Literature DB >> 25108662

Residual behavior and risk assessment of flubendiamide on tomato at different agro-climatic conditions in India.

K K Sharma1, Irani Mukherjee, Balwinder Singh, Sanjay K Sahoo, N S Parihar, B N Sharma, V D Kale, R V Nakat, A R Walunj, Saudamini Mohapatra, A K Ahuja, Debi Sharma, Geeta Singh, Rajbir Noniwal, Sunita Devi.   

Abstract

Supervised field trials were conducted at four different agro-climatic zones in India to evaluate the dissipation pattern and risk assessment of flubendiamide on tomato. Flubendiamide 480 SC was sprayed on tomato at 48 and 96 g active ingredient (a.i.) ha(-1). Samples of tomato fruits were drawn at 0, 1, 3, 5, 7, 10, 15, and 20 days after treatment. Quantification of residues was done on a high-performance liquid chromatography (HPLC) device with a photo diode array detector. The limit of quantification (LOQ) of this method was found to be 0.01 mg kg(-1) while limit of detection (LOD) being 0.003 mg kg(-1). Residues of flubendiamide were found below the determination limit of 0.01 mg kg(-1) in 20 days at both the dosages in all the locations. The half-life of flubendiamide at an application rate of 48 g a.i. ha(-1) varied from 0.33 to 3.28 days and at 48-g a.i. ranged from 1.21 to 3.00 days. On the basis of data generated under the All India Network Project on Pesticide Residues, a preharvest interval (PHI) of 1 day has been recommended, and the flubendiamide 480 SC has been registered for its use on tomato by the Central Insecticide Board and Registration Committee, Ministry of Agriculture, Government of India. The maximum residue limit (MRL) of flubendiamide on tomato has been fixed by the Ministry of Health and Family Welfare, Government of India under Food Safety Standard Authority of India, as 0.07 μg g(-1) after its risk assessment.

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Year:  2014        PMID: 25108662     DOI: 10.1007/s10661-014-3958-4

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  10 in total

1.  Persistence and dissipation of the insecticide flubendiamide and its metabolite desiodo flubendiamide residues in tomato fruit and soil.

Authors:  M Paramasivam; Hemanta Banerjee
Journal:  Bull Environ Contam Toxicol       Date:  2011-11-08       Impact factor: 2.151

2.  Simultaneous determination of flubendiamide its metabolite desiodo flubendiamide residues in cabbage, tomato and pigeon pea by HPLC.

Authors:  M Paramasivam; Hemanta Banerjee
Journal:  Bull Environ Contam Toxicol       Date:  2011-08-21       Impact factor: 2.151

3.  Dissipation pattern of flubendiamide in/on brinjal (Solanum melongena L.).

Authors:  Reenu Takkar; Sanjay Kumar Sahoo; Gurmail Singh; Raminderjit Singh Battu; Balwinder Singh
Journal:  Environ Monit Assess       Date:  2011-09-17       Impact factor: 2.513

4.  Dissipation of flubendiamide in/on Brinjal (Solanum melongena) fruits.

Authors:  Suchi Chawla; Anil R Patel; Hemlatta K Patel; Paresh G Shah
Journal:  Environ Monit Assess       Date:  2011-03-01       Impact factor: 2.513

5.  Synthesis of unsymmetric o-phthalic acid diamides.

Authors:  E G Díaz de Toranzo; J A Brieux
Journal:  J Med Chem       Date:  1967-09       Impact factor: 7.446

6.  Development of an analytical method for analysis of flubendiamide, des-iodo flubendiamide and study of their residue persistence in tomato and soil.

Authors:  S Mohapatra; A K Ahuja; M Deepa; G K Jagadish; N Rashmi; D Sharma
Journal:  J Environ Sci Health B       Date:  2011       Impact factor: 1.990

7.  Persistence and dissipation of flubendiamide and des-iodo flubendiamide in cabbage (Brassica oleracea Linne) and soil.

Authors:  Soudamini Mohapatra; A K Ahuja; M Deepa; Debi Sharma; G K Jagadish; N Rashmi
Journal:  Bull Environ Contam Toxicol       Date:  2010-07-27       Impact factor: 2.151

8.  Dissipation kinetics of flubendiamide on chili and soil.

Authors:  S K Sahoo; R K Sharma; R S Battu; Balwinder Singh
Journal:  Bull Environ Contam Toxicol       Date:  2009-05-21       Impact factor: 2.151

9.  Persistence and dissipation of flubendiamide and its risk assessment on gherkin (Cucumis sativus L.).

Authors:  M Paramasivam; C Selvi; S Chandrasekaran
Journal:  Environ Monit Assess       Date:  2014-04-02       Impact factor: 2.513

10.  Simple and efficient method for the estimation of residues of flubendiamide and its metabolite desiodo flubendiamide.

Authors:  Raminderjit Singh Battu; Baljeet Singh; Rubaljot Kooner; Balwinder Singh
Journal:  J Agric Food Chem       Date:  2008-03-06       Impact factor: 5.279

  10 in total
  4 in total

1.  Dissipation kinetics, pre-harvest residue limits, and hazard quotient assessments of pesticides flubendiamide and fluopicolide in Korean melon (Cucumis melo L. var. makuwa) grown under regulated conditions in plastic greenhouses.

Authors:  Md Humayun Kabir; A M Abd El-Aty; Md Musfiqur Rahman; Sung-Woo Kim; Han Sol Lee; Hyung Suk Chung; Jung Ah Do; Ji Hoon Jeong; Byung-Joon Chang; Moon Ik Chang; Ho-Chul Shin; Jae-Han Shim
Journal:  Environ Sci Pollut Res Int       Date:  2017-08-10       Impact factor: 4.223

2.  Comparison of the residue persistence of trifloxystrobin (25%) + tebuconazole (50%) on gherkin and soil at two locations.

Authors:  Soudamini Mohapatra
Journal:  Environ Monit Assess       Date:  2015-11-24       Impact factor: 2.513

3.  A monoclonal antibody-based indirect competitive enzyme-linked immunosorbent assay for flubendiamide detection.

Authors:  Qibo Li; Yongliang Cui; Min Liao; Tong Feng; Guiyu Tan; Baomin Wang; Shangzhong Liu
Journal:  Sci Rep       Date:  2019-02-14       Impact factor: 4.379

Review 4.  Extraction and determination of flubendiamide insecticide in food samples: A review.

Authors:  S Aghris; O Tahiri Alaoui; F Laghrib; A Farahi; M Bakasse; S Saqrane; S Lahrich; M A El Mhammedi
Journal:  Curr Res Food Sci       Date:  2022-02-14
  4 in total

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