Lipid and lipid metabolite profiling are important parameters in understanding the pathogenesis of many diseases. Alkynylated polyunsaturated fatty acids are potentially useful probes for tracking the fate of fatty acid metabolites. The nonenzymatic and enzymatic oxidations of ω-alkynyl linoleic acid and ω-alkynyl arachidonic acid were compared to that of linoleic and arachidonic acid. There was no detectable difference in the primary products of nonenzymatic oxidation, which comprised cis,trans-hydroxy fatty acids. Similar hydroxy fatty acid products were formed when ω-alkynyl linoleic acid and ω-alkynyl arachidonic acid were reacted with lipoxygenase enzymes that introduce oxygen at different positions in the carbon chains. The rates of oxidation of ω-alkynylated fatty acids were reduced compared to those of the natural fatty acids. Cyclooxygenase-1 and -2 did not oxidize alkynyl linoleic but efficiently oxidized alkynyl arachidonic acid. The products were identified as alkynyl 11-hydroxy-eicosatetraenoic acid, alkynyl 11-hydroxy-8,9-epoxy-eicosatrienoic acid, and alkynyl prostaglandins. This deviation from the metabolic profile of arachidonic acid may limit the utility of alkynyl arachidonic acid in the tracking of cyclooxygenase-based lipid oxidation. The formation of alkynyl 11-hydroxy-8,9-epoxy-eicosatrienoic acid compared to alkynyl prostaglandins suggests that the ω-alkyne group causes a conformational change in the fatty acid bound to the enzyme, which reduces the efficiency of cyclization of dioxalanyl intermediates to endoperoxide intermediates. Overall, ω-alkynyl linoleic acid and ω-alkynyl arachidonic acid appear to be metabolically competent surrogates for tracking the fate of polyunsaturated fatty acids when looking at models involving autoxidation and oxidation by lipoxygenases.
Lipid and lipid metabolite profiling are important parameters in understanding the pathogenesis of many diseases. Alkynylated polyunsaturated fatty acids are potentially useful probes for tracking the fate of fatty acid metabolites. The nonenzymatic and enzymatic oxidations of ω-alkynyl linoleic acid and ω-alkynyl arachidonic acid were compared to that of linoleic and arachidonic acid. There was no detectable difference in the primary products of nonenzymatic oxidation, which comprised cis,trans-hydroxy fatty acids. Similar hydroxy fatty acid products were formed when ω-alkynyl linoleic acid and ω-alkynyl arachidonic acid were reacted with lipoxygenase enzymes that introduce oxygen at different positions in the carbon chains. The rates of oxidation of ω-alkynylated fatty acids were reduced compared to those of the natural fatty acids. Cyclooxygenase-1 and -2 did not oxidize alkynyl linoleic but efficiently oxidized alkynyl arachidonic acid. The products were identified as alkynyl 11-hydroxy-eicosatetraenoic acid, alkynyl 11-hydroxy-8,9-epoxy-eicosatrienoic acid, and alkynyl prostaglandins. This deviation from the metabolic profile of arachidonic acid may limit the utility of alkynyl arachidonic acid in the tracking of cyclooxygenase-based lipid oxidation. The formation of alkynyl 11-hydroxy-8,9-epoxy-eicosatrienoic acid compared to alkynyl prostaglandins suggests that the ω-alkyne group causes a conformational change in the fatty acid bound to the enzyme, which reduces the efficiency of cyclization of dioxalanyl intermediates to endoperoxide intermediates. Overall, ω-alkynyl linoleic acid and ω-alkynyl arachidonic acid appear to be metabolically competent surrogates for tracking the fate of polyunsaturated fatty acids when looking at models involving autoxidation and oxidation by lipoxygenases.
The lipidome is a complex
mixture of fatty acid and sterol molecular
species, which include the fatty acid esters of sterols, triglycerides,
and glycerophospholipids, such as the ethanolamines, cholines, and
inositols.[2] Polyunsaturated fatty acids
(PUFAs) such as linoleic acid (LA) (18:2) and arachidonic acid (AA)
(20:4) and their esters are particularly important molecular species.
These essential fatty acids are involved in a number of consequential
metabolic transformations via their oxidation by lipoxygenase (LOX)
and cyclooxygenase (COX) enzymes.[3−6] Oxidized lipids play a significant role
in a number of physiological and pathophysiological events, including
cardiovascular disease, cancer, and neurodegenerative diseases.[7] The nonenzymatic peroxidation of both LA and
AA by molecular oxygen generates intermediate peroxyl free radicals.[8−12] Products that result from this lipid peroxidation include peroxides
and hydroperoxides, as well as secondary electrophilic products capable
of covalently modifying biomolecules, potentially altering their function.[13−16]Tracking lipids, lipid metabolites, and lipid decomposition
products
in cells is a formidable task as the complexity of the mixture challenges
the most powerful analytical tools.[17−20] Stable isotope derivatives of
lipids have been used with some success to track the distribution
of molecular species into different lipid classes in organelles, but
detecting a minor metabolic byproduct from thousands of different
lipid species is particularly difficult since stable isotope-labeled
compounds are often isobaric with endogenous species.[21] Radiolabels have also been used successfully in many applications,
but associating a particular radioactive chromatography fraction with
the structure of a molecular species in a complex mixture is a challenge.
Recently, an affinity labeling technique that makes use of terminal
alkynyl lipid analogues was reported.[22] In this approach, stable, but reversible, alkyne–cobalt complexes
are formed on a phosphine-modified silica to isolate alkynyl lipids.
This strategy has been used to monitor the distribution of alkynylfatty acids into various cellular phospholipid classes along with
the subsequent lipase-catalyzed metabolism of those lipids.[23] In recent studies, terminal alkynyl analogues
of 4-hydroxy-2E-nonenal (HNE) and 4-oxo-2E-nonenal (ONE), lipid-derived electrophiles known to modify
proteins and nucleic acids, were used to globally profile electrophile
adduction of proteins. UV-cleavable biotin azide was used to isolate,
identify, and quantify cellular protein–electrophile adducts.[16,24,25] This affinity chemistry allows
protein–lipid adducts to be concentrated and identified by
standard proteomic protocols. One shortcoming of adding electrophiles
exogenously to cells is that it does not mimic endogenous lipid electrophile
diversity, concentration, time course of generation, and location
of formation. To address these issues, we have developed a series
of ω-alkynyl PUFAs to investigate endogenous lipid oxidation
and its cellular consequences.Tracking lipid incorporation
and metabolism in cellular systems
has long been a goal for chemists, biochemists, and biologists alike.
Alkynyl analogues of lipid and cholesterol species have been utilized
to facilitate the tracking and retrieval of these species in cells.[16,22,26] During these studies, it is assumed
that the ω-alkyne confers only a minimal structural change to
its lipid analogue, resulting in nearly identical chemical, biochemical,
and biological properties. Here, we report the oxidation chemistry
for the alkynyl lipid analogues, aAA and aLA, revealing that alkyne substitution has no effect on
fatty acidfree radical autoxidation, and minimal effect on enzymatic
oxidation. This establishes that alkynyl PUFAs provide a method to
selectively study lipid distribution, chemistry, and lipid metabolite
interactions with cellular macromolecules.
