Literature DB >> 25132145

Quantitative volatile compound profiles in fungal cultures of three different Fusarium graminearum chemotypes.

Maciej Buśko1, Tomasz Kulik, Anna Ostrowska, Tomasz Góral, Juliusz Perkowski.   

Abstract

Biosynthesis in fungal cultures of 27 Fusarium graminearum isolates of three different chemotypes (3AcDON, 15AcDON and NIV) grown on yeast extract sucrose agar medium was examined in this study. Volatile organic compound (VOC) analysis performed by headspace solid phase microextraction GC-MS allowed for determination of various concentrations of six alcohols, 14 aldehydes and ketones, 10 benzene derivatives, one furane, five hydrocarbons and three terpenes. In general, the determined VOC profile in fungal cultures was dominated by hexanal (up to 74%), followed by nonanal (18%) and 2-methylbutanal (18%). Principal component analysis and discriminant analysis based on VOCs allowed for unambiguous discrimination of all studied isolates into three different groups in accordance with their trichothecene production (chemotypes). Significant differences were revealed between the levels of aldehydes and ketones, benzene derivatives and hydrocarbons in fungal cultures of three F. graminearum chemotypes.
© 2014 Federation of European Microbiological Societies. Published by John Wiley & Sons Ltd. All rights reserved.

Entities:  

Keywords:  Fusarium graminearum; metabolomics; trichothecenes; volatiles

Mesh:

Substances:

Year:  2014        PMID: 25132145     DOI: 10.1111/1574-6968.12569

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  11 in total

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Journal:  Molecules       Date:  2022-06-09       Impact factor: 4.927

Review 3.  Biosynthesis of hydrocarbons and volatile organic compounds by fungi: bioengineering potential.

Authors:  Daniel J Spakowicz; Scott A Strobel
Journal:  Appl Microbiol Biotechnol       Date:  2015-05-10       Impact factor: 4.813

4.  Comparison of Volatiles Profile and Contents of Trichothecenes Group B, Ergosterol, and ATP of Bread Wheat, Durum Wheat, and Triticale Grain Naturally Contaminated by Mycobiota.

Authors:  Maciej Buśko; Kinga Stuper; Henryk Jeleń; Tomasz Góral; Jarosław Chmielewski; Bożena Tyrakowska; Juliusz Perkowski
Journal:  Front Plant Sci       Date:  2016-08-22       Impact factor: 5.753

5.  ToxGen: an improved reference database for the identification of type B-trichothecene genotypes in Fusarium.

Authors:  Tomasz Kulik; Kessy Abarenkov; Maciej Buśko; Katarzyna Bilska; Anne D van Diepeningen; Anna Ostrowska-Kołodziejczak; Katarzyna Krawczyk; Balázs Brankovics; Sebastian Stenglein; Jakub Sawicki; Juliusz Perkowski
Journal:  PeerJ       Date:  2017-02-15       Impact factor: 2.984

6.  Relationships between Genetic Diversity and Fusarium Toxin Profiles of Winter Wheat Cultivars.

Authors:  Tomasz Góral; Kinga Stuper-Szablewska; Maciej Buśko; Maja Boczkowska; Dorota Walentyn-Góral; Halina Wiśniewska; Juliusz Perkowski
Journal:  Plant Pathol J       Date:  2015-09-30       Impact factor: 1.795

7.  Microbial Small Talk: Volatiles in Fungal-Bacterial Interactions.

Authors:  Ruth Schmidt; Desalegn W Etalo; Victor de Jager; Saskia Gerards; Hans Zweers; Wietse de Boer; Paolina Garbeva
Journal:  Front Microbiol       Date:  2016-01-05       Impact factor: 5.640

8.  Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits.

Authors:  Zhan Cheng; Menghua Li; Philip J Marriott; Xiaoxu Zhang; Shiping Wang; Jiangui Li; Liyan Ma
Journal:  Toxins (Basel)       Date:  2018-02-06       Impact factor: 4.546

Review 9.  TRI Genotyping and Chemotyping: A Balance of Power.

Authors:  Amanda C Ramdass; Ria T Villafana; Sephra N Rampersad
Journal:  Toxins (Basel)       Date:  2020-01-21       Impact factor: 4.546

Review 10.  Quality of Dietary Supplements Containing Plant-Derived Ingredients Reconsidered by Microbiological Approach.

Authors:  Magdalena Ratajczak; Dorota Kaminska; Agata Światły-Błaszkiewicz; Jan Matysiak
Journal:  Int J Environ Res Public Health       Date:  2020-09-18       Impact factor: 3.390

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