Literature DB >> 25096288

Moving with bubbles: a review of the interactions between bubbles and the microorganisms that surround them.

Peter L L Walls1, James C Bird2, Lydia Bourouiba2.   

Abstract

Bubbles are ubiquitous in biological environments, emerging during the complex dynamics of waves breaking in the open oceans or being intentionally formed in bioreactors. From formation, through motion, until death, bubbles play a critical role in the oxygenation and mixing of natural and artificial ecosystems. However, their life is also greatly influenced by the environments in which they emerge. This interaction between bubbles and microorganisms is a subtle affair in which surface tension plays a critical role. Indeed, it shapes the role of bubbles in mixing or oxygenating microorganisms, but also determines how microorganisms affect every stage of the bubble's life. In this review, we guide the reader through the life of a bubble from birth to death, with particular attention to the microorganism-bubble interaction as viewed through the lens of fluid dynamics.
© The Author 2014. Published by Oxford University Press on behalf of the Society for Integrative and Comparative Biology. All rights reserved. For permissions please email: journals.permissions@oup.com.

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Year:  2014        PMID: 25096288     DOI: 10.1093/icb/icu100

Source DB:  PubMed          Journal:  Integr Comp Biol        ISSN: 1540-7063            Impact factor:   3.326


  9 in total

1.  Digital Holographic Microscopy, a Method for Detection of Microorganisms in Plume Samples from Enceladus and Other Icy Worlds.

Authors:  Manuel Bedrossian; Chris Lindensmith; Jay L Nadeau
Journal:  Astrobiology       Date:  2017-07-14       Impact factor: 4.335

2.  Could It Be Snowing Microbes on Enceladus? Assessing Conditions in Its Plume and Implications for Future Missions.

Authors:  Carolyn C Porco; Luke Dones; Colin Mitchell
Journal:  Astrobiology       Date:  2017-08-11       Impact factor: 4.335

3.  The bubble-induced population dynamics of fermenting yeasts.

Authors:  Atul Srivastava; Kenji Kikuchi; Takuji Ishikawa
Journal:  J R Soc Interface       Date:  2020-11-18       Impact factor: 4.118

4.  Development of an elution device for ViroCap virus filters.

Authors:  Christine Susan Fagnant; Matthew Toles; Nicolette Angela Zhou; Jacob Powell; John Adolphsen; Yifei Guan; Byron Ockerman; Jeffry Hiroshi Shirai; David S Boyle; Igor Novosselov; John Scott Meschke
Journal:  Environ Monit Assess       Date:  2017-10-19       Impact factor: 2.513

5.  Dynamical transitions during the collapse of inertial holes.

Authors:  Jiakai Lu; Carlos M Corvalan
Journal:  Sci Rep       Date:  2019-10-10       Impact factor: 4.379

6.  Chemical stabilization of dispersed Escherichia coli for enhanced recovery with a handheld electroflotation system and detection by Loop-mediated Isothermal AMPlification.

Authors:  Lena Diaz; Yong Li; Daniel M Jenkins
Journal:  PLoS One       Date:  2021-01-05       Impact factor: 3.240

7.  Improvement of the Bag-Mediated Filtration System for Sampling Wastewater and Wastewater-Impacted Waters.

Authors:  Christine Susan Fagnant; Liliana Margarita Sánchez-Gonzalez; Nicolette A Zhou; Jill Christin Falman; Michael Eisenstein; Dylan Guelig; Byron Ockerman; Yifei Guan; Alexandra Lynn Kossik; Yarrow S Linden; Nicola Koren Beck; Robyn Wilmouth; Evans Komen; Benlick Mwangi; James Nyangao; Jeffry H Shirai; Igor Novosselov; Peter Borus; David S Boyle; John Scott Meschke
Journal:  Food Environ Virol       Date:  2017-07-03       Impact factor: 2.778

8.  Chemical efficacy of several NaOCl concentrations on biofilms of different architecture: new insights on NaOCl working mechanisms.

Authors:  X Petridis; F H Busanello; M V R So; R J B Dijkstra; P K Sharma; L W M van der Sluis
Journal:  Int Endod J       Date:  2019-08-31       Impact factor: 5.264

9.  Breakup morphology of expelled respiratory liquid: From the perspective of hydrodynamic instabilities.

Authors:  M Vadivukkarasan; K Dhivyaraja; Mahesh V Panchagnula
Journal:  Phys Fluids (1994)       Date:  2020-09-01       Impact factor: 3.521

  9 in total

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