Experimental
Section
Materials
All reagents are from Sigma, St. Louis, MO,
unless otherwise noted. All native fatty acids and deuterated lipid
metabolites are from Cayman Chemical, Ann Arbor, MI, unless otherwise
noted. The alkynyl fatty acids, aLA and aAA, were synthesized as previously described.[26]N-methyl benzohydroxamic acid (NMBHA)
has been prepared as previously described.[27] Benzene (HPLC grade) was passed through a column of neutral alumina
and stored over molecular sieves (benzene is a carcinogen and mutagen,
and should be used with extreme care). Commercial α-tocopherol
was chromatographed before use. Diazomethane was prepared by portion-wise
addition of nitrosomethylurea into heterogeneous mixture of 40% aqueous
KOH and ethanol at 0 °C. The deep-yellow organic layer was decanted
and dried over NaOH. The dried ethereal MeN2 was used immediately.
Formation and Analysis of Alkynyl Hydroxy Octadecadienoic Acid
(aHODE) by Autoxidation
To a solution of aLA in benzene was added 2,2′-azobis(4-methoxy-2,4-dimethylvaleronitrile)
(MeOAMVN) in benzene, and the mixture was incubated at 37 °C.
After 45 min, a solution of butylated hydroxytoluene (BHT) and triphenyl
phosphine (PPh3) in benzene was added, and the mixture
was vortexed for 1 min. Benzene was evaporated under a stream of argon,
and the residual material was reconstituted in 1.2% isopropanol in
hexanes with 0.1% acetic acid for HPLC-UV analysis. For direct infusion
MS studies of aHODE, eluted peaks from HPLC-UV analysis
were collected, and solvents were evaporated under a stream of argon;
then the residues were reconstituted in methanol. For NMR studies
of aHODE, corresponding peaks collected from HPLC-UV
analysis were combined, solvents were evaporated, and the residues
were dried under high vacuum for 2 h. These dried materials were reconstituted
in benzene-d6 and placed into 1.7 mm OD
sample tubes for NMR analysis.
Formation and Analysis
of Alkynyl Hydroxy Eicosatetraenoic Acid
(aHETE) by Autoxidation
To a mixture of aAA and NMBHA in acetonitrile was added MeOAMVN in acetonitrile.
After 35 h of incubation at 37 °C, BHT/PPh3 in acetonitrile
was added, and the mixture was vortexed for 2 min. Acetonitrile was
removed under a stream of argon, and the remaining material was reconstituted
in 1.2% isopropanol in hexanes with 0.1% acetic acid for HPLC-UV analysis.
MS studies of aHETE and NMR studies of aHETE were performed as described above for aHODE.
HPLC–UV/MS analysis of (a)HODEs and
(a)HETEs
All HPLC Analyses of (a)HETE and (a)HODE were carried out on a single Beckman
5 μm ultrasphere silica column (250 mm × 4.6 mm) using
isocratic normal phase conditions (1.2% IPA in hexanes containing
0.1% acetic acid).[28] Chiral HPLC analyses
of HETE and HODE methyl esters were performed on a Chiralpak AD column
(250 mm × 4.6 mm) produced by Chiral Technologies Inc., Exton,
PA. aHETE products have been eluted with 2% ethanol
in hexanes, whereas aHODE were eluted with 5% methanol
in hexanes. Direct infusion MS experiments were performed on ThermoFinnigan
TSQ Quantum triple quadrupole mass spectrometer, whereas all HPLC/MS
analyses were conducted on the same instrument coupled with a Surveyor
MS Pump and Surveyor Autosampler (for RP-HPLC) or with Waters Alliance
2690 Separation Module (NP-HPLC). Detailed information about solvent
gradients and MS settings applied during these analyses is given in
the appropriate protocols presented below. Unless stated otherwise,
all the HPLC separations were conducted with a solvent flow rate of
1 mL/min.
Formation and Analysis of Alkynyl F2α-Isoprostane
(aF2α-IsoP)
MeOAMVN was
added to a 165 mM solution of aAA in benzene, and the mixture was
incubated at 37 °C for 24 h. Solvent was then evaporated, and
the residue was treated with mixture of 1 mmol BHT and 10 mmol P(OMe)3 in 3:1, acetonitrile/water and vortexed for 5 min. The following
solvent gradient was applied: 10% (95:5, acetonitrile/methanol) in
2 mM ammonium acetate was held for 10 min, then ramped to 25% (95:5,
acetonitrile/methanol) in 2 mM ammonium acetate over 45 min. LC/MS/MS
with negative ion mode electrospray ionization (ESI) was used, and
the important mass spectrometer parameters were optimized for commercially
available PGF2α. The m/z transitions monitored were for a5F2α-IsoP (349 > 115), a8F2α-IsoP
(349
> 127), a12F2α-IsoP (349 >
151),
and a15F2α-IsoP (349 > 193).
Control
oxidations of AA were performed using analogous reaction conditions;
however, slightly different analytical conditions were applied to
analyze the AA oxidation products. The following solvent gradient
was applied for AA oxidation products: 20% (95:5, acetonitrile/methanol)
in 2 mM ammonium acetate was held for 10 min, then ramped to 40% (95:5,
acetonitrile/methanol) in 2 mM ammonium acetate over 40 min. The m/z transitions monitored were for 5F2α-IsoP (353 > 115), 8F2α-IsoP (353
> 127), 12F2α-IsoP (353 > 151), and 15F2α-IsoP (353 > 193).
Cyclooxygenase O2 Uptake Kinetics
Quantification
of cyclooxygenase activity was performed in a thermostated cuvette
at 37 °C with stirring and monitored using a polarographic electrode
with an Instech System 203 oxygen monitor (Instech Laboratories Inc.,
Plymouth Meeting, PA). Substrates were solubilized in dimethyl sulfoxide
(DMSO). Activity assays were performed in 100 mM Tris buffer containing
500 μM phenol, with hematin-reconstituted cyclooxygenase protein.
Substrate concentration was varied (1–50 μM), and maximal
reaction velocity data were obtained from the linear portion of the
oxygen uptake curves. The data were analyzed by nonlinear regression
with GraphPad Prism (GraphPad, San Diego, CA).
Crude Lipoxygenase Kinetic
Parameters
LOX activity
was detected by monitoring the absorbance of the conjugated diene
product, HpETE, at 235 nm. UV assays were monitored using a Hewlett-Packard
8453 diode array spectrophotometer equipped with a thermostated cuvette
at 25 °C, with stirring at 180 rpm. The enzyme reactions included
reaction buffer 50 mM Tris pH 7.4 with 0.03% Tween-20 and substrate,
and were initiated by the addition of enzyme. Compounds were dissolved
in acetonitrile containing 10% acetic acid before addition to the
reaction buffer; acetonitrile was kept below 1% of the total reaction
volume. Substrate concentration was varied (1–50 μM),
and maximal reaction velocity data were obtained from the linear portion
of the absorbance curves. Rates were converted from absorbance units/s
to μM aHpETE/s using the molar absorptivity
constant of 0.027 μM–1 cm–1. The data were analyzed by nonlinear regression with GraphPad Prism.
