Literature DB >> 25128833

"She got more than me". Social comparison and the social context of eating.

Janet Polivy1, Patricia Pliner2.   

Abstract

Eating is a social activity for most people. Other people influence what and how much an individual chooses and eats. Such social influence on eating has long been recognized and studied, but we contend here that one important social influence factor, social comparison, has been largely overlooked by researchers. We review the literature on comparing oneself to others on eating and weight-related dimensions, which appears to have an effect not only on eating per se, but also on self-image, body dissatisfaction, and emotions. Social comparison processes may well underlie many of the social influence findings discussed in this special issue.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Amount eaten; Body image; Restrained eaters; Social comparison; Social influence

Mesh:

Year:  2014        PMID: 25128833     DOI: 10.1016/j.appet.2014.08.007

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  6 in total

1.  Eating with others and meal location are differentially associated with nutrient intake by sex: The Diabetes Study of Northern California (DISTANCE).

Authors:  Mark C Pachucki; Andrew J Karter; Nancy E Adler; Howard H Moffet; E Margaret Warton; Dean Schillinger; Bethany Hendrickson O'Connell; Barbara Laraia
Journal:  Appetite       Date:  2018-03-27       Impact factor: 3.868

2.  Where Do You Look? Visual Attention to Human Bodies across the Weight Spectrum in Individuals with Normal Weight or with Obesity.

Authors:  Elisabeth Leehr; Katrin Elisabeth Giel; Norbert Schaeffeler; Isabelle Mack; Ansgar Thiel; Guido Zurstiege; Stephan Zipfel
Journal:  Obes Facts       Date:  2018-07-11       Impact factor: 3.942

Review 3.  What's that you're eating? Social comparison and eating behavior.

Authors:  Janet Polivy
Journal:  J Eat Disord       Date:  2017-04-27

4.  Using a descriptive social norm to increase vegetable selection in workplace restaurant settings.

Authors:  Jason M Thomas; Amanda Ursell; Eric L Robinson; Paul Aveyard; Susan A Jebb; C Peter Herman; Suzanne Higgs
Journal:  Health Psychol       Date:  2017-05-25       Impact factor: 4.267

Review 5.  Digital Commensality: Eating and Drinking in the Company of Technology.

Authors:  Charles Spence; Maurizio Mancini; Gijs Huisman
Journal:  Front Psychol       Date:  2019-10-09

Review 6.  Computational Commensality: From Theories to Computational Models for Social Food Preparation and Consumption in HCI.

Authors:  Radoslaw Niewiadomski; Eleonora Ceccaldi; Gijs Huisman; Gualtiero Volpe; Maurizio Mancini
Journal:  Front Robot AI       Date:  2019-12-05
  6 in total

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