| Literature DB >> 25007092 |
Gaoqiang Xie1, Daniel T Laskowitz2, Elizabeth L Turner3, Joseph R Egger4, Ping Shi5, Fuxiu Ren5, Wei Gao6, Yangfeng Wu7.
Abstract
BACKGROUND ANDEntities:
Mesh:
Year: 2014 PMID: 25007092 PMCID: PMC4090174 DOI: 10.1371/journal.pone.0101527
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Flow chart of study participants.
Comparison of baseline quality of life and other characteristics between the 141 deaths and 1598 survivors.
| Variables | Overall (n = 1739) | Deaths (n = 141) | Survivors☆ (n = 1,598) | P-values |
| Female (%) | 64.2 | 48.9 | 65.6 | <0.001 |
| Age group (%) | ||||
| 40–49 | 24.0 | 7.8 | 25.4 | |
| 50–59 | 35.1 | 17.7 | 36.7 | |
| 60–69 | 32.4 | 49.6 | 30.9 | |
| 70+ | 8.5 | 24.8 | 7.0 | <0.001 |
| Age, mean (SD) | 57.7 (8.4) | 63.8 (7.7) | 57.2 (8.2) | <0.001 |
| Educational level | ||||
| No school education | 15.5 | 32.6 | 14.0 | |
| Primary school | 33.1 | 38.3 | 32.7 | |
| Primary middle school | 45.7 | 26.2 | 47.4 | |
| High middle school or higher | 5.7 | 2.8 | 5.9 | <0.001 |
| Occupation | ||||
| Administrative | 3.6 | 1.4 | 3.8 | |
| Worker | 25.8 | 17.7 | 26.5 | |
| Farmer | 3.6 | 4.3 | 3.6 | |
| Houseworker at home | 45.7 | 53.2 | 45.0 | |
| Unemployed | 1.3 | 0.7 | 1.4 | |
| Retired | 20.0 | 22.7 | 19.8 | 0.112 |
| Married (%) | 87.1 | 80.1 | 87.7 | 0.010 |
| Smoking (%) | ||||
| Never | 54.1 | 34.8 | 55.8 | |
| Current | 30.3 | 34.8 | 29.9 | |
| Former | 15.6 | 30.5 | 14.3 | <0.001 |
| Alcohol drinker (%) | 28.2 | 34.8 | 27.7 | 0.073 |
| Diet | ||||
| Fruit intake> = 250 g/week (%) | 78.6 | 61.7 | 80.0 | <0.001 |
| Vegetable intake> = 250 g/day (%) | 88.7 | 78.0 | 89.7 | <0.001 |
| Physical exercises (%) | 48.0 | 45.4 | 48.2 | 0.753 |
| Hypertension (%) | 56.4 | 69.5 | 55.2 | 0.001 |
| Diabetes (%) | 14.4 | 14.9 | 14.4 | 0.871 |
| High cholesterol (%) | 50.5 | 49.6 | 50.6 | 0.834 |
| Obesity (%) | 28.2 | 26.2 | 28.3 | 0.594 |
| Past history of disease (%) | ||||
| Stroke | 7.5 | 19.1 | 6.5 | <0.001 |
| Myocardial infarction | 3.3 | 4.3 | 3.3 | 0.526 |
| Chronic respiratory diseases | 11.0 | 18.4 | 10.3 | 0.003 |
| Liver diseases | 5.2 | 7.1 | 5.0 | 0.284 |
| Kidney diseases | 4.0 | 4.3 | 3.9 | 0.855 |
| Cancer | 0.9 | 1.4 | 0.8 | 0.457 |
| QOL scores, mean (SD) | ||||
| Total HRQOL scores | 77.3 (11.7) | 70.9 (15.9) | 77.9 (11.1) | <0.001 |
| Domains | ||||
| General | 60.2 (16.7) | 56.3 (16.9) | 60.5 (16.7) | 0.005 |
| Physical | 77.0 (17.9) | 74.1 (21.2) | 77.2 (17.6) | 0.207 |
| Independence | 85.3 (14.7) | 73.3 (25.0) | 86.3 (12.9) | <0.001 |
| Psychological | 69.8 (16.5) | 64.8 (19.3) | 70.2 (16.2) | 0.001 |
| Social | 73.8 (15.9) | 71.4 (15.5) | 74.0 (15.9) | 0.043 |
| Environmental | 64.6 (19.8) | 65.0 (19.4) | 64.6 (19.8) | 0.965 |
| QOL transition item | 58.0 (24.2) | 56.1 (25.8) | 58.1 (24.0) | 0.461 |
☆Survivors include those lost to follow-up.