Kinetic Measurements of aLA, LA, aAA, and AA by s15LOX1
s15LOX1, LA, AA, aLA, and aAA were all diluted to 2× final concentration
in 100 mM borate pH 9 at 25 °C. One mL fatty acid was added to
a 1 cm cuvette in a Beckman-Coulter DU-800 spectrophotometer as a
blank control. One mL enzyme was added, and the reaction was monitored
at 235 nm sampling every 1.5 s in triplicate. The slope was averaged
over 10 points in the linear portion of the curve to get the Δabsorbance
per second, which was converted to Vo using
the molar extinction coefficients of 0.023 μM–1 cm–1 for HpODE and 0.027 μM–1 cm–1 for HpETE. Kinetic parameters were determined
in GraphPad Prism using Michaelis–Menten fitting.
Enzymatic Oxidation
of aLA and LA for LC/MS/MS
Analysis
Soybean 15 lipoxygenase 1 (s15LOX1) (Cayman Chemical)
was diluted to have a final concentration ratio of 100:1, fatty acid/enzyme
in 100 mM borate pH 9. Potato 5 lipoxygenase (5LOX) (Cayman Chemical)
was diluted to have a final concentration ratio of 100:1, fatty acid/enzyme,
in 100 mM phosphate pH 6.3. LA and aLA were added
from 100× stocks in DMSO, and incubated 15 min at 25 °C.
The reactions were quenched and fatty acid metabolites extracted with
ethyl acetate containing 0.5% acetic acid, PPh3, ±
9-HODE-d4, and ±13-HODE-d4. Organic layer was dried under inert gas and dissolved
in methanol for LC/MS/MS analysis. Metabolites were analyzed on a
Thermo Finnigan TSQ Quantum with ESI source interfaced to Surveyor
MS Pumps and Surveyor Autosampler in both full scan and SRM modes.
Metabolites were separated by reverse-phase gradient HPLC on a C18 (50 mm × 2.1 mm, 3 μm) column (Supelco, St. Louis,
MO) using 0.1% formic acid in water and 0.1% formic acid in acetonitrile
as the A and B mobile phases, respectively. Full scan samples were
separated by holding 20% B for 2 min, then ramping to 98% B over 6
min, holding 98% B for 3 min, then equilibrating to 20% B for 3 min.
Q1 was scanned in negative ion mode from 250 m/z to 380 m/z in 1 s. SRM
samples were separated by holding 40% B for 0.5 min, then ramping
to 98% B over 2 min, holding at 98% B for 2 min, then equilibrating
to 40% B for 2.5 min. Metabolites were detected by SRM in negative
ion mode observing the m/z transitions
for a9-HODE (291.2 > 171.2), a13-HODE
(291.2 > 195.2), 9-HODE (295.2 > 171.2), 13-HODE (295.2 >
195.2),
9-HODE-d4 (299.2 > 172.2), and 13-HODE-d4 (299.2 > 198.2) for 100 ms each.MouseCOX2 (mCOX2) was diluted to have a final concentration ratio of 100:1,
fatty acid/enzyme in 100 mM Tris, 500 μM phenol, 2× [mCOX2]
hematin pH 8. The mCOX2 was incubated 5 min at 37 °C. LA and aLA were added from 100× stocks in DMSO, and incubated
15 min at 37 °C. The reactions were quenched and fatty acid metabolites
extracted and analyzed as detailed for the lipoxygenase enzymes.
Enzymatic Oxidation of aAA and AA for LC/MS/MS
Analysis
s15LOX1 was diluted to a final concentration ratio
of 100:1, fatty acid/enzyme, in 100 mM borate pH 9. AA and aAA were diluted to 100× stocks in DMSO. Fatty acids
were separately added to enzyme solutions, and incubated 15 min at
25 °C. The reactions were quenched and fatty acid metabolites
extracted with ethyl acetate containing 0.5% acetic acid, PPh3, and ±15-HETE-d8. The organic
layer was dried under inert gas and dissolved in methanol for LC/MS/MS
analysis. Metabolites were analyzed on a Thermo Finnigan TSQ Quantum
with ESI source interfaced to Surveyor MS Pumps and Surveyor Autosampler
in both full scan and SRM modes. Metabolites were separated by gradient
HPLC on a C18 (50 mm × 2.1 mm, 3 μm) column
using 0.1% formic acid in water and 0.1% formic acid in acetonitrile
as the A and B mobile phases, respectively. Full scan samples were
separated by holding 20% B for 2 min, then ramping to 98% B over 6
min, holding 98% B for 3 min, then equilibrating to 20% B for 3 min.
Q1 was scanned in negative ion mode from 250 m/z to 380 m/z in 1 s. SRM
samples were separated by holding 40% B for 0.5 min, then ramping
to 98% B over 2 min, holding at 98% B for 2 min, then equilibrating
to 40% B for 2.5 min. Metabolites were detected by SRM in negative
ion mode observing the m/z transitions
for a15-HETE (315.2 > 253.2), 15-HETE (319.2 >
257.2),
and 15-HETE-d8 (327.2 > 264.2) for
100
ms each.mCOX2 was diluted to a final concentration ratio of
100:1, fatty acid/enzyme in 100 mM Tris, 500 μM phenol, 2×
[mCOX2] Hematin pH 8. The mCOX2 was incubated 5 min at 37 °C.
AA and aAA were added from 100× stocks in DMSO,
and incubated 15 min at 37 °C. The reactions were quenched and
fatty acid metabolites extracted and analyzed as detailed for the
lipoxygenase enzyme full scan mode experiment.
Monitoring
the Oxidation of LA, AA, aLA, and aAA to Completion
s15LOX1, LA, AA, aLA,
and aAA were diluted to 2× final concentration
in 100 mM borate pH 9 at 25 °C. One mL fatty acid was added to
a 1 cm cuvette in a Beckman-Coulter DU-800 spectrophotometer and blanked.
One mL enzyme was added, and the reaction was monitored at 235 nm
sampling every 1.5 s, until the Δabsorbance reached 0. The data
was fit to a one-phase exponential association in GraphPad Prism to
get R2 values and maximum absorbances.
