Literature DB >> 25064248

A new measure of orthogonality for multi-dimensional chromatography.

Michelle Camenzuli1, Peter J Schoenmakers2.   

Abstract

Multi-dimensional chromatographic techniques, such as (comprehensive) two-dimensional liquid chromatography and (comprehensive) two-dimensional gas chromatography, are increasingly popular for the analysis of complex samples, such as protein digests or mineral oils. The reason behind the popularity of these techniques is the superior performance, in terms of peak-production rate (peak capacity per unit time), that multi-dimensional separations offer compared to their one-dimensional counterparts. However, to fully utilize the potential of multi-dimensional chromatography it is essential that the separation mechanisms used in each dimension be independent of each other. In other words, the two separation mechanisms need to be orthogonal. A number of algorithms have been proposed in the literature for measuring chromatographic orthogonality. However, these methods have their limitations, such as reliance on the division of the separation space into bins, need for specialist software or requirement of advanced programming skills. In addition, some of the existing methods for measuring orthogonality include regions of the separation space that do not feature peaks. In this paper we introduce a number of equations which provides information on the spread of the peaks within the separation space in addition to measuring orthogonality, without the need for complex computations or division of the separation space into bins.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  GC×GC; LC×LC; Multi-dimensional chromatography; Orthogonality; Separation science

Year:  2014        PMID: 25064248     DOI: 10.1016/j.aca.2014.05.048

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  9 in total

Review 1.  Recent applications of chemometrics in one- and two-dimensional chromatography.

Authors:  Tijmen S Bos; Wouter C Knol; Stef R A Molenaar; Leon E Niezen; Peter J Schoenmakers; Govert W Somsen; Bob W J Pirok
Journal:  J Sep Sci       Date:  2020-03-19       Impact factor: 3.645

2.  Comparison of originator and biosimilar monoclonal antibodies using HRMS, Fc affinity chromatography, and 2D-HPLC.

Authors:  Lars M H Reinders; Martin D Klassen; Thorsten Teutenberg; Martin Jaeger; Torsten C Schmidt
Journal:  Anal Bioanal Chem       Date:  2022-07-27       Impact factor: 4.478

3.  Green comprehensive two-dimensional liquid chromatography (LC × LC) for the analysis of phenolic compounds in grape juices and wine.

Authors:  Alshymaa A Aly; Tadeusz Górecki
Journal:  Anal Bioanal Chem       Date:  2022-08-03       Impact factor: 4.478

4.  Differentiation of industrial hemp strains by their cannabinoid and phenolic compounds using LC × LC-HRMS.

Authors:  Lidia Montero; Sven W Meckelmann; Hyerin Kim; Juan F Ayala-Cabrera; Oliver J Schmitz
Journal:  Anal Bioanal Chem       Date:  2022-03-17       Impact factor: 4.478

5.  Post-polymerization photografting on methacrylate-based monoliths for separation of intact proteins and protein digests with comprehensive two-dimensional liquid chromatography hyphenated with high-resolution mass spectrometry.

Authors:  Rudy J Vonk; Sam Wouters; Andrei Barcaru; Gabriel Vivó-Truyols; Sebastiaan Eeltink; Leo J de Koning; Peter J Schoenmakers
Journal:  Anal Bioanal Chem       Date:  2015-03-24       Impact factor: 4.142

6.  Characterization of Dye Extracts from Historical Cultural-Heritage Objects Using State-of-the-Art Comprehensive Two-Dimensional Liquid Chromatography and Mass Spectrometry with Active Modulation and Optimized Shifting Gradients.

Authors:  Bob W J Pirok; Mimi J den Uijl; Giacomo Moro; Sanne V J Berbers; Charlotte J M Croes; Maarten R van Bommel; Peter J Schoenmakers
Journal:  Anal Chem       Date:  2019-02-01       Impact factor: 6.986

7.  Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation.

Authors:  Katia Arena; Emanuela Trovato; Francesco Cacciola; Ludovica Spagnuolo; Elisa Pannucci; Paolo Guarnaccia; Luca Santi; Paola Dugo; Luigi Mondello; Laura Dugo
Journal:  Molecules       Date:  2022-03-07       Impact factor: 4.411

Review 8.  Optimizing separations in online comprehensive two-dimensional liquid chromatography.

Authors:  Bob W J Pirok; Andrea F G Gargano; Peter J Schoenmakers
Journal:  J Sep Sci       Date:  2017-11-23       Impact factor: 3.645

9.  Determination of the Metabolite Content of Brassica juncea Cultivars Using Comprehensive Two-Dimensional Liquid Chromatography Coupled with a Photodiode Array and Mass Spectrometry Detection.

Authors:  Katia Arena; Francesco Cacciola; Laura Dugo; Paola Dugo; Luigi Mondello
Journal:  Molecules       Date:  2020-03-09       Impact factor: 4.411

  9 in total

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