Literature DB >> 25122890

High-NaCl perception in Drosophila melanogaster.

Georges Alves1, Jérémy Sallé2, Sylvie Chaudy2, Stéphane Dupas2, Gérard Manière2.   

Abstract

Salt is a fundamental nutrient that is required for many physiological processes, including electrolyte homeostasis and neuronal activity. In mammals and Drosophila, the detection of NaCl induces two different behaviors: low-salt concentrations provide an attractive stimulus, whereas high-salt concentrations are avoided. We identified the gene called serrano (sano) as being expressed in the sensory organs of Drosophila larvae. A transgenic reporter line showed that sano was coexpressed with Gr66a in a subset of gustatory neurons in the terminal organ of third-instar larvae. The disruption of sano gene expression in gustatory neurons led to the specific loss of high-salt concentration avoidance in larvae, whereas the detection of other attractive or aversive substances was unaffected. Moreover, using a cellular marker sensitive to calcium levels, Sano function was shown to be required for neuronal activity in response to high-salt concentrations. In these neurons, the loss of the DEG/ENaC channel PPK19 function also eliminated the cellular response to high-salt concentrations. Our study revealed that PPK19 and Sano are required in the neurons of the larval gustatory organs for the detection of high-salt concentrations.
Copyright © 2014 the authors 0270-6474/14/3410884-08$15.00/0.

Entities:  

Keywords:  Drosophila melanogaster; behavior; chemosensory system; larva; salt; taste

Mesh:

Substances:

Year:  2014        PMID: 25122890      PMCID: PMC6705259          DOI: 10.1523/JNEUROSCI.4795-13.2014

Source DB:  PubMed          Journal:  J Neurosci        ISSN: 0270-6474            Impact factor:   6.167


  27 in total

1.  Smell and taste perception in Drosophila melanogaster larva: toxin expression studies in chemosensory neurons.

Authors:  G Heimbeck; V Bugnon; N Gendre; C Häberlin; R F Stocker
Journal:  J Neurosci       Date:  1999-08-01       Impact factor: 6.167

Review 2.  Molecular neurophysiology of taste in Drosophila.

Authors:  H Ishimoto; T Tanimura
Journal:  Cell Mol Life Sci       Date:  2004-01       Impact factor: 9.261

3.  Transgenic flies expressing the fluorescence calcium sensor Cameleon 2.1 under UAS control.

Authors:  Sören Diegelmann; André Fiala; Christian Leibold; Thomas Spall; Erich Buchner
Journal:  Genesis       Date:  2002 Sep-Oct       Impact factor: 2.487

4.  The genetic variant Voila causes gustatory defects during Drosophila development.

Authors:  M Balakireva; N Gendre; R F Stocker; J F Ferveur
Journal:  J Neurosci       Date:  2000-05-01       Impact factor: 6.167

5.  Defective proboscis extension response (DPR), a member of the Ig superfamily required for the gustatory response to salt.

Authors:  Makoto Nakamura; David Baldwin; Susannah Hannaford; John Palka; Craig Montell
Journal:  J Neurosci       Date:  2002-05-01       Impact factor: 6.167

6.  Contribution of Drosophila DEG/ENaC genes to salt taste.

Authors:  Lei Liu; A Soren Leonard; David G Motto; Margaret A Feller; Margaret P Price; Wayne A Johnson; Michael J Welsh
Journal:  Neuron       Date:  2003-07-03       Impact factor: 17.173

7.  Spatiotemporal rescue of memory dysfunction in Drosophila.

Authors:  Sean E McGuire; Phuong T Le; Alexander J Osborn; Kunihiro Matsumoto; Ronald L Davis
Journal:  Science       Date:  2003-12-05       Impact factor: 47.728

8.  Neurophysiological and behavioural evidence for an olfactory function for the dorsal organ and a gustatory one for the terminal organ in Drosophila melanogaster larvae.

