Literature DB >> 25086209

I'm watching you. Awareness that food consumption is being monitored is a demand characteristic in eating-behaviour experiments.

Eric Robinson1, Inge Kersbergen2, Jeffrey M Brunstrom3, Matt Field2.   

Abstract

Eating behaviour is often studied in the laboratory under controlled conditions. Yet people care about the impressions others form about them so may behave differently if they feel that their eating behaviour is being monitored. Here we examined whether participants are likely to change their eating behaviour if they feel that food intake is being monitored during a laboratory study. In Study 1 participants were provided with vignettes of typical eating behaviour experiments and were asked if, and how, they would behave differently if they felt their eating behaviour was being monitored during that experiment. Study 2 tested the effect of experimentally manipulating participants' beliefs about their eating behaviour being monitored on their food consumption in the lab. In Study 1, participants thought they would change their behaviour if they believed their eating was being monitored and, if monitored, that they would reduce their food consumption. In Study 2 participants ate significantly less food after being led to believe that their food consumption was being recorded. Together, these studies demonstrate that if participants believe that the amount of food they eat during a study is being monitored then they are likely to suppress their food intake. This may impact the conclusions that are drawn from food intake studies.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Awareness; Demand characteristics; Eating behaviour; Experimenter effects; Laboratory methods

Mesh:

Year:  2014        PMID: 25086209     DOI: 10.1016/j.appet.2014.07.029

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  14 in total

1.  The Satiation Framework: Exploring processes that contribute to satiation.

Authors:  Paige M Cunningham; Barbara J Rolls
Journal:  Physiol Behav       Date:  2021-04-07

2.  Effects of awareness that food intake is being measured by a universal eating monitor on the consumption of a pasta lunch and a cookie snack in healthy female volunteers.

Authors:  J M Thomas; C T Dourish; S Higgs
Journal:  Appetite       Date:  2015-06-03       Impact factor: 3.868

3.  The ad-libitum alcohol 'taste test': secondary analyses of potential confounds and construct validity.

Authors:  Andrew Jones; Emily Button; Abigail K Rose; Eric Robinson; Paul Christiansen; Lisa Di Lemma; Matt Field
Journal:  Psychopharmacology (Berl)       Date:  2015-12-18       Impact factor: 4.530

4.  The bogus taste test: Validity as a measure of laboratory food intake.

Authors:  Eric Robinson; Ashleigh Haynes; Charlotte A Hardman; Eva Kemps; Suzanne Higgs; Andrew Jones
Journal:  Appetite       Date:  2017-05-02       Impact factor: 3.868

5.  Effects of eating with an augmented fork with vibrotactile feedback on eating rate and body weight: a randomized controlled trial.

Authors:  Sander Hermsen; Monica Mars; Suzanne Higgs; Jeana H Frost; Roel C J Hermans
Journal:  Int J Behav Nutr Phys Act       Date:  2019-10-22       Impact factor: 6.457

6.  Virtual Reality as a Tool to Study the Influence of the Eating Environment on Eating Behavior: A Feasibility Study.

Authors:  James H Oliver; James H Hollis
Journal:  Foods       Date:  2021-01-05

7.  The Possible Antecedents and Consequences of Matching of Food Intake: Examining the Role of Trait Self-Esteem and Interpersonal Closeness.

Authors:  Elizabeth Hirata; Gerine M A Lodder; Ulrich Kühnen; Sonia Lippke; Roel C J Hermans
Journal:  Front Psychol       Date:  2015-12-22

8.  The effect of heightened awareness of observation on consumption of a multi-item laboratory test meal in females.

Authors:  Eric Robinson; Michael Proctor; Melissa Oldham; Una Masic
Journal:  Physiol Behav       Date:  2016-04-29

9.  Methodological and reporting quality in laboratory studies of human eating behavior.

Authors:  Eric Robinson; Kirsten E Bevelander; Matt Field; Andrew Jones
Journal:  Appetite       Date:  2018-02-13       Impact factor: 3.868

10.  When a portion becomes a norm: Exposure to a smaller vs. larger portion of food affects later food intake.

Authors:  Eric Robinson; Jodie Henderson; Gregory S Keenan; Inge Kersbergen
Journal:  Food Qual Prefer       Date:  2019-07       Impact factor: 5.565

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