Literature DB >> 25036692

Production of P-aminobenzoic acid by metabolically engineered escherichia coli.

Daisuke Koma1, Hayato Yamanaka, Kunihiko Moriyoshi, Kiyofumi Sakai, Takaya Masuda, Yoshihiro Sato, Kozo Toida, Takashi Ohmoto.   

Abstract

The production of chemical compounds from renewable resources is an important issue in building a sustainable society. In this study, Escherichia coli was metabolically engineered by introducing T7lac promoter-controlled aroF(fbr), pabA, pabB, and pabC genes into the chromosome to overproduce para-aminobenzoic acid (PABA) from glucose. Elevating the copy number of chromosomal PT7lac-pabA-pabB distinctly increased the PABA titer, indicating that elevation of 4-amino-4-deoxychorismic acid synthesis is a significant factor in PABA production. The introduction of a counterpart derived from Corynebacterium efficiens, pabAB (ce), encoding a fused PabA and PabB protein, resulted in a considerable increase in the PABA titer. The introduction of more than two copies of PT7lac-pabAB (ce-mod), a codon-optimized pabAB (ce), into the chromosome of a strain that simultaneously overexpressed aroF(fbr) and pabC resulted in 5.1 mM PABA from 55.6 mM glucose (yield 9.2%). The generated strain produced 35 mM (4.8 g L(-1)) PABA from 167 mM glucose (yield 21.0%) in fed-batch culture.

Entities:  

Keywords:  Escherichia coli; aromatic compound; metabolic engineering; para-aminobenzoic acid

Mesh:

Substances:

Year:  2014        PMID: 25036692     DOI: 10.1080/09168451.2014.878222

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  7 in total

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2.  Identifying target processes for microbial electrosynthesis by elementary mode analysis.

Authors:  Frauke Kracke; Jens O Krömer
Journal:  BMC Bioinformatics       Date:  2014-12-30       Impact factor: 3.169

3.  Production of para-aminobenzoic acid from different carbon-sources in engineered Saccharomyces cerevisiae.

Authors:  Nils J H Averesch; Gal Winter; Jens O Krömer
Journal:  Microb Cell Fact       Date:  2016-05-26       Impact factor: 5.328

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Authors:  Nils J H Averesch; Lynn J Rothschild
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Review 5.  Recent advances in the metabolic pathways and microbial production of coenzyme Q.

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6.  Metabolic Engineering of the Shikimate Pathway for Production of Aromatics and Derived Compounds-Present and Future Strain Construction Strategies.

Authors:  Nils J H Averesch; Jens O Krömer
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7.  Production of p-amino-L-phenylalanine (L-PAPA) from glycerol by metabolic grafting of Escherichia coli.

Authors:  Behrouz Mohammadi Nargesi; Natalie Trachtmann; Georg A Sprenger; Jung-Won Youn
Journal:  Microb Cell Fact       Date:  2018-09-21       Impact factor: 5.328

  7 in total

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