Literature DB >> 25104851

FTO genetic variants, dietary intake and body mass index: insights from 177,330 individuals.

Qibin Qi1, Tuomas O Kilpeläinen2, Mary K Downer3, Toshiko Tanaka4, Caren E Smith5, Ivonne Sluijs6, Emily Sonestedt7, Audrey Y Chu8, Frida Renström7, Xiaochen Lin9, Lars H Ängquist10, Jinyan Huang11, Zhonghua Liu9, Yanping Li3, Muhammad Asif Ali3, Min Xu3, Tarunveer Singh Ahluwalia12, Jolanda M A Boer13, Peng Chen14, Makoto Daimon15, Johan Eriksson16, Markus Perola17, Yechiel Friedlander18, Yu-Tang Gao19, Denise H M Heppe20, John W Holloway21, Denise K Houston22, Stavroula Kanoni23, Yu-Mi Kim24, Maarit A Laaksonen25, Tiina Jääskeläinen26, Nanette R Lee27, Terho Lehtimäki28, Rozenn N Lemaitre29, Wei Lu30, Robert N Luben31, Ani Manichaikul32, Satu Männistö25, Pedro Marques-Vidal33, Keri L Monda34, Julius S Ngwa35, Louis Perusse36, Frank J A van Rooij37, Yong-Bing Xiang19, Wanqing Wen38, Mary K Wojczynski39, Jingwen Zhu40, Ingrid B Borecki39, Claude Bouchard41, Qiuyin Cai38, Cyrus Cooper42, George V Dedoussis43, Panos Deloukas44, Luigi Ferrucci4, Nita G Forouhi45, Torben Hansen46, Lene Christiansen47, Albert Hofman37, Ingegerd Johansson48, Torben Jørgensen49, Shigeru Karasawa50, Kay-Tee Khaw31, Mi-Kyung Kim51, Kati Kristiansson25, Huaixing Li40, Xu Lin40, Yongmei Liu52, Kurt K Lohman53, Jirong Long38, Vera Mikkilä54, Dariush Mozaffarian55, Kari North56, Oluf Pedersen46, Olli Raitakari57, Harri Rissanen25, Jaakko Tuomilehto58, Yvonne T van der Schouw6, André G Uitterlinden59, M Carola Zillikens60, Oscar H Franco37, E Shyong Tai61, Xiao Ou Shu38, David S Siscovick62, Ulla Toft49, W M Monique Verschuren13, Peter Vollenweider63, Nicholas J Wareham45, Jacqueline C M Witteman37, Wei Zheng38, Paul M Ridker64, Jae H Kang65, Liming Liang9, Majken K Jensen66, Gary C Curhan67, Louis R Pasquale68, David J Hunter69, Karen L Mohlke70, Matti Uusitupa71, L Adrienne Cupples72, Tuomo Rankinen41, Marju Orho-Melander7, Tao Wang73, Daniel I Chasman74, Paul W Franks75, Thorkild I A Sørensen76, Frank B Hu69, Ruth J F Loos77, Jennifer A Nettleton78, Lu Qi79.   

Abstract

FTO is the strongest known genetic susceptibility locus for obesity. Experimental studies in animals suggest the potential roles of FTO in regulating food intake. The interactive relation among FTO variants, dietary intake and body mass index (BMI) is complex and results from previous often small-scale studies in humans are highly inconsistent. We performed large-scale analyses based on data from 177,330 adults (154 439 Whites, 5776 African Americans and 17 115 Asians) from 40 studies to examine: (i) the association between the FTO-rs9939609 variant (or a proxy single-nucleotide polymorphism) and total energy and macronutrient intake and (ii) the interaction between the FTO variant and dietary intake on BMI. The minor allele (A-allele) of the FTO-rs9939609 variant was associated with higher BMI in Whites (effect per allele = 0.34 [0.31, 0.37] kg/m(2), P = 1.9 × 10(-105)), and all participants (0.30 [0.30, 0.35] kg/m(2), P = 3.6 × 10(-107)). The BMI-increasing allele of the FTO variant showed a significant association with higher dietary protein intake (effect per allele = 0.08 [0.06, 0.10] %, P = 2.4 × 10(-16)), and relative weak associations with lower total energy intake (-6.4 [-10.1, -2.6] kcal/day, P = 0.001) and lower dietary carbohydrate intake (-0.07 [-0.11, -0.02] %, P = 0.004). The associations with protein (P = 7.5 × 10(-9)) and total energy (P = 0.002) were attenuated but remained significant after adjustment for BMI. We did not find significant interactions between the FTO variant and dietary intake of total energy, protein, carbohydrate or fat on BMI. Our findings suggest a positive association between the BMI-increasing allele of FTO variant and higher dietary protein intake and offer insight into potential link between FTO, dietary protein intake and adiposity.
© The Author 2014. Published by Oxford University Press. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