NMR of aAA Metabolites
mCOX2 was incubated
5 min in 100 mM Tris, 500 μM phenol, and 2× [mCOX2] hematin
pH 8 at 37 °C. aAA was added, and the reaction
was allowed to proceed for 15 h at 37 °C. The reaction was extracted
with two volumes ethyl acetate, and the organic layer was removed
and evaporated under inert gas. The residue was dissolved in ethanol
and separated by reverse-phase HPLC on a SUPELCOSIL C18 (150 mm × 3.0 mm, 5 μm) column, eluted with a linear
gradient with A and B buffers consisting of 0.1% acetic acid in water
and 0.1% acetic acid in acetonitrile. The gradient was held at 10%
B for 10 min, then ramped to 100% B over the next 20 min, then held
at 100% B for 5 min, all at the flow rate of 1.0 mL/min. The elution
profile was monitored by absorbance at 235 nm. Peaks were collected,
dried under inert gas, and dissolved in CDCl3 for NMR analysis. 1H and 1H–1H COSY spectra were
recorded on Bruker AV-II 600 MHz spectrometer equipped with a cryoprobe.
Chemical shifts are reported in parts per million relative to the
signal of residual nondeuterated solvent.
LC/MS/MS-Based Kinetics
for mCOX2
Metabolites of mCOX2
do not have an absorbance that can be used to perform kinetic measurements.
Therefore, LC/MS/MS was used to measure kinetic parameters based on
specific metabolites. mCOX2 was diluted to 25 nM in 100 mM Tris, 500
μM phenol, 50 nM hematin pH 8, and incubated at 37 °C.
AA and aAA were added from 100× stocks in DMSO,
and incubated at 37 °C. The length of incubation was optimized
to give less than 20% substrate turnover. The reactions were quenched
and fatty acid metabolites extracted with ethyl acetate containing
0.5% acetic acid, PGE2-d4,
and 13-HODE-d4. Metabolites were separated
by reverse-phase gradient HPLC on a C18 (50 mm × 2.1
mm, 3 μm) column using 0.1% formic acid in water and 0.1% formic
acid in acetonitrile as the A and B mobile phases, respectively. Metabolites
were separated by holding 25% B for 0.5 min, then ramping to 99% B
over 2.5 min, holding at 99% B for 3 min, then equilibrating to 25%
B for 3 min. Metabolites were analyzed in negative ion mode by SRM,
monitoring the transitions for a11-HETE (315.2 >
167.2), aPG (347.2 > 267.2), PG (351.2 > 271.2),
13-HODE-d4 (299.2 > 198.2), PGE2-d4 (355.2 > 275.2) on an ABI/Sciex
3200
QTrap interfaced to a Shimadzu LC system. No deuterated standard exists
for 11-HETE. The signal intensity ratio between a11-HETE and 13-HODE-d4 was observed to
be similar in both full scan MS and SRM modes, indicating that 13-HODE-d4 can be used to quantify a11-HETE. The amount of each product formed was converted into a concentration,
and then into initial reaction rates (Vo) using the incubation time. Kinetic parameters were determined in
GraphPad Prism using Michaelis–Menten fitting.
RAW264.7 Macrophage
Enrichment, Activation, and Measurement
of aAA Metabolites
RAW264.7 macrophages
(ATCC, Manassas, VA) were plated at 10% confluence in DMEM+Glutamax
(Life Technologies, Grand Island, NY) supplemented with 10% fetal
bovine serum (Atlas Biologicals, Fort Collins, CO). Fatty acid free
BSA/aAA (6:1) was prepared as previously described.[29] After 24 h, media was replaced with serum free
DMEM+Glutamax containing aAA/BSA added to 15 μM
final concentration of aAA. After 24 h, the cells
were washed with one volume DMEM+Glutamax to remove any unincorporated aAA, and treated with DMEM+Glutamax ±100 ng/mL Kdo2-lipid A (KLA) (Avanti Polar Lipids, Alabaster, AL), prepared
as previously described.[30] After 24 h,
cells were scraped into media and extracted with two volumes ethyl
acetate containing 0.5% acetic acid, PGE2-d4, and 13-HODE-d4. The organic
layer was dried under an inert gas stream and dissolved in methanol
for LC/MS/MS analysis. Metabolites were separated by reverse-phase
gradient HPLC on a C18 (50 mm × 2.1 mm, 3 μm)
column using 0.1% formic acid in water and 0.1% formic acid in acetonitrile
as the A and B mobile phases, respectively. Metabolites were separated
by holding 25% B for 0.5 min, then ramping to 99% B over 2.5 min,
holding at 99% B for 3 min, then equilibrating to 25% B for 3 min.
Metabolites were analyzed in negative ion mode by SRM, monitoring
the transitions for a11-HETE (315.2 > 167.2), a11-8,9-HEET (331.2 > 165.2), aPG (347.2
> 267.2), PG (351.2 > 271.2), 13-HODE-d4 (299.2 > 198.2), and PGE2-d4 (355.2 > 275.2) on an ABI/Sciex 3200 QTrap interfaced
to a Shimadzu
controller, autosampler, and HPLC pumps.
Results
LA and aLA were oxidized under conditions that
would allow us to compare autoxidation rates and products. As shown
in Figure 1, four ω-alkynyl conjugated
diene hydroperoxides (alkynyl hydroperoxyoctadecadienoic acids, aHpODEs) were produced as primary products from aLA autoxidation, a result directly analogous to the chemistry
observed with LA.[11] Reduction of the hydroperoxides
to the corresponding alcohols, aHODEs, was carried
out immediately after peroxidation since the HODEs are more stable
and better suited for HPLC analysis than HpODEs. HPLC-UV analysis
revealed that parallel oxidation of equimolar amounts of aLA and LA generated equivalent amounts of aHODEs
and HODEs, with elution orders identical to those of the natural compounds.[11] The isolated products were then analyzed by
ESI-MS and NMR to confirm hydroxyl position and conjugated diene geometry
(Supporting Information [SI] Figure 1).
Utilizing chiral chromatography, it was determined that the autoxidation
of aLA produces a mixture of R-
and S-HODE enantiomers, similar to that of LA (SI Figure 2).
Figure 1
Autoxidation products of of LA (A), aLA (B), AA
(C), aAA (D). LA/aLA peaks are labeled
with the hydroxyl position on either the 9 or 13 carbon, and the double
bond configuration which resulted in either cis/trans (c,t) or trans/trans (t,t). AA/aAA peaks are labeled with the position
of the oxygen on either the 5, 8, 9, 11, 12, or 15 carbon. Both fatty
acid pairs oxidize to similar product profiles with similar elution
orders.
Autoxidation products of of LA (A), aLA (B), AA
(C), aAA (D). LA/aLA peaks are labeled
with the hydroxyl position on either the 9 or 13 carbon, and the double
bond configuration which resulted in either cis/trans (c,t) or trans/trans (t,t). AA/aAA peaks are labeled with the position
of the oxygen on either the 5, 8, 9, 11, 12, or 15 carbon. Both fatty
acid pairs oxidize to similar product profiles with similar elution
orders.Contrary to the simplicity of
products generated from LA autoxidation,
peroxidation of AA yielded a much more complex mixture of products.