Authors:  F Y. Oppliger; P M Guerin; M Vlimant
Journal:  J Insect Physiol       Date:  2000-02       Impact factor: 2.354

9.  A protein interaction map of Drosophila melanogaster.

Authors:  L Giot; J S Bader; C Brouwer; A Chaudhuri; B Kuang; Y Li; Y L Hao; C E Ooi; B Godwin; E Vitols; G Vijayadamodar; P Pochart; H Machineni; M Welsh; Y Kong; B Zerhusen; R Malcolm; Z Varrone; A Collis; M Minto; S Burgess; L McDaniel; E Stimpson; F Spriggs; J Williams; K Neurath; N Ioime; M Agee; E Voss; K Furtak; R Renzulli; N Aanensen; S Carrolla; E Bickelhaupt; Y Lazovatsky; A DaSilva; J Zhong; C A Stanyon; R L Finley; K P White; M Braverman; T Jarvie; S Gold; M Leach; J Knight; R A Shimkets; M P McKenna; J Chant; J M Rothberg
Journal:  Science       Date:  2003-11-06       Impact factor: 47.728

10.  Making a better RNAi vector for Drosophila: use of intron spacers.

Authors:  Young Sik Lee; Richard W Carthew
Journal:  Methods       Date:  2003-08       Impact factor: 3.608

View more
  13 in total

Review 1.  Gustatory processing and taste memory in Drosophila.

Authors:  Pavel Masek; Alex C Keene
Journal:  J Neurogenet       Date:  2016-06       Impact factor: 1.250

Review 2.  Molecular neurobiology of Drosophila taste.

Authors:  Erica Gene Freeman; Anupama Dahanukar
Journal:  Curr Opin Neurobiol       Date:  2015-06-21       Impact factor: 6.627

3.  Molecular and functional basis of high-salt avoidance in a blood-sucking insect.

Authors:  Gina Pontes; José Manuel Latorre-Estivalis; María Laura Gutiérrez; Agustina Cano; Martin Berón de Astrada; Marcelo G Lorenzo; Romina B Barrozo
Journal:  iScience       Date:  2022-06-02

4.  Caffeine Taste Signaling in Drosophila Larvae.

Authors:  Anthi A Apostolopoulou; Saskia Köhn; Bernhard Stehle; Michael Lutz; Alexander Wüst; Lorena Mazija; Anna Rist; C Giovanni Galizia; Alja Lüdke; Andreas S Thum
Journal:  Front Cell Neurosci       Date:  2016-08-09       Impact factor: 5.505

5.  Nitric oxide contributes to high-salt perception in a blood-sucking insect model.

Authors:  Agustina Cano; Gina Pontes; Valeria Sfara; Diego Anfossi; Romina B Barrozo
Journal:  Sci Rep       Date:  2017-11-14       Impact factor: 4.379

6.  Antimicrobial Activities and Time-Kill Kinetics of Extracts of Selected Ghanaian Mushrooms.

Authors:  Theresa Appiah; Yaw Duah Boakye; Christian Agyare
Journal:  Evid Based Complement Alternat Med       Date:  2017-10-29       Impact factor: 2.629

Review 7.  Salt an Essential Nutrient: Advances in Understanding Salt Taste Detection Using Drosophila as a Model System.

Authors:  Shivam Kaushik; Rahul Kumar; Pinky Kain
Journal:  J Exp Neurosci       Date:  2018-11-21

Review 8.  Taste processing in Drosophila larvae.

Authors:  Anthi A Apostolopoulou; Anna Rist; Andreas S Thum
Journal:  Front Integr Neurosci       Date:  2015-10-13

Review 9.  Drosophila Bitter Taste(s).

Authors:  Alice French; Moutaz Ali Agha; Aniruddha Mitra; Aya Yanagawa; Marie-Jeanne Sellier; Frédéric Marion-Poll
Journal:  Front Integr Neurosci       Date:  2015-11-25

10.  Central relay of bitter taste to the protocerebrum by peptidergic interneurons in the Drosophila brain.

Authors:  Sebastian Hückesfeld; Marc Peters; Michael J Pankratz
Journal:  Nat Commun       Date:  2016-09-13       Impact factor: 14.919

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.