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Year:  2014        PMID: 25104851      PMCID: PMC4271061          DOI: 10.1093/hmg/ddu411

Source DB:  PubMed          Journal:  Hum Mol Genet        ISSN: 0964-6906            Impact factor:   6.150


  52 in total

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Journal:  Int J Obes (Lond)       Date:  2010-04-13       Impact factor: 5.095

2.  Dietary fatty acid distribution modifies obesity risk linked to the rs9939609 polymorphism of the fat mass and obesity-associated gene in a Spanish case-control study of children.

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3.  Hypothalamic mTOR signaling regulates food intake.

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4.  Challenges in the use of literature-based meta-analysis to examine gene-environment interactions.

Authors:  Luigi Palla; Julian P T Higgins; Nicholas J Wareham; Stephen J Sharp
Journal:  Am J Epidemiol       Date:  2010-04-20       Impact factor: 4.897

5.  FTO variant rs9939609 is associated with body mass index and waist circumference, but not with energy intake or physical activity in European- and African-American youth.

Authors:  Gaifen Liu; Haidong Zhu; Vasiliki Lagou; Bernard Gutin; Inger S Stallmann-Jorgensen; Frank A Treiber; Yanbin Dong; Harold Snieder
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7.  FTO genotype and 2-year change in body composition and fat distribution in response to weight-loss diets: the POUNDS LOST Trial.

Authors:  Xiaomin Zhang; Qibin Qi; Cuilin Zhang; Steven R Smith; Frank B Hu; Frank M Sacks; George A Bray; Lu Qi
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8.  Association analysis of the FTO gene with obesity in children of Caucasian and African ancestry reveals a common tagging SNP.

Authors:  Struan F A Grant; Mingyao Li; Jonathan P Bradfield; Cecilia E Kim; Kiran Annaiah; Erin Santa; Joseph T Glessner; Tracy Casalunovo; Edward C Frackelton; F George Otieno; Julie L Shaner; Ryan M Smith; Marcin Imielinski; Andrew W Eckert; Rosetta M Chiavacci; Robert I Berkowitz; Hakon Hakonarson
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9.  The fat mass- and obesity-associated locus and dietary intake in children.

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Journal:  Proc Natl Acad Sci U S A       Date:  2013-01-28       Impact factor: 11.205

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4.  FTO gene variation, macronutrient intake and coronary heart disease risk: a gene-diet interaction analysis.

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5.  Diet quality and genetic association with body mass index: results from 3 observational studies.

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6.  Joint Analysis of Multiple Interaction Parameters in Genetic Association Studies.

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7.  The FTO Gene and Measured Food Intake in 5- to 10-Year-Old Children Without Obesity.

Authors:  Lisa M Ranzenhofer; Laurel E S Mayer; Haley A Davis; Hanna K Mielke-Maday; Hailey McInerney; Rachel Korn; Nikita Gupta; Amanda J Brown; Janet Schebendach; Marian Tanofsky-Kraff; Vidhu Thaker; Wendy K Chung; Rudolph L Leibel; B Timothy Walsh; Michael Rosenbaum
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Review 8.  Recent Advances in Human Genetics and Epigenetics of Adiposity: Pathway to Precision Medicine?

Authors:  Tove Fall; Michael Mendelson; Elizabeth K Speliotes
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9.  Penetrance of Polygenic Obesity Susceptibility Loci across the Body Mass Index Distribution.

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Review 10.  Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.

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