* p values for HRQOL were calculated by Wilcoxon rank test.
#p values for categorical variables were calculated by Chi-square test or Fisher's Exact Test.
∧ p values were calculated by t-test.
Abbreviations: HRQOL, quality of life; SD, standard deviation.
Definitions: Worker: in factory, shopping center, hotel, etc; Current smoking: at least one cigarette per day for at least the past year; Former smoker: having stopped smoking for at least the past month; Alcohol drinker: at least 1 drink/week; Physical exercise: at least 30 minutes/day for at least the past year; Hypertension: mean systolic blood pressure (SBP) > = 140 mm Hg and/or mean diastolic blood pressure (DBP) > = 90 mm Hg (based on 3 measurements), or the use of antihypertensive drugs in the past 2 weeks; Diabetes mellitus (DM): fasting blood glucose > = 7.0 mmol/l or current use of insulin or oral hypoglycaemic medication; Obesity: BMI> = 28 kg/m2; High cholesterol: fasting serum cholesterol> = 200 mg/dL.
Association of total HRQOL score and demographic and health characteristics (n = 1,739).
| Total HQROL Score – Mean(SD) | |||
| Characteristic | Characteristic present∧ | Characteristic not present∧ | P value# |
| Men | 79.8(11.0) | 75.9(11.8) | <0.001 |
| Age> = 60 years | 75.1(12.7) | 78.8(10.7) | <0.001 |
| Educational level | |||
| No school education | 75.2(12.7) | _ | - |
| Primary school | 76.6(11.9) | _ | - |
| Primary middle school | 78.8(10.6) | _ | - |
| High middle school or higher | 80.2(10.6) | _ | <0.001∧ |
| Occupation | |||
| Administrative | 84.3(7.7) | - | - |
| Manual worker | 78.9(11.0) | - | - |
| Farmer | 81.1(8.5) | - | - |
| Houseworker at home | 76.9(12.4) | - | - |
| Unemployed | 81.0(12.3) | - | - |
| Retired | 73.9(10.8) | - | <0.001∧ |
| Married | 77.8(11.4) | 73.6(13.0) | <0.001 |
| Current smoking | 79.2(11.1) | 76.5(11.8) | <0.001 |
| Alcohol drinker | 79.4(10.8) | 76.4(11.9) | <0.001 |
| Diet | |||
| Fruit> = 250 g/week | 78.0(11.0) | 74.6(13.5) | <0.001 |
| Vegetable> = 250 g/day | 77.6(11.6) | 74.5(11.9) | <0.001 |
| Physical exercises | 79.9(10.4) | 75.2(12.2) | <0.001 |
| Hypertension | 76.6(11.3) | 78.1(12.1) | 0.002 |
| Diabetes | 75.7(12.7) | 77.6(11.5) | 0.037 |
| High cholesterol | 77.1(11.8) | 77.5(11.6) | 0.525 |
| Obesity | 77.3(11.2) | 77.3(11.9) | 0.695 |
| Past history of diseases | |||
| Stroke | 71.8(13.5) | 77.7(11.4) | <0.001 |
| Myocardial infarction | 69.6(13.6) | 77.6(11.5) | <0.001 |
| Chronic respiratory diseases | 72.1(14.2) | 77.9(11.2) | <0.001 |
| Liver diseases | 75.9(12.9) | 77.4(11.6) | 0.289 |
| Kidney diseases | 71.4(15.5) | 77.5(11.4) | 0.001 |
| Cancer | 72.7(17.9) | 77.3(11.6) | 0.478 |
*Those without serum measurement (N = 19) were excluded.
