; Carmen Piernas; Anne-Kathrin Illner; Michael J Gibney; Mirjana A Gurinović; Jeanne H M de Vries; Janet E Cade Journal: Nutrients Date: 2018-12-28 Impact factor: 5.717