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Literature DB >> 25082995

Three-week summer period prevalence of Clostridium difficile in farm animals in a temperate region of the United States (Ohio).

Alexander Rodriguez-Palacios¹, Tim Barman¹, Jeffrey T LeJeune¹.

Abstract

The cross-sectional (period) prevalence of Clostridium difficile in 875 farm animals from 29 commercial operations during the summer of 2008 in Ohio, USA was quantified. Compared to an external referent population of intensively managed race horses (12.7%), intensively managed commercially mature food animals (poultry, cattle, swine; < 0.6%) were infrequent shedders of C. difficile (P < 0.00001) during the warmest weeks of 2008.

Entities: Species

Mesh：

Year: 2014 PMID： 25082995 PMCID： PMC4095967

Source DB: PubMed Journal: Can Vet J ISSN： 0008-5286 Impact factor: 1.008

22 in total

1. Prevalence, enumeration, and antimicrobial agent resistance of Clostridium difficile in cattle at harvest in the United States.

Authors: Alexander Rodriguez-Palacios; Mohammad Koohmaraie; Jeffrey T LeJeune
Journal: J Food Prot Date: 2011-10 Impact factor: 2.077

Review 2. Clostridium difficile infection in the community: a zoonotic disease?

Authors: M P M Hensgens; E C Keessen; M M Squire; T V Riley; M G J Koene; E de Boer; L J A Lipman; E J Kuijper
Journal: Clin Microbiol Infect Date: 2012-04-27 Impact factor: 8.067

3. Transient fecal shedding and limited animal-to-animal transmission of Clostridium difficile by naturally infected finishing feedlot cattle.

Authors: Alexander Rodriguez-Palacios; Carrie Pickworth; Steve Loerch; Jeffrey T LeJeune
Journal: Appl Environ Microbiol Date: 2011-03-25 Impact factor: 4.792

4. Low prevalence of Escherichia coli O157:H7 in horses in Ohio, USA.

Authors: Brandy Lengacher; Terence R Kline; Laura Harpster; Michele L Williams; Jeffrey T Lejeune
Journal: J Food Prot Date: 2010-11 Impact factor: 2.077

Review 5. Clostridium difficile in foods and animals: history and measures to reduce exposure.

Authors: Alex Rodriguez-Palacios; Stefan Borgmann; Terence R Kline; Jeffrey T LeJeune
Journal: Anim Health Res Rev Date: 2013-01-16 Impact factor: 2.615

6. Clostridium difficile in broiler chickens sold at market places in Zimbabwe and their antimicrobial susceptibility.

Authors: Clifford Simango; Silas Mwakurudza
Journal: Int J Food Microbiol Date: 2008-04-01 Impact factor: 5.277

7. Clostridium difficile infection in Ohio hospitals and nursing homes during 2006.

Authors: Robert J Campbell; Lynn Giljahn; Kim Machesky; Katie Cibulskas-White; Lisa M Lane; Kyle Porter; John O Paulson; Forrest W Smith; L Clifford McDonald
Journal: Infect Control Hosp Epidemiol Date: 2009-06 Impact factor: 3.254

Review 8. Clostridium difficile infection: new developments in epidemiology and pathogenesis.

Authors: Maja Rupnik; Mark H Wilcox; Dale N Gerding
Journal: Nat Rev Microbiol Date: 2009-07 Impact factor: 60.633

9. A pilot study of rapid benchtop sequencing of Staphylococcus aureus and Clostridium difficile for outbreak detection and surveillance.

Authors: David W Eyre; Tanya Golubchik; N Claire Gordon; Rory Bowden; Paolo Piazza; Elizabeth M Batty; Camilla L C Ip; Daniel J Wilson; Xavier Didelot; Lily O'Connor; Rochelle Lay; David Buck; Angela M Kearns; Angela Shaw; John Paul; Mark H Wilcox; Peter J Donnelly; Tim E A Peto; A Sarah Walker; Derrick W Crook
Journal: BMJ Open Date: 2012-06-06 Impact factor: 2.692