Literature DB >> 25076766

Toward the prevention of childhood undernutrition: diet diversity strategies using locally produced food can overcome gaps in nutrient supply.

Alexandr Parlesak, Diederike Geelhoed, Aileen Robertson.   

Abstract

BACKGROUND: Chronic undernutrition is prevalent in Mozambique, where children suffer from stunting, vitamin A deficiency, anemia, and other nutrition-related disorders. Complete diet formulation products (CDFPs) are increasingly promoted to prevent chronic undernutrition.
OBJECTIVE: Using linear programming, to investigate whether diet diversification using local foods should be prioritized in order to reduce the prevalence of chronic undernutrition.
METHODS: Market prices of local foods were collected in Tete City, Mozambique. Linear programming was applied to calculate the cheapest possible fully nutritious food baskets (FNFB) by stepwise addition of micronutrient-dense localfoods.
RESULTS: Only the top quintile of Mozambican households, using average expenditure data, could afford the FNFB that was designed using linear programming from a spectrum of local standard foods. The addition of beef heart or liver, dried fish and fresh moringa leaves, before applying linear programming decreased the price by a factor of up to 2.6. As a result, the top three quintiles could afford the FNFB optimized using both diversification strategy and linear programming. CDFPs, when added to the baskets, were unable to overcome the micronutrient gaps without greatly exceeding recommended energy intakes, due to their high ratio of energy to micronutrient density.
CONCLUSIONS: Dietary diversification strategies using local, low-cost, nutrient-dense foods can meet all micronutrient recommendations and overcome all micronutrient gaps. The success of linear programming to identify a low-cost FNFB depends entirely on the investigators' ability to select appropriate micronutrient-dense foods. CDFPs added to food baskets are unable to overcome micronutrient gaps without greatly exceeding recommended energy intake.

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Year:  2014        PMID: 25076766     DOI: 10.1177/156482651403500205

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  10 in total

1.  Biodiverse food solutions to enhance complementary feeding.

Authors:  Aileen Robertson; Alexandr Parlesak; Ted Greiner; George Kent; Adriano Cattaneo
Journal:  Matern Child Nutr       Date:  2016-07       Impact factor: 3.092

2.  Reply to Letter to the Editor by Robertson et al.

Authors:  Saskia de Pee
Journal:  Matern Child Nutr       Date:  2016-07       Impact factor: 3.092

3.  Use of Linear Programming to Develop Cost-Minimized Nutritionally Adequate Health Promoting Food Baskets.

Authors:  Alexandr Parlesak; Inge Tetens; Jørgen Dejgård Jensen; Sinne Smed; Mojca Gabrijelčič Blenkuš; Mike Rayner; Nicole Darmon; Aileen Robertson
Journal:  PLoS One       Date:  2016-10-19       Impact factor: 3.240

4.  Optimal formulations of local foods to achieve nutritional adequacy for 6-23-month-old rural Tanzanian children.

Authors:  Jofrey Raymond; Neema Kassim; Jerman W Rose; Morris Agaba
Journal:  Food Nutr Res       Date:  2017-07-30       Impact factor: 3.894

Review 5.  Mathematical Optimization to Explore Tomorrow's Sustainable Diets: A Narrative Review.

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Review 6.  Under-five anemia and its associated factors with dietary diversity, food security, stunted, and deworming in Ethiopia: systematic review and meta-analysis.

Authors:  Amare Belachew; Tilahun Tewabe
Journal:  Syst Rev       Date:  2020-02-12

7.  Nutritionally adequate food baskets optimised for cultural acceptability as basis for dietary guidelines for low-income Czech families.

Authors:  Kristyna Faksová; Zuzana Derflerová Brázdová; Aileen Robertson; Alexandr Parlesak
Journal:  Nutr J       Date:  2019-12-06       Impact factor: 3.271

8.  Magnitude of anemia and associated factors among children aged 6-59 months at Debre Markos referral hospital, Northwest Ethiopia: a hospital-based cross-sectional study.

Authors:  Yoseph Merkeb Alamneh; Tadesse Yirga Akalu; Abtie Abebaw Shiferaw; Aytenew Atnaf
Journal:  Ital J Pediatr       Date:  2021-08-13       Impact factor: 2.638

9.  Nutritionally Optimized, Culturally Acceptable, Cost-Minimized Diets for Low Income Ghanaian Families Using Linear Programming.

Authors:  Esa-Pekka A Nykänen; Hanna E Dunning; Richmond N O Aryeetey; Aileen Robertson; Alexandr Parlesak
Journal:  Nutrients       Date:  2018-04-07       Impact factor: 5.717

10.  Cost-Minimized Nutritionally Adequate Food Baskets as Basis for Culturally Adapted Dietary Guidelines for Ethiopians.

Authors:  Abdi Bekele Gurmu; Esa-Pekka A Nykänen; Fikadu Reta Alemayehu; Aileen Robertson; Alexandr Parlesak
Journal:  Nutrients       Date:  2019-09-09       Impact factor: 5.717

  10 in total

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