Literature DB >> 2511819

Glutamine-supplemented total parenteral nutrition improves gut immune function.

D J Burke1, J C Alverdy, E Aoys, G S Moss.   

Abstract

Glutamine has been demonstrated to be an important source of fuel for the gut. The purpose of this study was to evaluate the effect of glutamine-supplemented hyperalimentation on gut immune function. Thirty-six female Fischer rats were randomized into three groups: group 1 (chow) was fed rat chow and water ad libitum, group 2 (total parenteral nutrition) received a standard hyperalimentation formula, and group 3 (total parenteral nutrition-glutamine) received a hyperalimentation solution that contained 2% glutamine. Animals were maintained on their respective diets for 2 weeks and then killed. Mesenteric lymph nodes were harvested for culture, bile was assayed for secretory IgA, and bowel was excised to assay bacterial adherence. Results indicated that glutamine-supplemented total parenteral nutrition protects against bacterial translocation from the gut seen with standard formulas. This effect may be mediated by the secretory IgA immune system.

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Year:  1989        PMID: 2511819     DOI: 10.1001/archsurg.1989.01410120042009

Source DB:  PubMed          Journal:  Arch Surg        ISSN: 0004-0010


  40 in total

1.  Oral feeding with glutamine prevents lymphocyte and glutathione depletion of Peyer's patches in endotoxemic mice.

Authors:  N Manhart; K Vierlinger; A Spittler; H Bergmeister; T Sautner; E Roth
Journal:  Ann Surg       Date:  2001-07       Impact factor: 12.969

Review 2.  Gut in diseases: physiological elements and their clinical significance.

Authors:  Lian-An Ding; Jie-Shou Li
Journal:  World J Gastroenterol       Date:  2003-11       Impact factor: 5.742

Review 3.  Enteral nutrition and mucosal immunity: implications for feeding strategies in surgery and trauma.

Authors:  David L Sigalet; Shannon L Mackenzie; S Morad Hameed
Journal:  Can J Surg       Date:  2004-04       Impact factor: 2.089

Review 4.  Enteral nutrition and the critically ill.

Authors:  S A Shikora; A M Ogawa
Journal:  Postgrad Med J       Date:  1996-07       Impact factor: 2.401

Review 5.  Nutritional modulation of the inflammatory response in inflammatory bowel disease--from the molecular to the integrative to the clinical.

Authors:  Gary E Wild; Laurie Drozdowski; Carmela Tartaglia; M Tom Clandinin; Alan B R Thomson
Journal:  World J Gastroenterol       Date:  2007-01-07       Impact factor: 5.742

6.  Glutamine: a precursor of glutathione and its effect on liver.

Authors:  Jian-Chun Yu; Zhu-Ming Jiang; De-Min Li
Journal:  World J Gastroenterol       Date:  1999-04       Impact factor: 5.742

7.  Secretory immunoglobulin A, intestinal mucin, and mucosal permeability in nutritionally induced bacterial translocation in rats.

Authors:  G Spaeth; T Gottwald; R D Specian; M R Mainous; R D Berg; E A Deitch
Journal:  Ann Surg       Date:  1994-12       Impact factor: 12.969

Review 8.  Interventions to reduce post-acute consequences of diarrheal disease in children: a systematic review.

Authors:  Patricia B Pavlinac; Rebecca L Brander; Hannah E Atlas; Grace C John-Stewart; Donna M Denno; Judd L Walson
Journal:  BMC Public Health       Date:  2018-02-01       Impact factor: 3.295

9.  Glutamine preserves liver glutathione after lethal hepatic injury.

Authors:  R W Hong; J D Rounds; W S Helton; M K Robinson; D W Wilmore
Journal:  Ann Surg       Date:  1992-02       Impact factor: 12.969

Review 10.  The possible role of glutamine in some cells of the immune system and the possible consequence for the whole animal.

Authors:  E A Newsholme
Journal:  Experientia       Date:  1996-05-15
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