In addition to acyclic hydroxy and hydroperoxy products (HETEs and
HpETEs) analogous to HODEs and HpODEs, a mixture of diastereomeric
isoprostanes (IsoPs) was produced from AA peroxidation.[31−34] Oxidation of aAA under conditions that gave HpETEs
as major products was promoted by NMBHA.[27] As shown in Figure 1, characterization of
peroxidation products was performed on the aHETEs
after reduction of the corresponding hydroperoxides. The HPLC–UV
elution profile for aHETEs was similar to the profile
obtained for their natural analogues. MS analyses established the
position of oxygen substitution on the carbon chain (SI Table 1), and NMR analysis provided information about stereoisomeric
geometry (SI Figure 1). The major HETE
stereoisomers have Z,E-conjugated
diene geometry, analogous to the structure of AA-derived HETEs. These
experiments show that the elution order of aHETEs
is identical to the elution order observed for HETEs. Additionally,
oxidation of equimolar mixtures of AA and aAA generated
nearly equimolar mixtures of HETE and aHETE.HETEs are not the only autoxidation products formed from AA, so aAA was exposed to the radical initiator MeOAMVN in the
absence of NMBHA under conditions of oxidation and workup that were
expected to yield significant quantities of the aF2α-IsoPs. LC/MS/MS analysis of the major (a)F2α-IsoPs formed in this sequence are
shown in SI Figure 3. Chromatograms of
only the 5- and 15-series (a)F2α-IsoPs are presented because these compounds are
formed in a large excess compared to the 8- and 12-regioisomers. The
preference for formation of the 5- and 15-regioisomers and the elution
profiles observed for both the natural and ω-alkynyl analogues
are consistent with a previous report.[35]All COX enzymes
were assayed
using oxygen electrode. LOX enzymes were assayed using absorbance
at 235 nm. AA kinetic values taken from the literature are in parentheses.[1]Vmax/Km values are reported for crude enzyme preparations, while kcat/Km values are
reported for purified enzymes.Using alkynyl fatty acids to further probe the biochemistry of
cellular systems requires detailed knowledge of the chemistry of enzymatic
oxidation. Kinetic parameters were determined for the transformations
of aAA in the presence of several LOX and COX enzymes
by measuring alkene formation or O2 consumption, respectively.
Data presented in Table 1 demonstrate small
differences in kcat/KM for the alkynyl and natural fatty acids, suggesting
that aAA is an efficient substrate for both COX-1
and COX-2. The catalytic efficiency of human platelet-type 12-LOX
in the presence of aAA was also found to be similar
to the efficiency observed for AA as a substrate. On the other hand,
porcine leukocyte-type 12-LOX, rabbit reticulocyte 15-LOX1, and s15-LOX1
did not oxidize aAA as efficiently as AA, illustrated
by the relatively large differences in Vmax/Km and kcat/Km values between these substrates.
Despite these differences in kinetic parameters, aAA is completely converted by a15LOX1 when reacted for long enough
times (Figure 2).
Table 1
Kinetic Values Comparing aAA and
AA for the Enzymes Ovine Cyclooxygenase 1 (oCOX1), Human Cyclooxygenase
2 (hCOX2), Human Platelet-Type 12 Lipoxygenase (plt12LOX), Porcine
Leukocyte-Type 12 Lipoxgygenase (lk12LOX), Rabbit Reticulocyte 15
Lipoxygenase 1 (r15LOX1), and Soybean 15 Lipoxygenase 1 (s15LOX1)a
enzyme
substrate
product
Km (μM)
Vmax (μMs1–)
kcat (s–1)
kcat/Km (μM–1 s–1)
Vmax/Km (s–1)
oCOX1
aAA
O2 cons.
6.2 ± 0.8
n/a
57 ± 6
9 ± 6
n/a
AA
(3.4 ± 0.6)
(51 ± 3)
(15 ± 3)
hCOX2
aAA
O2 cons.
4.5 ± 0.7
n/a
11 ± 1
2 ± 1
n/a
AA
(6.1 ± 0.6)
(14.7 ± 0.5)
(2.4)
plt12LOX
aAA
Abs 235 nm
7.0 ± 0.3
4.53 ± 0.08
n/a
n/a
0.6 ± 0.3
AA
(9.5 ± 0.7)
(13.3 ± 0.3)
(1.4 ± 0.7)
lk12LOX
aAA
Abs 235 nm
4 ± 1
1.37 ± 0.09
n/a
n/a
0.3 ± 1
AA
(7.8 ± 1.3)
(13.1 ± 0.7)
(2 ± 1)
r15LOX1
aAA
Abs 235 nm
7 ± 2
0.61 ± 0.05
n/a
n/a
0.09 ± 2
AA
(20 ± 3)
(8.6 ± 0.4)
(0.4 ± 3)
s15LOX1
aAA
Abs 235 nm
3.1 ± 0.9
0.025 ± 0.002
2.5 ± 0.2
0.8 ± 0.2
n/a
AA
6 ± 1
0.12 ± 0.01
24 ± 2
4.3 ± 0.2
All COX enzymes
were assayed
using oxygen electrode. LOX enzymes were assayed using absorbance
at 235 nm. AA kinetic values taken from the literature are in parentheses.[1]Vmax/Km values are reported for crude enzyme preparations, while kcat/Km values are
reported for purified enzymes.
Figure 2
LA, aLA, AA, and aAA were all
incubated with s15LOX1 and observed at 235 nm until ΔAbs = 0.
Despite having different kinetic parameters, fatty acid pairs aLA/LA (A) and aAA/AA (B), are eventually
oxidized completely.
LA, aLA, AA, and aAA were all
incubated with s15LOX1 and observed at 235 nm until ΔAbs = 0.
