Literature DB >> 25116451

Toxicological analysis and antihyperalgesic, antidepressant, and anti-inflammatory effects of Campomanesia adamantium fruit barks.

Juliane C de Souza1, Ana Cláudia Piccinelli1, Diana F S Aquino1, Vanessa V de Souza1, Wanderlei O Schmitz2, Giseli K Traesel1, Claudia A L Cardoso3, Candida A L Kassuya1, Arielle C Arena1,4.   

Abstract

OBJECTIVE: This study evaluates the anti-inflammatory, antihyperalgesic, and antidepressive potential of the hydroalcoholic extract of Campomanesia adamantium fruit barks (CAE) on rodents and determines the safety of this plant.
METHODS: The acute toxicity of CAE was evaluated by oral administration to female rats as single doses of 0, 500, 1000, or 2000 mg/kg body weight. General behavior and toxic symptoms were observed for 14 days. In the subacute toxicity test, male and female rats received 125 or 250 mg/kg body weight of CAE for 28 days. The oral anti-inflammatory activity of CAE was evaluated in carrageenan-induced pleurisy in male mice. The effect of treatment with CAE (100 mg/kg) for 15 days was evaluated in mechanical hyperalgesia (electronic von Frey), depressive behavior (forced swimming test), and cold hypersensitivity in spared nerve injury (SNI) model in rats.
RESULTS: No clinical signs of toxicity were observed in animals from the experimental groups during acute and subacute exposure to CAE. At pleurisy test, the oral administration of CAE significantly inhibited leukocyte migration and protein leakage at all doses tested when compared to control. Oral administration of CAE for 3-15 days significantly inhibited SNI-induced mechanical hyperalgesia and increased immobility in the forced swim test. Finally, on the 15th day, oral treatment with CAE prevented the increase in sensitivity to a cold stimulus induced by SNI. DISCUSSION: The present study shows that C. adamantium extract has anti-inflammatory, antihyperalgesic, and antidepressive properties in rodents without causing toxicity.

Entities:  

Keywords:  Campomanesia adamantium fruit bark; Depression; Hyperalgesia; Inflammation; Toxicity

Mesh:

Substances:

Year:  2016        PMID: 25116451     DOI: 10.1179/1476830514Y.0000000145

Source DB:  PubMed          Journal:  Nutr Neurosci        ISSN: 1028-415X            Impact factor:   4.994


  9 in total

1.  Anti-inflammatory Evaluation and Toxicological Analysis of Campomanesia xanthocarpa Berg.

Authors:  Élica Renata Soares da Silva; Gustavo Ruivo Salmazzo; Jucicléia da Silva Arrigo; Rodrigo Juliano Oliveira; Candida Aparecida Leite Kassuya; Cláudia Andréa Lima Cardoso
Journal:  Inflammation       Date:  2016-08       Impact factor: 4.092

2.  Antidepressant-like effect of Campomanesia xanthocarpa seeds in mice: Involvement of the monoaminergic system.

Authors:  Gabriela Sabrina Anzollin; Lilian Zaki; Thalita Maria Perin; Bruna Finger; Letícia Trentin Perin; Fernanda Petry; Thalia Sebulsqui Saraiva; Maria Luiza Lima da Costa Lopes; Andresa Heemann Betti; Jaqueline Scapinello; J Vladimir Oliveira; Jacir Dal Magro; Liz G Müller
Journal:  J Tradit Complement Med       Date:  2021-08-30

3.  Campomanesia adamantium Peel Extract in Antidiarrheal Activity: The Ability of Inhibition of Heat-Stable Enterotoxin by Polyphenols.

Authors:  Caroline Honaiser Lescano; Ivan Pires de Oliveira; Tiago Zaminelli; Débora da Silva Baldivia; Luan Ramos da Silva; Mauro Napolitano; Camila Bitencourt Mendes Silvério; Nilton Lincopan; Eliana Janet Sanjinez-Argandoña
Journal:  PLoS One       Date:  2016-10-20       Impact factor: 3.240

4.  Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents.

Authors:  Danieli Zuntini Viscardi; Jucicléia da Silva Arrigo; Camila de Azevedo Chaves Correia; Cândida Aparecida Leite Kassuya; Claudia Andrea Lima Cardoso; Iriani Rodrigues Maldonade; Eliana Janet Sanjinez Argandoña
Journal:  PLoS One       Date:  2017-02-21       Impact factor: 3.240

5.  Effect of Polyphenols From Campomanesia adamantium on Platelet Aggregation and Inhibition of Cyclooxygenases: Molecular Docking and in Vitro Analysis.

Authors:  Caroline H Lescano; Fernando Freitas de Lima; Camila B Mendes-Silvério; Alberto F O Justo; Débora da Silva Baldivia; Cristiano P Vieira; Eliana J Sanjinez-Argandoña; Claudia A L Cardoso; Fabíola Z Mónica; Ivan Pires de Oliveira
Journal:  Front Pharmacol       Date:  2018-06-12       Impact factor: 5.810

Review 6.  Therapeutic Potential of Brazilian Cerrado Campomanesia Species on Metabolic Dysfunctions.

Authors:  Carla Maiara Lopes Cardozo; Aline Carla Inada; Gabriela Marcelino; Priscila Silva Figueiredo; Daniela Granja Arakaki; Priscila Aiko Hiane; Claudia Andrea Lima Cardoso; Rita de Cássia Avellaneda Guimarães; Karine de Cássia Freitas
Journal:  Molecules       Date:  2018-09-13       Impact factor: 4.411

7.  High Concentration of Heavy Metal and Metalloid Levels in Edible Campomanesia adamantium Pulp from Anthropic Areas.

Authors:  David Johane Machate; Elaine S de Pádua Melo; Daniela G Arakaki; Rita de Cássia Avellaneda Guimarães; Priscila Aiko Hiane; Danielle Bogo; Arnildo Pott; Valter Aragão do Nascimento
Journal:  Int J Environ Res Public Health       Date:  2021-05-21       Impact factor: 3.390

8.  Leaf and Root Extracts from Campomanesia adamantium (Myrtaceae) Promote Apoptotic Death of Leukemic Cells via Activation of Intracellular Calcium and Caspase-3.

Authors:  Jaqueline F Campos; Priscilla P de Toledo Espindola; Heron F V Torquato; Wagner D Vital; Giselle Z Justo; Denise B Silva; Carlos A Carollo; Kely de Picoli Souza; Edgar J Paredes-Gamero; Edson L Dos Santos
Journal:  Front Pharmacol       Date:  2017-08-14       Impact factor: 5.810

9.  Campomanesia adamantium (Myrtaceae) fruits protect HEPG2 cells against carbon tetrachloride-induced toxicity.

Authors:  Thaís de Oliveira Fernandes; Renato Ivan de Ávila; Soraia Santana de Moura; Gerlon de Almeida Ribeiro; Maria Margareth Veloso Naves; Marize Campos Valadares
Journal:  Toxicol Rep       Date:  2014-12-16
  9 in total

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