| Literature DB >> 25105725 |
Yuyi Tang1, Peiying Tao2, Jianguo Tan3, Haizhen Mu4, Li Peng5, Dandan Yang6, Shilu Tong7, Lanming Chen8.
Abstract
Change in temperature is often a major environmental factor in triggering waterborne disease outbreaks. Previous research has revealed temporal and spatial patterns of bacterial population in several aquatic ecosystems. To date, very little information is available on aquaculture environment. Here, we assessed environmental temperature effects on bacterial community composition in freshwater aquaculture system farming of Litopenaeus vannamei (FASFL). Water samples were collected over a one-year period, and aquatic bacteria were characterized by polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) and 16S rDNA pyrosequencing. Resulting DGGE fingerprints revealed a specific and dynamic bacterial population structure with considerable variation over the seasonal change, suggesting that environmental temperature was a key driver of bacterial population in the FASFL. Pyrosequencing data further demonstrated substantial difference in bacterial community composition between the water at higher (WHT) and at lower (WLT) temperatures in the FASFL. Actinobacteria, Proteobacteria and Bacteroidetes were the highest abundant phyla in the FASFL, however, a large number of unclassified bacteria contributed the most to the observed variation in phylogenetic diversity. The WHT harbored remarkably higher diversity and richness in bacterial composition at genus and species levels when compared to the WLT. Some potential pathogenenic species were identified in both WHT and WLT, providing data in support of aquatic animal health management in the aquaculture industry.Entities:
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Year: 2014 PMID: 25105725 PMCID: PMC4159818 DOI: 10.3390/ijms150813663
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1PCR-DGGE analysis of bacterial community structures derived from the water samples in the FASFL in different seasons. On the DGGE gel (A), Lane 6 to 11 and 3 to 5 represent the water samples collected from June to November in 2012, and from March to May in 2013, respectively. The DNA bands marked with red boxes on the DGGE gel (A) were individually excised and subjected for DNA sequencing. The numbers on the horizontal axis of the temperature curve (B) and clustering profile (C) represent the sampling months as correspondingly shown in the DGGE gel (A).
Phylogenetic identity of dominant bands on the DGGE profile.
| Band | Clustering Group | Length (bp) | Closest Relative and Database Accession Number | Identity (%) | Taxonomic Description | |
|---|---|---|---|---|---|---|
| B1 | III | 169 | Uncultured | 100% | α | |
| B2 | III | 174 | Uncultured | 100% | ||
| B3 | III | 194 | Uncultured | 100% | β | |
| 169 | 100% | α | ||||
| B4 | I | 194 | 100% | |||
| B5 | I | 189 | Uncultured | 100% | ||
| 189 | Uncultured | 100% | ||||
| B6 | I | 174 | 100% | |||
| B7 | I | 189 | Uncultured | 100% | ||
| B8 | I | 174 | Uncultured | 100% | ||
| 174 | Uncultured | 100% | ||||
| 174 | 100% | |||||
| B9 | I | 174 | Uncultured | 100% | ||
| B10 | II | 174 | Uncultured | 100% | ||
Figure 2The relationship between environmental variable and bacterial community composition derived from different water samples in the FASFL. DGGE banding scores were plotted using the program CANOCO (Version 4.5). Tm represents the environmental variable of the water temperature. The open closed circles and numbers 3 to 11 indicate different sampling months as described in Figure 1, while the numbers B1 to B52 represent the DNA bands on the PCR-DGGE gel analyzed by the CANOCO, respectively.
Figure 3Change in bacterial community composition at the phylum level in the WHT (A) and WLT (B) samples from the FASFL. Phylum level affiliations of the 454-pyrosequencing sequences retrieved from the samples were performed using the MOTHUR software at a phylogenetic distance of 0.20.
Figure 4Change in bacterial community composition at the genus level in the WHT and WLT samples from the FASFL. Genus level affiliations of the 454-pyrosequencing sequences retrieved from the samples were performed using the MOTHUR software at a phylogenetic distance of 0.05. The resulting top twenty abundant genera were extracted and their relative abundance was compared.
Figure 5Venn diagram showing the change in bacterial composition at the species level in the WHT and WLT samples from the FASFL. The 454-pyrosequencing sequences retrieved from the samples were analyzed using the MOTHUR software at a phylogenetic distance of 0.03.
Bacterial pathogens identified in the WHT and WLT samples from the FASFL.
| Bacterial Pathogen a | Disease | Source | RAS (%) b | ||
|---|---|---|---|---|---|
| Environment | Main Hosts | WHT | WLT | ||
| Motile aeromonads septicaemia, cholangitis | Freshwater, brackish water, biosolid | Catfish, carp, trout, eel, sturgeon, tilapia, bass | 0.0109 | 0.0054 | |
| Speticaemia, gastroenteritis, cholangitis | Freshwater, brackish water, soil, biosolid, agricultural products, | Fish, shrimp, frog, soft-shelled turtle | 0.0054 | 0 | |
| Speticaemia, gastroenteritis, cholangitis | Freshwater, biosolid | Human, mosquitos, leeches | 0 | 0.0054 | |
| Anthrax | Natural and processed water sources, sewage, biosolid | Human | 0.0054 | 0.0054 | |
| False columnaris | Natural water sources, fish cultures | Barramundi | 0 | 0.0054 | |
| Mycobacterium avium complex | Natural water sources, soil, biosolid | Human, farm animals, birds | 0.0054 | 0 | |
| Osteomyelitis | River, lake, tap water, soil, dust, biosolid | Human, cattle, frog, other animals | 0.0217 | 0.0163 | |
| Mycobacteriosis | Natural water sources, fish cultures | Atlantic salmo, Seabass, turbot | 0.0054 | 0 | |
| Conjunctivitis, keratitis, endophthalmitis, tear duct infections | Natural water sources, soil, biosolid | Human, plants, animals | 0 | 0.0109 | |
| Pseudomonadiasis, Winter disease | Natural water sources, fish cultures | Human, seabream, eel, turbot, ayu | 0.0163 | 0.0109 | |
| Vibriosis | Natural water sources, fish cultures, biosolid | Human, croaker fish, puffer fish, grouper, cod, shrimp, big-scale sand smelt, flounder, abalone, seabream, salmon, sweetfish, sheatfish, catfish | 0 | 0.0054 | |
a The bacterial pathogens were reported in literature [35,36,37]; b Relative abundance of sequence.