Literature DB >> 25132804

Eating fish for two.

Jj Strain1.   

Abstract

This article is based on the British Nutrition Foundation's Annual Lecture, which focused on maternal fish consumption and the effects of methylmercury (MeHg) on fetal development, with respect to current guidance and policy on fish consumption during pregnancy. Fish makes a valuable contribution to nutrient intakes across the globe and is the primary protein source for many individuals, particularly those in the developing world. Populations with a high fish consumption, such as in the Republic of the Seychelles, have a greater exposure to MeHg, which is present in varying amounts in all fish. Methylmercury is a toxic pollutant, which is known to impair neurodevelopment. The dose of MeHg from fish consumption, however, needed to impair neurodevelopment is unknown. Current UK and US guidance on fish consumption during pregnancy tend to focus more on avoiding risks rather than highlighting the benefits which can be obtained from eating fish. Such recommendations have been mainly based on data arising from epidemiological studies in the Faroe Islands, where methylmercury exposure was largely from pilot whale consumption. Although small adverse effects on child development have been reported in data from the Faroe Islands, data from the on-going Seychelles Child Development Studies have shown no adverse effects of prenatal methlymercury exposure from high maternal fish consumption (9-12 meals containing fish per week) on developmental outcomes. Instead these data suggest that nutrients, including long chain polyunsaturated fatty acids (LC-PUFAs), provided by fish may offer a beneficial effect and attenuate or modify any effects of MeHg on developmental outcomes. Recent expert consultations have concluded that the health benefits of fish consumption outweigh the risks posed by MeHg exposure and have argued the need for improved education and guidance to highlight the importance of consuming nutrients, including LC-PUFAs, from fish for optimal child development and to encourage fish consumption during pregnancy.

Entities:  

Keywords:  Seychelles Child Development Studies; child development; fish consumption; methylmercury; nutrition; risks and benefits

Year:  2014        PMID: 25132804      PMCID: PMC4131443          DOI: 10.1111/nbu.12088

Source DB:  PubMed          Journal:  Nutr Bull        ISSN: 1467-3010


  18 in total

1.  Fish consumption and prenatal methylmercury exposure: cognitive and behavioral outcomes in the main cohort at 17 years from the Seychelles child development study.

Authors:  Philip W Davidson; Deborah A Cory-Slechta; Sally W Thurston; Li-Shan Huang; Conrad F Shamlaye; Douglas Gunzler; Gene Watson; Edwin van Wijngaarden; Grazyna Zareba; Jonathan D Klein; Thomas W Clarkson; J J Strain; Gary J Myers
Journal:  Neurotoxicology       Date:  2011-08-25       Impact factor: 4.294

2.  Obesity at the age of 50 y in men and women exposed to famine prenatally.

Authors:  A C Ravelli; J H van Der Meulen; C Osmond; D J Barker; O P Bleker
Journal:  Am J Clin Nutr       Date:  1999-11       Impact factor: 7.045

3.  Weight gain in pregnancy and childhood body composition: findings from the Southampton Women's Survey.

Authors:  Sarah R Crozier; Hazel M Inskip; Keith M Godfrey; Cyrus Cooper; Nicolas C Harvey; Zoë A Cole; Siân M Robinson
Journal:  Am J Clin Nutr       Date:  2010-04-07       Impact factor: 7.045

4.  Prenatal methyl mercury exposure in relation to neurodevelopment and behavior at 19 years of age in the Seychelles Child Development Study.

Authors:  E van Wijngaarden; S W Thurston; G J Myers; J J Strain; B Weiss; T Zarcone; G E Watson; G Zareba; E M McSorley; M S Mulhern; A J Yeates; J Henderson; J Gedeon; C F Shamlaye; P W Davidson
Journal:  Neurotoxicol Teratol       Date:  2013-06-14       Impact factor: 3.763

5.  Nutrient and methyl mercury exposure from consuming fish.

Authors:  Gary J Myers; Philip W Davidson; J J Strain
Journal:  J Nutr       Date:  2007-12       Impact factor: 4.798

6.  Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study.

Authors:  J J Strain; Philip W Davidson; Maxine P Bonham; Emeir M Duffy; Abbie Stokes-Riner; Sally W Thurston; Julie M W Wallace; Paula J Robson; Conrad F Shamlaye; Lesley A Georger; Jean Sloane-Reeves; Elsa Cernichiari; Richard L Canfield; Christopher Cox; Li Shan Huang; Joanne Janciuras; Gary J Myers; Thomas W Clarkson
Journal:  Neurotoxicology       Date:  2008-06-11       Impact factor: 4.294

7.  Prenatal methylmercury exposure from ocean fish consumption in the Seychelles child development study.

Authors:  Gary J Myers; Philip W Davidson; Christopher Cox; Conrad F Shamlaye; Donna Palumbo; Elsa Cernichiari; Jean Sloane-Reeves; Gregory E Wilding; James Kost; Li-Shan Huang; Thomas W Clarkson
Journal:  Lancet       Date:  2003-05-17       Impact factor: 79.321

8.  Schizophrenia after prenatal exposure to the Dutch Hunger Winter of 1944-1945.

Authors:  E S Susser; S P Lin
Journal:  Arch Gen Psychiatry       Date:  1992-12

9.  Parental imprinting of the mouse insulin-like growth factor II gene.

Authors:  T M DeChiara; E J Robertson; A Efstratiadis
Journal:  Cell       Date:  1991-02-22       Impact factor: 41.582

Review 10.  Epigenetic mechanisms and the mismatch concept of the developmental origins of health and disease.

Authors:  Keith M Godfrey; Karen A Lillycrop; Graham C Burdge; Peter D Gluckman; Mark A Hanson
Journal:  Pediatr Res       Date:  2007-05       Impact factor: 3.756

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