Literature DB >> 25113659

A simple and sensitive fluorescence based biosensor for the determination of uric acid using H2O2-sensitive quantum dots/dual enzymes.

Nur Ellina Azmi1, Noor Izaanin Ramli2, Jaafar Abdullah3, Mohammad Azmi Abdul Hamid4, Hamidah Sidek2, Samsulida Abd Rahman5, Nurhayati Ariffin2, Nor Azah Yusof6.   

Abstract

A novel optical detection system consisting of combination of uricase/HRP-CdS quantum dots (QDs) for the determination of uric acid in urine sample is described. The QDs was used as an indicator to reveal fluorescence property of the system resulting from enzymatic reaction of uricase and HRP (horseradish peroxidase), which is involved in oxidizing uric acid to allaintoin and hydrogen peroxide. The hydrogen peroxide produced was able to quench the QDs fluorescence, which was proportional to uric acid concentration. The system demonstrated sufficient activity of uricase and HRP at a ratio of 5U:5U and pH 7.0. The linearity of the system toward uric acid was in the concentration range of 125-1000 µM with detection limit of 125 µM.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Enzyme; Fluorescence; Quantum dots; Quenching; Uric acid

Mesh:

Substances:

Year:  2014        PMID: 25113659     DOI: 10.1016/j.bios.2014.07.056

Source DB:  PubMed          Journal:  Biosens Bioelectron        ISSN: 0956-5663            Impact factor:   10.618


  14 in total

1.  Uricase based fluorometric determination of uric acid based on the use of graphene quantum dot@silver core-shell nanocomposites.

Authors:  Rong-Mei Kong; Aijun Yang; Qin Wang; Youjuan Wang; Lin Ma; Fengli Qu
Journal:  Mikrochim Acta       Date:  2017-12-18       Impact factor: 5.833

2.  A magnetic nanoparticle based immunoassay for alternariol monomethyl ether using hydrogen peroxide-mediated fluorescence quenching of CdTe quantum dots.

Authors:  Yan Man; Xinxin Jin; Hailong Fu; Ligang Pan
Journal:  Mikrochim Acta       Date:  2019-03-07       Impact factor: 5.833

3.  Simultaneous electrochemical detection of gallic acid and uric acid with p-tert-butylcalix[4]arene-based coordination polymer/mesoporous carbon composite.

Authors:  Xia Niu; Wen-Yuan Pei; Ji-Cheng Ma; Jin Yang; Jian-Fang Ma
Journal:  Mikrochim Acta       Date:  2022-02-07       Impact factor: 5.833

4.  Luminescent alloyed quantum dots for turn-off enzyme-based assay.

Authors:  Daniil D Drozd; Nadezhda A Byzova; Pavel S Pidenko; Daria V Tsyupka; Pavel D Strokin; Olga A Goryacheva; Anatoly V Zherdev; Irina Yu Goryacheva; Boris B Dzantiev
Journal:  Anal Bioanal Chem       Date:  2022-03-31       Impact factor: 4.142

5.  Ultrasensitive fluorescence immunoassay for detection of ochratoxin A using catalase-mediated fluorescence quenching of CdTe QDs.

Authors:  Xiaolin Huang; Shengnan Zhan; Hengyi Xu; Xianwei Meng; Yonghua Xiong; Xiaoyuan Chen
Journal:  Nanoscale       Date:  2016-04-28       Impact factor: 7.790

6.  Enzymatic determination of uric acid using water-soluble CuInS/ZnS quantum dots as a fluorescent probe.

Authors:  Fangmei Zhang; Pinyi Ma; Xinyu Deng; Ying Sun; Xinghua Wang; Daqian Song
Journal:  Mikrochim Acta       Date:  2018-10-05       Impact factor: 5.833

7.  Graphene Quantum Dots and Enzyme-Coupled Biosensor for Highly Sensitive Determination of Hydrogen Peroxide and Glucose.

Authors:  Bingdi Wang; Jing Shen; Yanjun Huang; Zhenning Liu; Hong Zhuang
Journal:  Int J Mol Sci       Date:  2018-06-07       Impact factor: 5.923

8.  Harnessing a previously unidentified capability of bacterial allosteric transcription factors for sensing diverse small molecules in vitro.

Authors:  Jiaqian Cao; Yongpeng Yao; Keqiang Fan; Gaoyi Tan; Wensheng Xiang; Xuekui Xia; Shanshan Li; Weishan Wang; Lixin Zhang
Journal:  Sci Adv       Date:  2018-11-28       Impact factor: 14.136

Review 9.  A Fluorescent Biosensors for Detection Vital Body Fluids' Agents.

Authors:  Witold Nawrot; Kamila Drzozga; Sylwia Baluta; Joanna Cabaj; Karol Malecha
Journal:  Sensors (Basel)       Date:  2018-07-24       Impact factor: 3.576

10.  Influence of d-Amino Acids in Beer on Formation of Uric Acid.

Authors:  Yuhe Kan; Zhikun Zhang; Kunhao Yang; Mengru Ti; Yongqi Ke; Li Wu; Jingkui Yang; Yujian He
Journal:  Food Technol Biotechnol       Date:  2019-09       Impact factor: 3.918

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