Literature DB >> 25121810

A framework for evaluating the impact of obesity prevention strategies on socioeconomic inequalities in weight.

Kathryn Backholer1, Alison Beauchamp, Kylie Ball, Gavin Turrell, Jane Martin, Julie Woods, Anna Peeters.   

Abstract

We developed a theoretical framework to organize obesity prevention interventions by their likely impact on the socioeconomic gradient of weight. The degree to which an intervention involves individual agency versus structural change influences socioeconomic inequalities in weight. Agentic interventions, such as standalone social marketing, increase socioeconomic inequalities. Structural interventions, such as food procurement policies and restrictions on unhealthy foods in schools, show equal or greater benefit for lower socioeconomic groups. Many obesity prevention interventions belong to the agento-structural types of interventions, and account for the environment in which health behaviors occur, but they require a level of individual agency for behavioral change, including workplace design to encourage exercise and fiscal regulation of unhealthy foods or beverages. Obesity prevention interventions differ in their effectiveness across socioeconomic groups. Limiting further increases in socioeconomic inequalities in obesity requires implementation of structural interventions. Further empirical evaluation, especially of agento-structural type interventions, remains crucial.

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Year:  2014        PMID: 25121810      PMCID: PMC4167106          DOI: 10.2105/AJPH.2014.302066

Source DB:  PubMed          Journal:  Am J Public Health        ISSN: 0090-0036            Impact factor:   9.308


  58 in total

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Review 4.  Built environments and obesity in disadvantaged populations.

Authors:  Gina S Lovasi; Malo A Hutson; Monica Guerra; Kathryn M Neckerman
Journal:  Epidemiol Rev       Date:  2009-07-09       Impact factor: 6.222

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Journal:  Health Aff (Millwood)       Date:  2010 Mar-Apr       Impact factor: 6.301

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Authors:  Shelley McGuire
Journal:  Adv Nutr       Date:  2012-09-01       Impact factor: 8.701

7.  Sex differences in the association of socioeconomic status with obesity.

Authors:  Jane Wardle; Jo Waller; Martin J Jarvis
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8.  Impact of tobacco tax reforms on tobacco prices and tobacco use in Australia.

Authors:  M Scollo; S Younie; M Wakefield; J Freeman; F Icasiano
Journal:  Tob Control       Date:  2003-09       Impact factor: 7.552

Review 9.  Socioeconomic status and obesity: a review of the literature.

Authors:  J Sobal; A J Stunkard
Journal:  Psychol Bull       Date:  1989-03       Impact factor: 17.737

10.  Socio-economic inequalities in women's fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators.

Authors:  Kylie Ball; David Crawford; Gita Mishra
Journal:  Public Health Nutr       Date:  2006-08       Impact factor: 4.022

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  37 in total

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Authors:  Pourya Valizadeh; Barry M Popkin; Shu Wen Ng
Journal:  Am J Prev Med       Date:  2020-04-30       Impact factor: 5.043

Review 2.  Getting the Price Right: How Nutrition and Obesity Prevention Strategies Address Food and Beverage Pricing Within High-Income Countries.

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Journal:  Curr Nutr Rep       Date:  2020-03

Review 3.  The development of scientific evidence for health policies for obesity: why and how?

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Journal:  Int J Obes (Lond)       Date:  2017-03-15       Impact factor: 5.095

Review 4.  A Systematic Review of Health Promotion Programs to Improve Nutrition for People with Intellectual Disability.

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Review 5.  Environmental risk factors of type 2 diabetes-an exposome approach.

Authors:  Joline W J Beulens; Maria G M Pinho; Taymara C Abreu; Nicole R den Braver; Thao M Lam; Anke Huss; Jelle Vlaanderen; Tabea Sonnenschein; Noreen Z Siddiqui; Zhendong Yuan; Jules Kerckhoffs; Alexandra Zhernakova; Milla F Brandao Gois; Roel C H Vermeulen
Journal:  Diabetologia       Date:  2021-11-18       Impact factor: 10.122

6.  Socioeconomic differences in overweight and weight-related behaviors across adolescence and young adulthood: 10-year longitudinal findings from Project EAT.

Authors:  Allison W Watts; Susan M Mason; Katie Loth; Nicole Larson; Dianne Neumark-Sztainer
Journal:  Prev Med       Date:  2016-03-10       Impact factor: 4.018

7.  Socio-economic and racial/ethnic disparities in the nutritional quality of packaged food purchases in the USA, 2008-2018.

Authors:  Allison M Lacko; Joanna Maselko; Barry Popkin; Shu Wen Ng
Journal:  Public Health Nutr       Date:  2021-01-27       Impact factor: 4.022

8.  Risk factors mediating the effect of body mass index and waist-to-hip ratio on cardiovascular outcomes: Mendelian randomization analysis.

Authors:  Dipender Gill; Verena Zuber; Jesse Dawson; Jonathan Pearson-Stuttard; Alice R Carter; Eleanor Sanderson; Ville Karhunen; Michael G Levin; Robyn E Wootton; Derek Klarin; Philip S Tsao; Konstantinos K Tsilidis; Scott M Damrauer; Stephen Burgess; Paul Elliott
Journal:  Int J Obes (Lond)       Date:  2021-05-17       Impact factor: 5.551

9.  Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

Authors:  Sanne K Djojosoeparto; Carlijn B M Kamphuis; Stefanie Vandevijvere; Celine Murrin; Isobel Stanley; Piotr Romaniuk; Janas M Harrington; Maartje P Poelman
Journal:  Eur J Public Health       Date:  2022-06-01       Impact factor: 4.424

Review 10.  A systematic review of inequalities in the uptake of, adherence to, and effectiveness of behavioral weight management interventions in adults.

Authors:  Jack M Birch; Rebecca A Jones; Julia Mueller; Matthew D McDonald; Rebecca Richards; Michael P Kelly; Simon J Griffin; Amy L Ahern
Journal:  Obes Rev       Date:  2022-03-03       Impact factor: 10.867

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