Literature DB >> 25109984

Regulation of the 2-oxoglutarate-dependent dioxygenases and implications for cancer.

Margreet C M Vissers1, Caroline Kuiper1, Gabi U Dachs2.   

Abstract

There is growing interest in the family of 2-OG (2-oxoglutarate)-dependent dioxygenase enzymes that catalyse the hydroxylation of a wide range of organic targets. Members of this family that regulate the cell's hypoxic response and epigenetic processes, particularly the demethylation of histones and DNA, have been identified in mammalian cells. The dependence of these enzymes on molecular oxygen and 2-OG as obligatory substrates, together with their need for iron and ascorbate as cofactors, has implications for their role as metabolic sensors. The oxygen-sensing property is utilized by the hydroxylases that regulate hypoxia-inducible factor and this has been well characterized, particularly with respect to tumour biology. However, the potential for metabolic sensing more generally is also of interest, and future research will expand our understanding of the effect of mitochondrial viability and nutrient (iron and ascorbate) supply on 2-OG-dependent dioxygenase activity.

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Year:  2014        PMID: 25109984     DOI: 10.1042/BST20140118

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN: 0300-5127            Impact factor:   5.407


  19 in total

Review 1.  Molecular mechanisms of pharmacological doses of ascorbate on cancer cells.

Authors:  Sascha Venturelli; Tobias W Sinnberg; Heike Niessner; Christian Busch
Journal:  Wien Med Wochenschr       Date:  2015-06-12

2.  The neuronal metabolite NAA regulates histone H3 methylation in oligodendrocytes and myelin lipid composition.

Authors:  N K Singhal; H Huang; S Li; R Clements; J Gadd; A Daniels; E E Kooijman; P Bannerman; T Burns; F Guo; D Pleasure; E Freeman; L Shriver; J McDonough
Journal:  Exp Brain Res       Date:  2016-10-05       Impact factor: 1.972

Review 3.  Ascorbate as a Bioactive Compound in Cancer Therapy: The Old Classic Strikes Back.

Authors:  Jaime González-Montero; Silvia Chichiarelli; Margherita Eufemi; Fabio Altieri; Luciano Saso; Ramón Rodrigo
Journal:  Molecules       Date:  2022-06-14       Impact factor: 4.927

4.  Neuronal Hemoglobin Expression and Its Relevance to Multiple Sclerosis Neuropathology.

Authors:  Nolan Brown; Kholoud Alkhayer; Robert Clements; Naveen Singhal; Roger Gregory; Sausan Azzam; Shuo Li; Ernest Freeman; Jennifer McDonough
Journal:  J Mol Neurosci       Date:  2016-01-25       Impact factor: 3.444

5.  Vitamin C Status Correlates with Markers of Metabolic and Cognitive Health in 50-Year-Olds: Findings of the CHALICE Cohort Study.

Authors:  John F Pearson; Juliet M Pullar; Renee Wilson; Janet K Spittlehouse; Margreet C M Vissers; Paula M L Skidmore; Jinny Willis; Vicky A Cameron; Anitra C Carr
Journal:  Nutrients       Date:  2017-08-03       Impact factor: 5.717

6.  Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid.

Authors:  Juliet M Pullar; Simone Bayer; Anitra C Carr
Journal:  Antioxidants (Basel)       Date:  2018-02-11

Review 7.  The Roles of Vitamin C in Skin Health.

Authors:  Juliet M Pullar; Anitra C Carr; Margreet C M Vissers
Journal:  Nutrients       Date:  2017-08-12       Impact factor: 5.717

Review 8.  Vitamin C Transporters in Cancer: Current Understanding and Gaps in Knowledge.

Authors:  Christina Wohlrab; Elisabeth Phillips; Gabi U Dachs
Journal:  Front Oncol       Date:  2017-04-24       Impact factor: 6.244

9.  Identification of Gastric Cancer Biomarkers Using 1H Nuclear Magnetic Resonance Spectrometry.

Authors:  Gokula Krishnan Ramachandran; Wei Peng Yong; Chen Hua Yeow
Journal:  PLoS One       Date:  2016-09-09       Impact factor: 3.240

10.  Low Vitamin C Status in Patients with Cancer Is Associated with Patient and Tumor Characteristics.

Authors:  Rebecca White; Maria Nonis; John F Pearson; Eleanor Burgess; Helen R Morrin; Juliet M Pullar; Emma Spencer; Margreet C M Vissers; Bridget A Robinson; Gabi U Dachs
Journal:  Nutrients       Date:  2020-08-05       Impact factor: 5.717

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