Literature DB >> 2501132

Essential fatty acids and immune response.

D Hwang1.   

Abstract

The implication that essential fatty acids (EFA) can affect immune response was based on the observation that EFA deficiency can accentuate or improve symptoms of certain autoimmune diseases in animals, and that supplementation of linoleic acid to animals reversed such effects. Furthermore, treatment of animals with cyclooxygenase inhibitors abrogated the effect of linoleic acid. Administration of cyclooxygenase inhibitors to animals enhanced both cell-mediated and humoral immune responses. In vitro studies have shown that prostaglandin E (PGE) group inhibits both T and B lymphocyte functions; it is suggested that effects of EFA on immune response are, in part, mediated through eicosanoids. Growing evidence now suggests that the PGE group of prostaglandins can serve as a negative feedback modulator of immune response. However, in vitro effects of other cyclooxygenase-derived products, such as PGI2 and thromboxane A2 (TXA2) have not been well established, perhaps because of their instability in aqueous media. Unlike the PGE group, some of lipoxygenase-derived products of arachidonic acid have shown immunostimulatory effects, as assessed by lymphokine production in vitro. Whether such effects can be seen in vivo remains to be determined. Some lipoxygenase-derived products with strong chemotactic action may indirectly influence immune response by modulating the population of antigen-presenting macrophages in tissues. Thus, the net effect of eicosanoids synthesized in macrophages on modulating immune response may depend on relative amounts of cyclooxygenase-derived products as compared with lipoxygenase-derived products. Macrophages are the major source of eicosanoids among immunocompetent cells. The profile of eicosanoids, produced in vitro by macrophages, varies with type of stimuli and anatomical sites. It can also be affected by the fatty acid composition of tissue lipids, which in turn can be modified by the composition of dietary EFA. Whether manipulating dietary EFA can modulate immune response in normal humans and animals needs to be determined.

Entities:  

Mesh:

Substances:

Year:  1989        PMID: 2501132     DOI: 10.1096/fasebj.3.9.2501132

Source DB:  PubMed          Journal:  FASEB J        ISSN: 0892-6638            Impact factor:   5.191


  31 in total

Review 1.  Post-transplant hyperlipidaemia.

Authors:  R M Jindal
Journal:  Postgrad Med J       Date:  1997-12       Impact factor: 2.401

Review 2.  Crosstalk between metabolism and epigenetic modifications in autoimmune diseases: a comprehensive overview.

Authors:  Zijun Wang; Hai Long; Christopher Chang; Ming Zhao; Qianjin Lu
Journal:  Cell Mol Life Sci       Date:  2018-07-04       Impact factor: 9.261

3.  The comparative effects of dietary alpha-linolenic acid and fish oil on 4- and 5-series leukotriene formation in vivo.

Authors:  J Whelan; K S Broughton; J E Kinsella
Journal:  Lipids       Date:  1991-02       Impact factor: 1.880

4.  Modulation in vitro of human natural cytotoxicity, lymphocyte proliferative response to mitogens and cytokine production by essential fatty acids.

Authors:  P Purasiri; A Mckechnie; S D Heys; O Eremin
Journal:  Immunology       Date:  1997-10       Impact factor: 7.397

5.  The effect of free fatty acids on spectrin organization in lymphocytes.

Authors:  F D Stephen; S J Yokota; E A Repasky
Journal:  Cell Biophys       Date:  1990-12

6.  Differential modulation in the functions of intestinal dendritic cells by long- and medium-chain fatty acids.

Authors:  Yoshikazu Tsuzuki; Jyunichi Miyazaki; Koji Matsuzaki; Yoshikiyo Okada; Ryota Hokari; Atsushi Kawaguchi; Shigeaki Nagao; Kazuro Itoh; Soichiro Miura
Journal:  J Gastroenterol       Date:  2006-03       Impact factor: 7.527

7.  Modulation of human hepatocyte acute phase protein production in vitro by n-3 and n-6 polyunsaturated fatty acids.

Authors:  S J Wigmore; K C Fearon; J A Ross
Journal:  Ann Surg       Date:  1997-01       Impact factor: 12.969

8.  The role of prostaglandin E2 in the immunopathogenesis of experimental pulmonary tuberculosis.

Authors:  Javier Rangel Moreno; Iris Estrada García; María De La Luz García Hernández; Diana Aguilar Leon; Ricardo Marquez; Rogelio Hernández Pando
Journal:  Immunology       Date:  2002-06       Impact factor: 7.397

9.  Study on the lipid composition of aging Fischer-344 rat lymphoid cells: effect of long-term calorie restriction.

Authors:  S Laganiere; G Fernandes
Journal:  Lipids       Date:  1991-06       Impact factor: 1.880

10.  The inhibition of T-lymphocyte proliferation by fatty acids is via an eicosanoid-independent mechanism.

Authors:  P C Calder; S J Bevan; E A Newsholme
Journal:  Immunology       Date:  1992-01       Impact factor: 7.397

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.