Despite having different kinetic parameters, fatty acid pairs aLA/LA (A) and aAA/AA (B), are eventually
oxidized completely.The kinetic parameters for the transformations of aLA and LA by s15LOX1 were also measured, and kcat/Km values were determined
to
be 0.51 ± 0.07 μM–1 s–1 and 5.2 ± 0.6 μM–1 s–1, respectively. These values are similar to those observed for aAA and AA (Table 1), and like aAA, aLA is also eventually completely
reacted (Figure 2). aLA and
LA give a similar product profile of primarily (a)9-HODE or (a)13-HODE for the enzymatic transformation
by 5-LOX or s15-LOX1 respectively (SI Figures
4 and 5). a13-HODE produced from s15LOX1 was assessed
for optical purity, and determined to be entirely the S isomer, as anticipated from the stereochemistry of LA oxidation
(SI Figure 3). Ovine COX1 generated a product
profile similar to that of mCOX2 when reacted with LA, and neither
enzyme oxygenated aLA (SI Figure 5).XIC analysis of the metabolite profiles of aAA
(A) and AA (G) catalyzed by mCOX2 show very different products. The
metabolism of aAA by mCOX2 shows some aAA remaining (B) and four products corresponding to the addition
of one (C), two (D), three (E), and four (F) atoms of oxygen. The
profiles in B–F are all to the same scale. The metabolism of
AA by mCOX2 shows a single major product showing the addition of three
atoms of oxygen and having the same m/z as PGE2/PGD2 (K). In addition to the major
metabolite and remaining AA (H), metabolism of AA by mCOX2 shows three
other products corresponding to the addition of one (I), two (J),
and four (L) oxygens. These AA products correspond to the nonalkynylated
versions of the products seen when aAA is metabolized
by mCOX2. The profiles in H–L are to the same scale.We compared the kinetics of mCOX2
oxidation of aAA determined by O2 uptake
(Table 1) to values determined by LC/MS/MS
and noticed that the product profile
from aAA was different from that of AA. As demonstrated
in Figure 3, four aAA-derived
oxygenation products were identified by MS, which correspond to the
addition of one (m/z = 315.2), two
(m/z = 331.2), three (m/z = 347.2), and four atoms of oxygen (m/z = 365.2). The product at m/z = 315.2 corresponds to a11-HETE, and
the product at m/z = 347.2 corresponds
to aPGE2/D2. One possibility
for the identity of the product at m/z = 331.2 is aHpETE; however, attempted reduction
of the hydroperoxide with either TCEP or PPh3 did not alter
the peak elution time (data not shown), indicating a chemically distinct
species from the hydroperoxide. Although the metabolite profile of
AA by mCOX2 resulted in peaks with m/z values corresponding to the addition of one, two, three, and four
atoms of oxygen, similar to what was seen with aAA,
the intensity of the peaks displayed major differences. AA oxygenation
by mCOX2 results in a major peak at m/z = 351.2, corresponding to PGE2/D2, and a minor
peak at m/z = 319.2, corresponding
to a single oxygen atom incorporation. The remaining oxygen addition
peaks were very minor by comparison, but have similar retention time
and molecular weight shifts relative to PG as was seen with aAA. Ovine COX1 generated a product profile similar to that
of mCOX2 for aAA and AA (data not shown).
Figure 3
XIC analysis of the metabolite profiles of aAA
(A) and AA (G) catalyzed by mCOX2 show very different products. The
metabolism of aAA by mCOX2 shows some aAA remaining (B) and four products corresponding to the addition
of one (C), two (D), three (E), and four (F) atoms of oxygen. The
profiles in B–F are all to the same scale. The metabolism of
AA by mCOX2 shows a single major product showing the addition of three
atoms of oxygen and having the same m/z as PGE2/PGD2 (K). In addition to the major
metabolite and remaining AA (H), metabolism of AA by mCOX2 shows three
other products corresponding to the addition of one (I), two (J),
and four (L) oxygens. These AA products correspond to the nonalkynylated
versions of the products seen when aAA is metabolized
by mCOX2. The profiles in H–L are to the same scale.
1H–1H COSY spectrum of the collected
LC/MS peak with m/z = 315.2 with
peaks assigned, which was identified to be that of a11-HETE.To identify the metabolites depicted
in Figure 3, product peaks at m/z =
315.2 and 331.2 were isolated and analyzed via 1D and 2D NMR. The
compound present at m/z = 365.2
was not stable through the isolation process and thus was not analyzed.
Figure 4 shows the structure and 1H–1H COSY for the peak at m/z = 315.2. It was determined that the identity of this peak
is (5Z, 8Z, 12E,14Z)-11-hydroxyeicosa-5,8,12,14-tetraen-19-ynoic
acid (alkynyl 11-hydroxyeicosatetraenoic acid, a11-HETE). SI Table 2 shows the chemical shifts relative
to CDCl3 and coupling constants as determined from the 1H NMR (SI Figure 6). The coupling
constants for the alkene between C12 and C13, J12,13 = 15.2 and 15.1 Hz respectively, identify the bond as trans. Figure 5 shows the structure
and 1H–1H COSY for the peak at m/z = 331.2. It was determined that the
identity of this peak is (Z)-7-(3-((3E, 5Z)-2-Hydroxyundeca-3,5-dien-10-yn-1-yl)oxiran-2-yl)hept-5-enoic
acid (alkynyl 11-hydroxy-8,9-epoxy-eicosatrienoic acid, a11-8,9-HEET). SI Table 3 shows the chemical
shifts relative to CDCl3 and coupling constants as determined
from the 1H NMR (SI Figure 7).
The coupling constants J12,13 = 15.2 and
15.1 Hz, assign the alkene between C12 and C13 as trans. The coupling constants for the epoxide were measured as J8,9 = 4.2 and 4.3 Hz, identifying the epoxide
as cis.
Figure 4
1H–1H COSY spectrum of the collected
LC/MS peak with m/z = 315.2 with
peaks assigned, which was identified to be that of a11-HETE.
Figure 5
1H–1H COSY spectrum
of the collected
LC/MS peak with m/z = 331.2 with
peaks assigned, which was identified to be that of a11-8,9-HEET.
1H–1H COSY spectrum
of the collected
LC/MS peak with m/z = 331.2 with
peaks assigned, which was identified to be that of a11-8,9-HEET.Due to the distinct product
profile of aAA metabolism,
the kinetic parameters for aAA were reevaluated by
LC/MS/MS. AA kinetic parameters were determined using the product
PGE2, whereas the kinetic parameters for aAA were determined using aPGE2 and a11-HETE. Michaelis–Menten plots for these three
kinetic experiments are found in Figure 6.
The catalytic efficiency for the formation of PGE2 by mCOX2,
1.6 ± 0.2 μM–1 s–1,
was similar to the oxygen uptake value for hCOX2 seen in Table 1. The small difference between the two can be explained
by the formation of the nonenzymatic PG degradation product, 12-hydroxyheptadecatrienoic
acid (HHT), which accounts for approximately 20% of the total PG signal
(data not shown). The catalytic efficiencies for aAA products were very different, however, at 0.019 ± 0.005 μM–1 s–1 for aPG formation
and 0.4 ± 0.1 μM–1 s–1 for a11-HETE formation. When these values are compared
to the hCOX2oxygen uptake during aAA metabolism
value, 2 ± 1 μM–1 s–1, it can be seen that most of the oxygen consumption is due to the
formation of a11-HETE.
Figure 6
Michaelis–Menten
plots and relevant kinetic parameters for
mCOX2 metabolism of AA and aAA measuring the formation
of prostaglandins (A), alkynyl prostaglandins (B), and alkynyl 11-HETE
(C).
Michaelis–Menten
plots and relevant kinetic parameters for
mCOX2 metabolism of AA and aAA measuring the formation
of prostaglandins (A), alkynyl prostaglandins (B), and alkynyl 11-HETE
(C).To evaluate the potential of aAA as a tool in
cellular settings, its incorporation, release, and metabolism was
tested in RAW264.7 macrophages. BSA/aAA complexes
were formed as previously described and then were added to serum-free
cell culture medium for 24 h.[29] Cells were
then washed with medium to remove any unincorporated aAA and activated with 100 ng/mL KLA for 24 h. Fatty acid metabolites
were extracted from the combined media and cells. Figure 7 shows the quantification of a11-HETE, a11-8,9-HEET, aPG, and PG in cells enriched
with aAA and activated with KLA. The alkynylated
products were only seen at high levels in the aAA-enriched
and KLA-activated cells, which corresponds to the conditions where
levels of fatty acid release and COX2 expression are highest. Further
correlating to the kinetic and in vitro experiments, a11-HETE was more abundant than aPG and a11-8,9-HEET in cells. The ratio of a11-HETE
to aPG and a11-8,9-HEET is increased
from the purified protein analyses indicating that cellular and purified
enzyme metabolite profiles may have slight differences.
