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22 in total

1. The Design and Mechanics of an Accessible Human Milk Research Biorepository.

Authors: Gretchen Bandoli; Kerri Bertrand; Maryana Saoor; Christina D Chambers
Journal: Breastfeed Med Date: 2020-01-27 Impact factor: 1.817

2. Comprehensive Proteomic Analysis of Human Milk-derived Extracellular Vesicles Unveils a Novel Functional Proteome Distinct from Other Milk Components.

Authors: Martijn J C van Herwijnen; Marijke I Zonneveld; Soenita Goerdayal; Esther N M Nolte-'t Hoen; Johan Garssen; Bernd Stahl; A F Maarten Altelaar; Frank A Redegeld; Marca H M Wauben
Journal: Mol Cell Proteomics Date: 2016-09-06 Impact factor: 5.911

3. Marijuana Use by Breastfeeding Mothers and Cannabinoid Concentrations in Breast Milk.

Authors: Kerri A Bertrand; Nathan J Hanan; Gordon Honerkamp-Smith; Brookie M Best; Christina D Chambers
Journal: Pediatrics Date: 2018-09 Impact factor: 7.124

4. Gestational Diabetes Mellitus Changes the Metabolomes of Human Colostrum, Transition Milk and Mature Milk.

Authors: Li Wen; Yue Wu; Yang Yang; Ting-Li Han; Wenling Wang; Huijia Fu; Yangxi Zheng; Tengfei Shan; Jianjun Chen; Ping Xu; Huili Jin; Li Lin; Xiyao Liu; Hongbo Qi; Chao Tong; Philip Baker
Journal: Med Sci Monit Date: 2019-08-16

5. Optimizing Weight for Maternal and Infant Health - Tenable, or Too Late?

Authors: Jacinda M Nicklas; Linda A Barbour
Journal: Expert Rev Endocrinol Metab Date: 2014-12-16

6. The human gut microbiota with reference to autism spectrum disorder: considering the whole as more than a sum of its parts.

Authors: Michael C Toh; Emma Allen-Vercoe
Journal: Microb Ecol Health Dis Date: 2015-01-28

7. Intestinal transepithelial permeability of oxytocin into the blood is dependent on the receptor for advanced glycation end products in mice.

Authors: Haruhiro Higashida; Kazumi Furuhara; Agnes-Mikiko Yamauchi; Kisaburo Deguchi; Ai Harashima; Seiichi Munesue; Olga Lopatina; Maria Gerasimenko; Alla B Salmina; Jia-Sheng Zhang; Hikari Kodama; Hironori Kuroda; Chiharu Tsuji; Satoshi Suto; Hiroshi Yamamoto; Yasuhiko Yamamoto
Journal: Sci Rep Date: 2017-08-11 Impact factor: 4.379

Nature's first functional food.