Literature DB >> 25082763

Production of xylose from Meranti wood sawdust by dilute acid hydrolysis.

I S M Rafiqul1, A M M Sakinah, M R Karim.   

Abstract

Xylitol production by bioconversion of xylose can be economically interesting if the raw material can be recovered from a cheap lignocellulosic biomass (LCB). Meranti wood sawdust (MWS) is a renewable and low-cost LCB that can be used as a promising and economic source of xylose, a starting raw material for the manufacture of several specialty chemicals, especially xylitol. This study aimed to optimize the hydrolysis process of MWS and to determine the influence of temperature, H2SO4 concentration, and residence time on xylose release and on by-product formation (glucose, arabinose, acetic acid, furfural, hydroxymethylfurfural (HMF), and lignin degradation products (LDPs)). Batch hydrolysis was conducted under various operating conditions, and response surface methodology was adopted to achieve the highest xylose yield. Xylose production was highly affected by temperature, acid concentration, and residence time. The optimum temperature, acid concentration, and time were determined to be 124 °C, 3.26 %, and 80 min, respectively. Under these optimum conditions, xylose yield and selectivity were attained at 90.6 % and 4.05 g/g, respectively.

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Year:  2014        PMID: 25082763     DOI: 10.1007/s12010-014-1059-z

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  3 in total

1.  Xylitol production by Pseudomonas gessardii VXlt-16 from sugarcane bagasse hydrolysate and cost analysis.

Authors:  Vishal Ahuja; Arvind Kumar Bhatt; Sanjeev Mehta; Vaishali Sharma; Ranju Kumari Rathour
Journal:  Bioprocess Biosyst Eng       Date:  2022-03-31       Impact factor: 3.210

2.  Production of High Commercial Value Xylooligosaccharides from Meranti Wood Sawdust Using Immobilised Xylanase.

Authors:  Siti Sabrina Mohd Sukri; A M Mimi Sakinah
Journal:  Appl Biochem Biotechnol       Date:  2017-07-04       Impact factor: 2.926

3.  Crystallization Behavior and Crystallographic Properties of dl-Arabinose and dl-Xylose Diastereomer Sugars.

Authors:  Bradley Tyson; Christopher M Pask; Neil George; Elena Simone
Journal:  Cryst Growth Des       Date:  2022-01-12       Impact factor: 4.076

  3 in total

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