Literature DB >> 25104077

Oleuropein attenuates visceral adiposity in high-fat diet-induced obese mice through the modulation of WNT10b- and galanin-mediated signalings.

Narae Kuem1, Su Jin Song, Rina Yu, Jong Won Yun, Taesun Park.   

Abstract

SCOPE: The aim of the present study was to investigate the antiobesity effect of oleuropein on high-fat diet (HFD) induced body weight gain and visceral adiposity in mice, and to explore the underlying mechanisms involved. METHODS AND
RESULTS: C57BL/6N mice were fed with a normal diet, HFD (40% fat of total energy), and HFD-supplemented with 0.03% oleuropein for 10 wk. Oleuropein significantly reduced HFD-induced body weight gain and visceral adiposity. Oleuropein also significantly reversed the HFD-induced elevations of adipogenic related gene expression involved in WNT10b- and galanin-mediated signalings in adipose tissue of mice. Consistent with in vivo findings, oleuropein dose-dependently suppressed lipid accumulation in 3T3-L1 cells during preadipocyte differentiation. Additionally, exposure of the 3T3-L1 preadipocytes to oleuropein resulted in a marked attenuation of the secreted frizzled-related protein 2 (WNT inhibitor) or galnon (galanin receptor agonist) induced cellular lipid accumulation.
CONCLUSION: This study demonstrated the oleuropein-reduced body weight gain and visceral adiposity in HFD-fed mice. The protective effect of oleuropein against HFD-induced adiposity in mice appeared to be mediated through the upregulation of genes involved in WNT10b-mediated signaling and downregulation of genes involved in galanin-mediated signaling cascades.
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Adipogenesis; Galanin-mediated signaling; Mice; Oleuropein; WNT10b-mediated signaling

Mesh:

Substances:

Year:  2014        PMID: 25104077     DOI: 10.1002/mnfr.201400159

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  17 in total

1.  Effects of oleuropein on pentylenetetrazol-induced seizures in mice: involvement of opioidergic and nitrergic systems.

Authors:  Nastaran Rahimi; Bahram Delfan; Nazgol Motamed-Gorji; Ahmad R Dehpour
Journal:  J Nat Med       Date:  2017-01-19       Impact factor: 2.343

2.  Topical Application of Oleuropein Induces Anagen Hair Growth in Telogen Mouse Skin.

Authors:  Tao Tong; Nahyun Kim; Taesun Park
Journal:  PLoS One       Date:  2015-06-10       Impact factor: 3.240

3.  Oleuropein improves insulin resistance in skeletal muscle by promoting the translocation of GLUT4.

Authors:  Yoko Fujiwara; Chisato Tsukahara; Naoe Ikeda; Yasuko Sone; Tomoko Ishikawa; Ikuyo Ichi; Taisuke Koike; Yoshinori Aoki
Journal:  J Clin Biochem Nutr       Date:  2017-10-03       Impact factor: 3.114

4.  Dietary oleuropein inhibits tumor angiogenesis and lymphangiogenesis in the B16F10 melanoma allograft model: a mechanism for the suppression of high-fat diet-induced solid tumor growth and lymph node metastasis.

Authors:  Hyerim Song; Do Young Lim; Jae In Jung; Han Jin Cho; So Young Park; Gyoo Taik Kwon; Young-Hee Kang; Ki Won Lee; Myung-Sook Choi; Jung Han Yoon Park
Journal:  Oncotarget       Date:  2017-05-09

5.  Oleacein Prevents High Fat Diet-Induced Adiposity and Ameliorates Some Biochemical Parameters of Insulin Sensitivity in Mice.

Authors:  Saverio Massimo Lepore; Valentina Maggisano; Stefania Bulotta; Chiara Mignogna; Biagio Arcidiacono; Antonio Procopio; Antonio Brunetti; Diego Russo; Marilena Celano
Journal:  Nutrients       Date:  2019-08-07       Impact factor: 5.717

Review 6.  The Nutraceutical Value of Olive Oil and Its Bioactive Constituents on the Cardiovascular System. Focusing on Main Strategies to Slow Down Its Quality Decay during Production and Storage.

Authors:  Lorenzo Flori; Sandra Donnini; Vincenzo Calderone; Angela Zinnai; Isabella Taglieri; Francesca Venturi; Lara Testai
Journal:  Nutrients       Date:  2019-08-21       Impact factor: 5.717

Review 7.  Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets.

Authors:  J Abraham Domínguez-Avila; Gustavo A González-Aguilar; Emilio Alvarez-Parrilla; Laura A de la Rosa
Journal:  Int J Mol Sci       Date:  2016-06-29       Impact factor: 5.923

Review 8.  Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans.

Authors:  Stefania Rigacci; Massimo Stefani
Journal:  Int J Mol Sci       Date:  2016-05-31       Impact factor: 5.923

Review 9.  Evidence to Support the Anti-Cancer Effect of Olive Leaf Extract and Future Directions.

Authors:  Anna Boss; Karen S Bishop; Gareth Marlow; Matthew P G Barnett; Lynnette R Ferguson
Journal:  Nutrients       Date:  2016-08-19       Impact factor: 5.717

10.  Oral Administration of Oleuropein and Its Semisynthetic Peracetylated Derivative Prevents Hepatic Steatosis, Hyperinsulinemia, and Weight Gain in Mice Fed with High Fat Cafeteria Diet.

Authors:  Saverio Massimo Lepore; Valeria Maria Morittu; Marilena Celano; Francesca Trimboli; Manuela Oliverio; Antonio Procopio; Carla Di Loreto; Giuseppe Damante; Domenico Britti; Stefania Bulotta; Diego Russo
Journal:  Int J Endocrinol       Date:  2015-12-22       Impact factor: 3.257

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