Literature DB >> 2508755

Effect of concentration of substrates and products on the growth of Klebsiella pneumoniae in chemostat cultures.

M Rutgers1, P A Balk, K van Dam.   

Abstract

Non-equilibrium thermodynamics (NET) can be used to describe microbial growth. In this description, the concentrations of products contribute to the driving forces of the metabolic processes (anabolism and catabolism). Thus, in contrast to the model of bacterial growth of Monod (Recherches sur la Croissance les Cultures Bactériennes (1942) Herman et Cie, Paris), it is predicted that the growth rate of a bacterial chemostat culture is, in principle, dependent on the concentration of the catabolic product (for instance HCO3-) during catabolite limitation and on the concentration of the anabolic product (for instance biomass) during anabolite limitation. In order to test this prediction, Klebsiella pneumoniae was grown in aerobic citrate-limited, glucose-limited or ammonia-limited chemostat cultures. Ammonia-limited cultures were considered to be essentially anabolite-limited, whereas citrate limitation was used as a representative for catabolite limitation. In ammonia-limited or in glucose-limited cultures it was found that the growth rate was independent of the biomass concentration present. In the NET description this means that the 'back' reaction (i.e., in the direction from biomass to substrates) is saturated with respect to biomass. On the other hand, in citrate-limited cultures, the steady-state concentration of citrate increased with the concentration of the catabolic product HCO3-. At relatively low concentrations of HCO3-, 'thermodynamic back-pressure' of growth (i.e., increase in product concentration was compensated by an increase in substrate concentration so that the driving force for growth remained almost constant) was demonstrated as predicted by the NET model. At concentrations above 40 mM, a kinetic (allosteric) effect of HCO3- was detected. This was concluded from a reduced growth yield on citrate, and from a significant decrease in the maximal growth rate and the maximal oxygen consumption rate after relief of the citrate limitation.

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Year:  1989        PMID: 2508755     DOI: 10.1016/s0005-2728(89)80064-7

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  6 in total

Review 1.  Quantification of control of microbial metabolism by substrates and enzymes.

Authors:  K van Dam; N Jansen
Journal:  Antonie Van Leeuwenhoek       Date:  1991 Oct-Nov       Impact factor: 2.271

Review 2.  Growth kinetics of suspended microbial cells: from single-substrate-controlled growth to mixed-substrate kinetics.

Authors:  K Kovárová-Kovar; T Egli
Journal:  Microbiol Mol Biol Rev       Date:  1998-09       Impact factor: 11.056

3.  Quantification of multiple-substrate controlled growth--simultaneous ammonium and glucose limitation in chemostat cultures of Klebsiella pneumoniae.

Authors:  M Rutgers; P A Balk; K van Dam
Journal:  Arch Microbiol       Date:  1990       Impact factor: 2.552

4.  Microbial growth kinetics: a historical perspective.

Authors:  H W Jannasch; T Egli
Journal:  Antonie Van Leeuwenhoek       Date:  1993       Impact factor: 2.271

5.  Control and regulation of metabolic fluxes in microbes by substrates and enzymes.

Authors:  K van Dam; N Jansen; P Postma; P Richard; G Ruijter; M Rutgers; H P Smits; B Teusink; J van der Vlag; M Walsh
Journal:  Antonie Van Leeuwenhoek       Date:  1993       Impact factor: 2.271

6.  Assessment of inhibition kinetics of the growth of strain P5 on pentachlorophenol under steady-state conditions in a nutristat.

Authors:  M Rutgers; D D Gooch; A M Breure; J G Van Andel
Journal:  Arch Microbiol       Date:  1996-03       Impact factor: 2.552

  6 in total

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