Literature DB >> 25074545

Glycation sites of human plasma proteins are affected to different extents by hyperglycemic conditions in type 2 diabetes mellitus.

Andrej Frolov1, Matthias Blüher, Ralf Hoffmann.   

Abstract

Glucose can modify proteins in human blood, forming early glycation products (e.g., Amadori compounds), which can slowly degrade to advanced glycation endproducts (AGEs). AGEs contribute significantly to complications of diabetes mellitus and, thus, represent markers of advanced disease stages. They are, however, currently unsuitable for early diagnosis and therapeutic monitoring. Here, we report sensitive strategies to identify and relatively quantify protein glycation sites in human plasma samples obtained from type 2 diabetes mellitus (T2DM) patients and age-matched nondiabetic individuals using a bottom-up approach. Specifically, Amadori peptides were enriched from tryptic digests by boronic acid affinity chromatography, separated by reversed-phase chromatography, and analyzed on-line by high-resolution mass spectrometry. Among the 52 Amadori peptides studied here were 20 peptides resembling 19 glycation sites in six human proteins detected at statistically significantly higher levels in T2DM than in the normoglycemic controls. Four positions appeared to be unique for T2DM within the detection limit. All 19 glycation sites represent promising new biomarker candidates for early diagnosis of T2DM and adequate therapeutic control, as they may indicate early metabolic changes preceding T2DM.

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Year:  2014        PMID: 25074545     DOI: 10.1007/s00216-014-8018-y

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  19 in total

1.  Global proteomic analysis of advanced glycation end products in the Arabidopsis proteome provides evidence for age-related glycation hot spots.

Authors:  Tatiana Bilova; Gagan Paudel; Nikita Shilyaev; Rico Schmidt; Dominic Brauch; Elena Tarakhovskaya; Svetlana Milrud; Galina Smolikova; Alain Tissier; Thomas Vogt; Andrea Sinz; Wolfgang Brandt; Claudia Birkemeyer; Ludger A Wessjohann; Andrej Frolov
Journal:  J Biol Chem       Date:  2017-06-13       Impact factor: 5.157

2.  Comprehensive Analysis of Protein Glycation Reveals Its Potential Impacts on Protein Degradation and Gene Expression in Human Cells.

Authors:  Fangxu Sun; Suttipong Suttapitugsakul; Haopeng Xiao; Ronghu Wu
Journal:  J Am Soc Mass Spectrom       Date:  2019-05-09       Impact factor: 3.109

3.  HPLC-free method of synthesis of isotopically labeled deoxyfructosylated peptides.

Authors:  Monika Kijewska; Michalina Zawadzka; Karolina Włodarczyk; Piotr Stefanowicz
Journal:  Anal Bioanal Chem       Date:  2022-03-22       Impact factor: 4.142

4.  Plasma Proteins Modified by Advanced Glycation End Products (AGEs) Reveal Site-specific Susceptibilities to Glycemic Control in Patients with Type 2 Diabetes.

Authors:  Uta Greifenhagen; Andrej Frolov; Matthias Blüher; Ralf Hoffmann
Journal:  J Biol Chem       Date:  2016-03-01       Impact factor: 5.157

5.  Solid-phase synthesis of D-fructose-derived Heyns peptides utilizing Nα-Fmoc-Lysin[Nε-(2-deoxy-D-glucos-2-yl),Nε-Boc]-OH as building block.

Authors:  Sebastian Schmutzler; Daniel Knappe; Andreas Marx; Ralf Hoffmann
Journal:  Amino Acids       Date:  2021-05-02       Impact factor: 3.520

6.  A Snapshot of the Plant Glycated Proteome: STRUCTURAL, FUNCTIONAL, AND MECHANISTIC ASPECTS.

Authors:  Tatiana Bilova; Elena Lukasheva; Dominic Brauch; Uta Greifenhagen; Gagan Paudel; Elena Tarakhovskaya; Nadezhda Frolova; Juliane Mittasch; Gerd Ulrich Balcke; Alain Tissier; Natalia Osmolovskaya; Thomas Vogt; Ludger A Wessjohann; Claudia Birkemeyer; Carsten Milkowski; Andrej Frolov
Journal:  J Biol Chem       Date:  2016-01-19       Impact factor: 5.157

7.  Osmotic stress is accompanied by protein glycation in Arabidopsis thaliana.

Authors:  Gagan Paudel; Tatiana Bilova; Rico Schmidt; Uta Greifenhagen; Robert Berger; Elena Tarakhovskaya; Stefanie Stöckhardt; Gerd Ulrich Balcke; Klaus Humbeck; Wolfgang Brandt; Andrea Sinz; Thomas Vogt; Claudia Birkemeyer; Ludger Wessjohann; Andrej Frolov
Journal:  J Exp Bot       Date:  2016-11-10       Impact factor: 6.992

Review 8.  Maillard Proteomics: Opening New Pages.

Authors:  Alena Soboleva; Rico Schmidt; Maria Vikhnina; Tatiana Grishina; Andrej Frolov
Journal:  Int J Mol Sci       Date:  2017-12-12       Impact factor: 5.923

Review 9.  Probing Protein Glycation by Chromatography and Mass Spectrometry: Analysis of Glycation Adducts.

Authors:  Alena Soboleva; Maria Vikhnina; Tatiana Grishina; Andrej Frolov
Journal:  Int J Mol Sci       Date:  2017-11-28       Impact factor: 5.923

10.  Glycated lysine-141 in haptoglobin improves the diagnostic accuracy for type 2 diabetes mellitus in combination with glycated hemoglobin HbA1c and fasting plasma glucose.

Authors:  Sandro Spiller; Yichao Li; Matthias Blüher; Lonnie Welch; Ralf Hoffmann
Journal:  Clin Proteomics       Date:  2017-03-28       Impact factor: 3.988

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