Figure 7
RAW264.7 macrophages
were enriched ±aAA,
then activated with ±100 ng/mL KLA for 24 h. Metabolite levels
were measured by LC/MS/MS-SRM for the media and cells combined.
RAW264.7 macrophages
were enriched ±aAA,
then activated with ±100 ng/mL KLA for 24 h. Metabolite levels
were measured by LC/MS/MS-SRM for the media and cells combined.
Discussion
Understanding both the
enzymatic and nonenzymatic metabolism of
alkynyl fatty acids is important because lipid oxygenation products
and lipid electrophile formation has been reported to result from
both enzymatic and nonenzymatic mechanisms.[36−38] Our data indicate
that aLA and LA are kinetically equivalent substrates
for free radical chain oxidation; (a)HODEs are formed
as two positional isomers with oxidation at the 9 and 13 carbons.
Additionally, the conjugated dienes are in two different conformations,
the ZE kinetic product, and the EE thermodynamic product. Analyzing the ZE/EE product
ratios can be used as a “peroxyl radical clock” to measure
peroxidation propagation rate constants,[39] further confirming that these two substrates are equivalently oxidized.Similarly, aAA and AA are also equivalent substrates
for autoxidation. The mechanism of HpETE and IsoP formation has been
studied in great detail and it has been established that six major Z,E-HpETE products form with hydroperoxide substitution
at carbons 5, 8, 9, 11, 12, and 15 of the 20 carbon eicosanoate chain.[40] The IsoPs are formed as a mixture of stereoisomers,
the four sets of regioisomers identified by the position of the allylic
alcohol in the chain, 5, 8, 12, and 15.[41] Each regioisomeric set of IsoPs contains eight diasteromers. Quantification
of the IsoP isomeric mixture has been used in recent years as a measure
of oxidative stress in vivo.[8,42,43] Both aAA and AA form the
respective HpETEs and IsoPs at similar levels. This is an important
finding for setting up future lipid oxidation studies since many disease
states, including models for cardiovascular disease and neurodegenerative
diseases, are characterized by a high level of oxidative stress.[7]The kinetic values measured here indicate
that with some notable
exceptions, aAA is a reasonable enzymatic substrate
for both COX and LOX classes of enzymes. Enzymatically, both alkynylPUFAs are metabolized by various LOX enzymes to product profiles similar
to those of the native PUFAs. Despite the observed differences in
catalytic efficiency, aAA, AA, aLA, and LA are completely oxygenated by s15LOX1 when allowed to react
to completion (Figure 2). We hypothesize that
the reduced efficiency observed is the result of the alkyne altering
the conformation of the lipid within the LOX active site. Model systems
designed to study cellular processes all have limitations, and the
reduced enzymatic efficiency seen here may restrict the use of this
model to understand short-term enzymatic lipid metabolism. However,
in many biological settings, this reduced enzymatic efficiency remains
negligible in understanding and tracking lipid metabolism because
many studies will be looking at changes over long time periods.
Proposed Mechanism of mCOX2 Oxygenation of aAA
All products result from
the same first steps, abstraction of the 13-(S)-hydrogen
and addition of molecular oxygen to the 11-carbon. Pathway A shows
the formation of a11-HETE when the reaction is terminated
before 9,11-endoperoxide is formation. After endoperoxide formation,
closure of the 5-membered prostaglandin ring results in pathway B
and the formation of aPGG2, the precursor
for all aPGs. However, if ring closure does not occur
(pathway C), the endoperoxde can cleave, resulting in an epoxide and
an 11-alkoxyl radical. The alkoxyl radical can be terminated to form a11-8,9-HEET.These data demonstrate
the potential usefulness of aPUFAs for the study
of lipids in a biological setting; however, one
major finding is the differential metabolism of AA and aAA by mCOX2 and oCOX1. All of the products in our proposed mechanism
(Scheme 1) result from the same first two steps,
13-(S)-hydrogen abstraction and oxygen addition to
C11 forming the alkynyl 11-hydroperoxyl radical. The remaining reactions
proceed through two critical junctions, endoperoxide formation and
prostaglandin ring closure. The a11-hydroperoxyl
radical can be reduced by H atom transfer to form a11-HETE (Scheme 1A), which was identified
as one of the major products by LC/MS/MS and 2D-NMR (Figure 4). When endoperoxide formation is followed by prostaglandin
ring closure, and a final oxygenation at C15, aPGG2, the precursor to all prostaglandins is formed (Scheme 1B). However, when endoperoxide formation is not
followed by prostaglandin ring closure, endoperoxide homolytic cleavage
results in 8,9-epoxide and 11-alkoxyl radical formation. The alkoxyl
radical can then be terminated to give a11-8,9-HEET
(Scheme 1C), which was identified by 2D-NMR
(Figure 5). The epoxide was identified as cis due to the coupling constants for H8 and H9, which were
measured at 4.2 and 4.3 Hz, respectively. This is an interesting observation
indicating that the epoxide is formed in the enzyme active site, before
the bond between C7 and C8 can rotate. Nonenzymatic epoxidation from
endoperoxide scission would be expected to give a 3:1 trans:cis geometry due to the free rotation of the C7–C8 bond.[44] 11-8,9-HEET was first identified when 8,9 epoxy-eicosatrienoic
acid was incubated with cyclooxygenase enzymes. The cyclooxygenase
enzymes were only able to add oxygen to C11 because the epoxide prevented
endoperoxide formation.[45,46] The major mCOX2 products
of aAA oxygenation we have identified are structurally
similar to previously reported COX2 variant AA metabolites.[47] Schneider et al. demonstrated that mutations
at Gly526 and Leu384 to larger amino acids restrict endoperoxide formation
and prostaglandin ring closure, resulting in the generation of multiple
products including 11-HpETE and PGs. Their proposed mechanism proceeds
through several intermediates that, when terminated, will give the
AA-derived products similar to those we have identified.
Scheme 1
Proposed Mechanism of mCOX2 Oxygenation of aAA
All products result from
the same first steps, abstraction of the 13-(S)-hydrogen
and addition of molecular oxygen to the 11-carbon. Pathway A shows
the formation of a11-HETE when the reaction is terminated
before 9,11-endoperoxide is formation. After endoperoxide formation,
closure of the 5-membered prostaglandin ring results in pathway B
and the formation of aPGG2, the precursor
for all aPGs. However, if ring closure does not occur
(pathway C), the endoperoxde can cleave, resulting in an epoxide and
an 11-alkoxyl radical. The alkoxyl radical can be terminated to form a11-8,9-HEET.
