Literature DB >> 25072032

Shiga toxin-producing Escherichia coli in human, cattle, and foods. Strategies for detection and control.

Nora L Padola1, Analía I Etcheverría1.   

Abstract

Entities:  

Keywords:  STEC; cattle; environment; food; virulence factors

Mesh:

Year:  2014        PMID: 25072032      PMCID: PMC4078642          DOI: 10.3389/fcimb.2014.00089

Source DB:  PubMed          Journal:  Front Cell Infect Microbiol        ISSN: 2235-2988            Impact factor:   5.293


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Shiga toxin-producing E. coli (STEC) also known as “verocytotoxin-producing E. coli,” refers to E. coli pathotypes capable of producing Shiga toxin type 1 (Stx1), type 2 (Stx2), or both, encoded by stx1 and stx2 genes, respectively (Paton and Paton, 1998). The genes encoding Stx are carried by temperate bacteriophages insert into bacterial genoma so that Stx production is linked to the induction of the phage lytic cycle (O'Loughlin and Robins-Browne, 2001). STx2 is the toxin type most related to hemolytic uremic syndrome (HUS) and comprise several subtypes which differ in their citotoxicity (Persson et al., 2007). Stx2g is one of those subtypes that were studied by Granobles Velandia et al. (2012) who found several differences among stx2g-positive strains. The strains with the highest cytotoxic titer showed higher levels of stx2-phages and toxin production by EIA, while the opposite occured for strains that previously showed low cytotoxic titers, confirming that in stx2g-positive strains Stx production is phage regulated. Other typical virulence factor is intimin, which is required for intimate bacterial adhesion to epithelial cells inducing a characteristic lesion defined as “attaching and effacing” (A/E). It is encoded by eae gene that presents heterogeneity in their 3′ end and involved in binding to the enterocytes (Guth et al., 2010). Additional virulence-associated markers are a plasmid-encoded enterohemolysin and, in strains lacking eae, an autoagglutinating adhesin (Saa) which could be involved in the adhesion of strains (Paton et al., 2001). Strains laking eae are named as LEE-negative STEC. Steyert et al. (2012) demonstrate that the overall genome content, phage location, and combination of potential virulence factors are variable in this strains group. STEC are zoonotic pathogens that cause the vascular endothelial damage observed in patients with hemorrhagic colitis (HC) and HUS. HUS is characterized by acute renal failure, thrombocytopenia, and microangiopathic hemolytic anemia and is a potentially fatal cause of acute renal failure in children (Etcheverría and Padola, 2013). HUS there has not treatment and use of antimicrobial agents is associated with an increased risk of severe sequelae such as HUS. Referred to this, Rahal et al. (2012) dicussed novel modalities and regimen of antimicrobial agent administration in an attempt at decreasing their association with aggravating infection outcomes. Cattle are the main reservoir of STEC and shed the bacteria through their feces spreading these pathogens among cattle herds and the environment. Nguyen and Sperandio (2012) review about the factors and mechanism utilized by O157:H7 STEC for its survival through the acidic environment of the distal stomach and for its colonization in the recto-anal junction. Fernández et al. (2013) characterized two most prevalent serotypes in argentinian cattle demonstrating the potential pathogenic of this strains. Blanco Crivelli et al. (2012) informed that synanthropic species could play role in the transmissibility of the agent thus being a risk to the susceptible population. Food, water, milk, and person to person contact commonly participate in transmission, although there is a growing concern about some sporadic cases and outbreaks attributable to direct contact with the animal environment (Duffy, 2003). Brusa et al. (2013) report the prevalence of STEC O157 and non-O157 in commercial ground beef and ambient samples, including meat table, knife, meat mincing machine, and manipulator hands suggesting cross-contamination between meat and the environment. One method for reducing STEC in food could be the use of phages. About this, Tomat et al. (2013) inform the isolation of phages highly specific for virotypes of E. coli that could be useful in reducing STEC in meat products. In order to diagnose STEC (O157 and non-O157) several methods have been implemented in the last years (Padola, 2014). Botkin et al. (2012) investigate a multiplex PCR to differentiate EPEC, STEC, and EHEC strains from other pathogenic E. coli, Fratamico and Bagi (2012) use a GeneDisc system to evaluate a new PCR-real time technology based on simultaneous detection of multiple targets, Quiñones et al. (2012) evaluate a DNA microarray targeted 12 virulence factors implicated in produce human disease while Parma et al. (2012) developed a sandwich ELISA for determination of Stx using anti-Stx2 B subunit antibodies showing that could be used in routine diagnosis as a rapid, specific and economic method for detection of STEC. The implementation of Multiple-locus variable-number tandem repeat analysis (MLVA) as subtyping method is review by Bustamante et al. (2012) who have adapted this method for analysis of non-O157 STEC performing an efficient O157:H7 and non-O157 STEC subtyping.

Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
  20 in total

Review 1.  Effect of Shiga toxin and Shiga-like toxins on eukaryotic cells.

Authors:  E V O'Loughlin; R M Robins-Browne
Journal:  Microbes Infect       Date:  2001-05       Impact factor: 2.700

2.  Characterization of Saa, a novel autoagglutinating adhesin produced by locus of enterocyte effacement-negative Shiga-toxigenic Escherichia coli strains that are virulent for humans.

Authors:  A W Paton; P Srimanote; M C Woodrow; J C Paton
Journal:  Infect Immun       Date:  2001-11       Impact factor: 3.441

Review 3.  Pathogenesis and diagnosis of Shiga toxin-producing Escherichia coli infections.

Authors:  J C Paton; A W Paton
Journal:  Clin Microbiol Rev       Date:  1998-07       Impact factor: 26.132

Review 4.  Escherichia coli O157:H7-Clinical aspects and novel treatment approaches.

Authors:  Elias A Rahal; Natalie Kazzi; Farah J Nassar; Ghassan M Matar
Journal:  Front Cell Infect Microbiol       Date:  2012-11-15       Impact factor: 5.293

5.  O-antigen and virulence profiling of shiga toxin-producing Escherichia coli by a rapid and cost-effective DNA microarray colorimetric method.

Authors:  Beatriz Quiñones; Michelle S Swimley; Koh-Eun Narm; Ronak N Patel; Michael B Cooley; Robert E Mandrell
Journal:  Front Cell Infect Microbiol       Date:  2012-05-11       Impact factor: 5.293

Review 6.  Enterohemorrhagic E. coli (EHEC) pathogenesis.

Authors:  Y Nguyen; Vanessa Sperandio
Journal:  Front Cell Infect Microbiol       Date:  2012-07-12       Impact factor: 5.293

7.  Differences in Shiga toxin and phage production among stx(2g)-positive STEC strains.

Authors:  Claudia V Granobles Velandia; Alejandra Krüger; Yanil R Parma; Alberto E Parma; Paula M A Lucchesi
Journal:  Front Cell Infect Microbiol       Date:  2012-06-15       Impact factor: 5.293

8.  Detection of Shiga toxin-producing Escherichia coli by sandwich enzyme-linked immunosorbent assay using chicken egg yolk IgY antibodies.

Authors:  Y R Parma; P A Chacana; P M A Lucchesi; A Rogé; C V Granobles Velandia; A Krüger; A E Parma; M E Fernández-Miyakawa
Journal:  Front Cell Infect Microbiol       Date:  2012-06-18       Impact factor: 5.293

9.  Characterization of Shiga toxin-producing Escherichia coli O130:H11 and O178:H19 isolated from dairy cows.

Authors:  Daniel Fernández; Alejandra Krüger; Rosana Polifroni; Ana V Bustamante; A Mariel Sanso; Analía I Etcheverría; Paula M A Lucchesi; Alberto E Parma; Nora L Padola
Journal:  Front Cell Infect Microbiol       Date:  2013-03-08       Impact factor: 5.293

Review 10.  Subtyping of STEC by MLVA in Argentina.

Authors:  Ana V Bustamante; Andrea M Sanso; Alberto E Parma; Paula M A Lucchesi
Journal:  Front Cell Infect Microbiol       Date:  2012-08-22       Impact factor: 5.293

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2.  High prevalence of non-O157 Shiga toxin-producing Escherichia coli in beef cattle detected by combining four selective agars.

Authors:  Ruyue Fan; Kun Shao; Xi Yang; Xiangning Bai; Shanshan Fu; Hui Sun; Yanmei Xu; Hong Wang; Qun Li; Bin Hu; Ji Zhang; Yanwen Xiong
Journal:  BMC Microbiol       Date:  2019-09-05       Impact factor: 3.605

3.  Transmission of Similar Mcr-1 Carrying Plasmids among Different Escherichia coli Lineages Isolated from Livestock and the Farmer.

Authors:  Joaquim Viñes; Anna Cuscó; Sebastian Napp; Julio Alvarez; Jose Luis Saez-Llorente; Montserrat Rosàs-Rodoreda; Olga Francino; Lourdes Migura-Garcia
Journal:  Antibiotics (Basel)       Date:  2021-03-17
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