Literature DB >> 25015969

High-protein-low-carbohydrate diet: deleterious metabolic and cardiovascular effects depend on age.

Tatiana Bedarida1, Stephanie Baron2, Emilie Vessieres3, Francoise Vibert4, Audrey Ayer3, Carmen Marchiol-Fournigault5, Daniel Henrion3, Jean-Louis Paul6, Florence Noble7, Jean-Louis Golmard8, Jean-Louis Beaudeux9, Charles-Henry Cottart10, Valerie Nivet-Antoine11.   

Abstract

High-protein-low-carbohydrate (HP-LC) diets have become widespread. Yet their deleterious consequences, especially on glucose metabolism and arteries, have already been underlined. Our previous study (2) has already shown glucose intolerance with major arterial dysfunction in very old mice subjected to an HP-LC diet. The hypothesis of this work was that this diet had an age-dependent deleterious metabolic and cardiovascular outcome. Two groups of mice, young and adult (3 and 6 mo old), were subjected for 12 wk to a standard or to an HP-LC diet. Glucose and lipid metabolism was studied. The cardiovascular system was explored from the functional stage with Doppler-echography to the molecular stage (arterial reactivity, mRNA, immunohistochemistry). Young mice did not exhibit any significant metabolic modification, whereas adult mice presented marked glucose intolerance associated with an increase in resistin and triglyceride levels. These metabolic disturbances were responsible for cardiovascular damages only in adult mice, with decreased aortic distensibility and left ventricle dysfunction. These seemed to be the consequence of arterial dysfunctions. Mesenteric arteries were the worst affected with a major oxidative stress, whereas aorta function seemed to be maintained with an appreciable role of cyclooxygenase-2 to preserve endothelial function. This study highlights for the first time the age-dependent deleterious effects of an HP-LC diet on metabolism, with glucose intolerance and lipid disorders and vascular (especially microvessels) and cardiac functions. This work shows that HP-LC lead to equivalent cardiovascular alterations, as observed in very old age, and underlines the danger of such diet.
Copyright © 2014 the American Physiological Society.

Entities:  

Keywords:  cardiovascular disease; glucose intolerance; high-protein-low-carbohydrate diet

Mesh:

Substances:

Year:  2014        PMID: 25015969     DOI: 10.1152/ajpheart.00291.2014

Source DB:  PubMed          Journal:  Am J Physiol Heart Circ Physiol        ISSN: 0363-6135            Impact factor:   4.733


  7 in total

1.  Resveratrol Decreases TXNIP mRNA and Protein Nuclear Expressions With an Arterial Function Improvement in Old Mice.

Authors:  Tatiana Bedarida; Stephanie Baron; Françoise Vibert; Audrey Ayer; Daniel Henrion; Elizabeth Thioulouse; Carmen Marchiol; Jean-Louis Beaudeux; Charles-Henry Cottart; Valerie Nivet-Antoine
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2015-06-03       Impact factor: 6.053

Review 2.  Assessing Cardiac Metabolism: A Scientific Statement From the American Heart Association.

Authors:  Heinrich Taegtmeyer; Martin E Young; Gary D Lopaschuk; E Dale Abel; Henri Brunengraber; Victor Darley-Usmar; Christine Des Rosiers; Robert Gerszten; Jan F Glatz; Julian L Griffin; Robert J Gropler; Hermann-Georg Holzhuetter; Jorge R Kizer; E Douglas Lewandowski; Craig R Malloy; Stefan Neubauer; Linda R Peterson; Michael A Portman; Fabio A Recchia; Jennifer E Van Eyk; Thomas J Wang
Journal:  Circ Res       Date:  2016-03-24       Impact factor: 17.367

3.  Impact of high-fat, low-carbohydrate diet on myocardial substrate oxidation, insulin sensitivity, and cardiac function after ischemia-reperfusion.

Authors:  Jian Liu; Peipei Wang; Samuel L Douglas; Joshua M Tate; Simon Sham; Steven G Lloyd
Journal:  Am J Physiol Heart Circ Physiol       Date:  2016-05-06       Impact factor: 4.733

Review 4.  The Emerging Role of TXNIP in Ischemic and Cardiovascular Diseases; A Novel Marker and Therapeutic Target.

Authors:  Alison Domingues; Julia Jolibois; Perrine Marquet de Rougé; Valérie Nivet-Antoine
Journal:  Int J Mol Sci       Date:  2021-02-08       Impact factor: 5.923

5.  Evaluating the Effects of Low Carbohydrate and High Protein Diet on Erectile Function in Rats.

Authors:  Tomoya Kataoka; Junya Hidaka; Jun Suzuki; Taiki Mori; Daigaku Nakamura; Yuji Hotta; Akimasa Sanagawa; Yasuhiro Maeda; Yoko Furukawa-Hibi; Kazunori Kimura
Journal:  Sex Med       Date:  2022-03-05       Impact factor: 2.523

6.  Carbohydrate-restricted diet promotes skin senescence in senescence-accelerated prone mice.

Authors:  Qiming Wu; Shuang E; Kazushi Yamamoto; Tsuyoshi Tsuduki
Journal:  Biogerontology       Date:  2018-10-03       Impact factor: 4.284

7.  Resveratrol Improved Flow-Mediated Outward Arterial Remodeling in Ovariectomized Rats with Hypertrophic Effect at High Dose.

Authors:  Marie Petit; Anne-Laure Guihot; Linda Grimaud; Emilie Vessieres; Bertrand Toutain; Marie-Claude Menet; Valérie Nivet-Antoine; Jean-François Arnal; Laurent Loufrani; Vincent Procaccio; Daniel Henrion
Journal:  PLoS One       Date:  2016-01-06       Impact factor: 3.240

  7 in total

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