While
we have been unable to solve a crystal structure of aAA in a productive conformation in the mCOX2 active site,
we can look at other substrates to corroborate the idea that aAA may not be binding properly in the active site, resulting
in an altered product profile. One substrate that can be investigated
is the endocannabinoid2-arachidonylglycerol (2-AG). The crystal structure
of its isomer, 1-AG, has been solved for mCOX2, and it was revealed
that it sits in the active site in two different conformations. The
structural difference in these confirmations is a slight change in
the position of the ω-tail in the active site. Oxygenation may
occur in both conformations because abstractable hydrogens on C13
are in line with the catalytic Tyr385, but different distances in
each conformation.[48] 2-AG has two major
products, PG-glycerol and 11-HETE-glycerol,[49] which further corroborates that there are multiple modes of binding.
These data are potentially relevant to aAA binding
in the mCOX2 active site, because they indicate that small changes
in the binding of the ω-tail has an impact on the oxygenation
and cyclization events at the center of the fatty acid. Therefore,
we hypothesize that the alkynyl tail changes the way aAA sits in the COX2 active site, resulting in similar O2 consumption despite its altered product profile, as defined in these
studies.On the basis of all of the in vitro oxidation,
we investigated the viability of alkynyl probes for the analysis of
lipid metabolite detection and tracking in a biological setting. RAW264.7
macrophages are the prototypical cell line used to study lipid metabolism
because their lipid chemistry has been extensively cataloged by the
Lipid MAPS Consortium (www.lipidmaps.org). Therefore, we
investigated if the in vitro mCOX2 metabolites of aAA could be measured in cultured cells and observed a11-HETE as the major aAA metabolite in
cells, with aPG and a11-8,9-HEET
also detected, but at a much lower level. This product ratio matches
the kinetic efficiencies measured in vitro for a11-HETE and aPG formation. Many molecules
have been reported to potentiate COX2 activity in vitro, including free fatty acids.[50] It is
not unreasonable to think that many of these species are present in
cells, and could potentiate the formation of a11-HETE
as was seen in our data. 11-HETE has been reported in many animal
and cell models as a COX2-derived metabolite.[51−54] Additionally, it has been reported
that hydroxy fatty acid metabolites of COX2, including 11-HETE,[55,56] can be further oxidized by cellular dehydrogenases to oxo fatty
acids.[36] These oxo fatty acids are electrophilic,
reacting with nucleophilic amino acids of proteins potentially changing
cellular functions. Prostaglandins are not readily converted to electrophilic
species; thus, hydroxy fatty acids are the most viable method to study
this chemistry in cells. 11-Oxoeicosatetraenoic acid, the oxidized
product of 11-HETE, has been detected in cells, and shown to be antiproliferative.[55,56] This avenue of exploration is potentially viable using aAA as a part of a COX2-mediated metabolite study, in the appropriate
context.
Conclusion
Collectively, these studies demonstrate
that aPUFAs are metabolized similarly to native PUFAs
and represent a viable
tool for studying lipid distribution, metabolism, and reactions between
lipid metabolites and cellular macromolecules in many physiological
and pathophysiological models. While there are some caveats regarding
the enzymatic metabolism of aAA, specifically the
metabolism of these surrogates by the cyclooxygenase enzymes, the
nonenzymatic metabolism is indistinguishable from that of the native
lipid species. Therefore, aPUFAs can be used as analogues
for PUFAs, especially in cellular disease models involving high amounts
of oxidative stress resulting in high levels of lipid oxidation.
Authors: Liang Dong; Alex J Vecchio; Narayan P Sharma; Brice J Jurban; Michael G Malkowski; William L Smith Journal: J Biol Chem Date: 2011-04-05 Impact factor: 5.157
Authors: Huiyong Yin; Ling Gao; Hsin-Hsiung Tai; Laine J Murphey; Ned A Porter; Jason D Morrow Journal: J Biol Chem Date: 2006-11-15 Impact factor: 5.157
Authors: Matthew W Buczynski; Daren L Stephens; Rebecca C Bowers-Gentry; Andrej Grkovich; Raymond A Deems; Edward A Dennis Journal: J Biol Chem Date: 2007-05-29 Impact factor: 5.157
Authors: Christian R H Raetz; Teresa A Garrett; C Michael Reynolds; Walter A Shaw; Jeff D Moore; Dale C Smith; Anthony A Ribeiro; Robert C Murphy; Richard J Ulevitch; Colleen Fearns; Donna Reichart; Christopher K Glass; Chris Benner; Shankar Subramaniam; Richard Harkewicz; Rebecca C Bowers-Gentry; Matthew W Buczynski; Jennifer A Cooper; Raymond A Deems; Edward A Dennis Journal: J Lipid Res Date: 2006-02-14 Impact factor: 5.922
Authors: Stephen B Milne; Keri A Tallman; Remigiusz Serwa; Carol A Rouzer; Michelle D Armstrong; Lawrence J Marnett; Charles M Lukehart; Ned A Porter; H Alex Brown Journal: Nat Chem Biol Date: 2010-01-24 Impact factor: 15.040
Authors: William N Beavers; Kristie L Rose; James J Galligan; Michelle M Mitchener; Carol A Rouzer; Keri A Tallman; Connor R Lamberson; Xiaojing Wang; Salisha Hill; Pavlina T Ivanova; H Alex Brown; Bing Zhang; Ned A Porter; Lawrence J Marnett Journal: ACS Chem Biol Date: 2017-06-28 Impact factor: 5.100
Authors: Shalley N Kudalkar; Spyros P Nikas; Philip J Kingsley; Shu Xu; James J Galligan; Carol A Rouzer; Surajit Banerjee; Lipin Ji; Marsha R Eno; Alexandros Makriyannis; Lawrence J Marnett Journal: J Biol Chem Date: 2015-02-02 Impact factor: 5.157
Authors: Nathaniel W Snyder; Franca Golin-Bisello; Yang Gao; Ian A Blair; Bruce A Freeman; Stacy Gelhaus Wendell Journal: Chem Biol Interact Date: 2014-11-04 Impact factor: 5.192
Authors: Philippe Pierre Robichaud; Samuel J Poirier; Luc H Boudreau; Jérémie A Doiron; David A Barnett; Eric Boilard; Marc E Surette Journal: J Lipid Res Date: 2016-08-18 Impact factor: 5.922
Authors: Edward W Tate; Karunakaran A Kalesh; Thomas Lanyon-Hogg; Elisabeth M Storck; Emmanuelle Thinon Journal: Curr Opin Chem Biol Date: 2014-11-15 Impact factor: 8.822
Authors: William N Beavers; Andrew J Monteith; Venkataraman Amarnath; Raymond L Mernaugh; L Jackson Roberts; Walter J Chazin; Sean S Davies; Eric P Skaar Journal: mBio Date: 2019-10-01 Impact factor: 7.867