Literature DB >> 34783221

Red light enhances folate accumulation in wheat seedlings.

Jianwei Chang1, Chong Xie1, Pei Wang1, Zhenxin Gu1, Yongbin Han1, Runqiang Yang2.   

Abstract

Red, white, blue, green, and yellow lights were applied to investigate their effects on folate accumulation in wheat seedlings. The different lights, especially red light, significantly increased the total folate content. Total folate showed maximum accumulation under 30 μmol/(m2·s) of red light, with an increase of 24% compared with the control (darkness). 5-Methyl-tetrahydrofolate (5-CH3-THF) was the dominant folate component, and was significantly increased by red light irradiation. In addition, under red light, the folate content of leaves was higher and more sensitive to light than that of endosperm or roots. Red light up-regulated the expression of guanosine triphosphate (GTP) cyclohydrolase 1 (GCH1) and aminodeoxychorismate synthase(ADCS), enhanced the activity of GCH1 and ADCS, and increased the content of precursors of folate synthesis, including pterin and p-aminobenzoic acid (pABA). Hence, the increased folate accumulation promoted by light could be attributed to the increased content of folate synthesis precursors, the activity of key enzymes, and related gene expression.

Entities:  

Keywords:  Folate accumulation; Light intensity; Red light; Wheat

Mesh:

Substances:

Year:  2021        PMID: 34783221      PMCID: PMC8593522          DOI: 10.1631/jzus.B2100266

Source DB:  PubMed          Journal:  J Zhejiang Univ Sci B        ISSN: 1673-1581            Impact factor:   3.066


  21 in total

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Review 3.  Folate biofortification in food crops.

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Journal:  Curr Opin Biotechnol       Date:  2017-03-19       Impact factor: 9.740

4.  Folate Biofortification in Hydroponically Cultivated Spinach by the Addition of Phenylalanine.

Authors:  Sho Watanabe; Yuta Ohtani; Yohei Tatsukami; Wataru Aoki; Takashi Amemiya; Yasunori Sukekiyo; Seiichi Kubokawa; Mitsuyoshi Ueda
Journal:  J Agric Food Chem       Date:  2017-06-06       Impact factor: 5.279

5.  One-carbon metabolism in plants. Regulation of tetrahydrofolate synthesis during germination and seedling development.

Authors:  Samuel Jabrin; Stéphane Ravanel; Bernadette Gambonnet; Roland Douce; Fabrice Rébeillé
Journal:  Plant Physiol       Date:  2003-03       Impact factor: 8.340

6.  Folate biofortification of tomato fruit.

Authors:  Rocío I Díaz de la Garza; Jesse F Gregory; Andrew D Hanson
Journal:  Proc Natl Acad Sci U S A       Date:  2007-03-05       Impact factor: 11.205

7.  Folate synthesis in plants: the p-aminobenzoate branch is initiated by a bifunctional PabA-PabB protein that is targeted to plastids.

Authors:  Gilles J C Basset; Eoin P Quinlivan; Stéphane Ravanel; Fabrice Rébeillé; Brian P Nichols; Kazuo Shinozaki; Motoaki Seki; Lori C Adams-Phillips; James J Giovannoni; Jesse F Gregory; Andrew D Hanson
Journal:  Proc Natl Acad Sci U S A       Date:  2004-01-26       Impact factor: 11.205

8.  Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination: Physiological-biochemical change of germinated soybean induced by UV-B.

Authors:  Meng Ma; Pei Wang; Runqiang Yang; Zhenxin Gu
Journal:  Food Chem       Date:  2018-01-06       Impact factor: 7.514

9.  Evolution of folate biosynthesis and metabolism across algae and land plant lineages.

Authors:  V Gorelova; O Bastien; O De Clerck; S Lespinats; F Rébeillé; D Van Der Straeten
Journal:  Sci Rep       Date:  2019-04-05       Impact factor: 4.379

10.  Metabolic engineering of folate and its precursors in Mexican common bean (Phaseolus vulgaris L.).

Authors:  Naty G Ramírez Rivera; Carolina García-Salinas; Francisco J L Aragão; Rocío Isabel Díaz de la Garza
Journal:  Plant Biotechnol J       Date:  2016-04-25       Impact factor: 9.803

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