#p values were calculated using the Wilcoxon rank test, except where noted.
∧ p values were calculated using the Kruskal-Wallis rank test.
Mortality rates and adjusted hazard ratios by baseline total quality of life scores among residents of Beijing, China (n = 1739).
| Baseline total HRQOL score | Total person-years (mortality rate,‰) | Age- and sex- adjusted | Multivariable adjusted | ||
| HR | 95% CI | HR | 95% CI | ||
| HRQOL, category | |||||
| Lower 50% | 7347(12.0) | 1.73 | 1.22–2.44 | 1.44 | 1.00–2.06 |
| Upper 50% | 7814(6.8) | 1 | Referent | 1 | Referent |
| HRQOL, category | |||||
| <40 | 83 (84.4) | 18.12 | 6.43–51.10 | 10.54 | 3.35–32.21 |
| 40–49 | 214 (42.1) | 5.87 | 2.24–15.38 | 4.31 | 1.59–11.64 |
| 50–59 | 816 (22.0) | 5.30 | 2.27–12.37 | 3.90 | 1.62–9.40 |
| 60–69 | 2125 (10.4) | 2.65 | 1.17–6.03 | 2.30 | 0.99–5.31 |
| 70–79 | 4733 (7.8) | 1.80 | 0.84–3.88 | 1.48 | 0.68–3.21 |
| 80–89 | 5247 (7.6) | 1.75 | 0.82–3.74 | 1.57 | 0.73–3.39 |
| 90–100 | 1942 (4.1) | 1 | Referent | 1 | Referent |
| p-trend | - | <0.001 | <0.001 | ||
Abbreviations: HRQOL, quality of life; CI, Confidence Interval; HR, Hazard Ratios.
Hazard ratios (HR) and associated 95% CIs for were calculated by one Cox model which included sex, age, education levels, occupation, marital status, smoking, fruit intake > = 250 g/week, vegetable intake> = 250 g/day, physical exercise, hypertension, and history of stroke, myocardial infarction, chronic respiratory diseases, and kidney diseases.
Age-and-sex adjusted and multivariable adjusted hazard ratios of all-cause mortality by baseline six separate HRQOL domains and one HRQOL transition item among residents of Beijing, China (n = 1739).
| HRQOL score (lower 50% vs. upper 50%) | Age- and sex- adjusted | Multivariable adjusted | ||
| HR | 95% CI | HR | 95% CI | |
| Domains | ||||
| General | 1.47 | 1.06–2.06 | 1.37 | 0.97–1.94 |
| Independence | 1.74 | 1.21–2.50 | 1.66 | 1.13–2.42 |
| Psychological | 1.67 | 1.18–2.35 | 1.47 | 1.03–2.09 |
| Physical | 1.45 | 1.03–2.03 | 1.38 | 0.97–1.95 |
| Social | 1.41 | 1.01–1.98 | 1.15 | 0.81–1.65 |
| Environmental | 1.34 | 0.96–1.87 | 1.43 | 1.003–2.03 |
| HRQOL transition item | 1.02 | 0.72–1.44 | 0.89 | 0.63–1.27 |
Abbreviations: HRQOL, health-related quality of life; CI, confidence interval; HR, hazard ratios; SD, standard deviation.
Hazard ratios (HR) and associated 95% CIs were calculated by Cox hazard proportional models after adjusting for sex, age, education levels, occupation, marital status, smoking, alcohol drinking, fruit intake > = 250 g/week, vegetable intake> = 250 g/day, physical exercise, hypertension, diabetes, and history of stroke, myocardial infarction, chronic respiratory diseases, and kidney diseases.