| Literature DB >> 25000149 |
Vanessa J Soppa1, Roel P F Schins2, Frauke Hennig3, Bryan Hellack4, Ulrich Quass5, Heinz Kaminski6, Thomas A J Kuhlbusch7, Barbara Hoffmann8, Gudrun Weinmayr9.
Abstract
Particulate air pollution is linked to impaired respiratory health. We analyzed particle emissions from common indoor sources (candles burning (CB), toasting bread (TB), frying sausages (FS)) and lung function in 55 healthy volunteers (mean age 33.0 years) in a randomized cross-over controlled exposure study. Lung-deposited particle surface area concentration (PSC), size-specific particle number concentration (PNC) up to 10 µm, and particle mass concentration (PMC) of PM1, PM2.5 and PM10 were determined during exposure (2 h). FEV1, FVC and MEF25%-75% was measured before, 4 h and 24 h after exposure. Wilcoxon-rank sum tests (comparing exposure scenarios) and mixed linear regression using particle concentrations and adjusting for personal characteristics, travel time and transportation means before exposure sessions were performed. While no effect was seen comparing the exposure scenarios and in the unadjusted model, inverse associations were found for PMC from CB and FS in relation to FEV1 and MEF25%-75%. with a change in 10 µg/m3 in PM2.5 from CB being associated with a change in FEV1 of -19 mL (95%-confidence interval:-43; 5) after 4 h. PMC from TB and PNC of UFP were not associated with lung function changes, but PSC from CB was. Elevated indoor fine particles from certain sources may be associated with small decreases in lung function in healthy adults.Entities:
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Year: 2014 PMID: 25000149 PMCID: PMC4113851 DOI: 10.3390/ijerph110706871
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Personal and exposure session characteristics of 55 participants.
| Characteristic | Measure |
|---|---|
| Age, years, mean (SD) | 33.0 (16.6) |
| Born in Germany, | 35 (64.8) |
| Male, | 28 (50.9) |
| Weight, kg, mean (SD) | 72.6 (14.0) |
| Height, cm, mean (SD) | 174.3 (9.2) |
| Educational level, | |
| High School Graduation | 42 (79.3) |
| Economic activity, | |
| Employed | 25 (47.2) |
| Smoking status, | |
| Ex-smoker | 3 (5.6) |
| Never-smoker | 51 (94.4) |
| History of allergy | 17 (32.7) |
| Residential exposures, | |
| Flat with local traffic | 33 (61.1) |
| Flat located in street canyon | 28 (51.9) |
| Flat with mildew | 6 (11.1) |
| Damp flat | 2 (3.7) |
| Temperature, C°, mean (SD) | 23.8 (1.1) |
| Humidity, %, mean (SD) | 34.8 (7.8) |
| Travel time, hours, mean (SD) | 1.1 (0.5) |
| Means of transportation | |
| Car | 106 (40.3) |
| Public transport | 145 (55.1) |
| On foot, n (%) | 2 (0.8) |
Number of individuals exposed in each exposure scenario (N), mean and standard deviation (SD) of temperature, humidity and personal cumulative particle exposure.
| Exposure Scenario | Temperature (C°) | Humidity (%) | PMC (µg/m3) | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| PM1 | PM2.5 | PM10 | ||||||||
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| Mean ± SD |
| Mean ± SD |
| Mean ± SD |
| Mean ± SD |
| Mean ± SD | |
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| 45 | 24.2 ± 0.4 | 45 | 30.5 ± 0.7 | 35 | 3.2 ± 0.5 | 35 | 4.7 ± 1.0 | 35 | 6.2 ± 2.0 |
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| level 1 | 36 | 24.2 ± 0.4 | 36 | 37.1 ± 1.3 | 25 | 47.9 ± 9.2 | 25 | 52.6 ± 12.0 | 25 | 55.9 ± 13.7 |
| level 2 | 38 | 24.7 ± 0.5 | 38 | 31.9 ± 1.3 | 38 | 79.3 ± 11.9 | 38 | 80.9 ± 13.8 | 38 | 83.7 ± 16.7 |
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| level 1 | 31 | 23.7 ± 0.5 | 31 | 36.2 ± 1.3 | 27 | 37.7 ± 7.0 | 27 | 62.6 ± 27.7 | 27 | 125.6 ± 87.1 |
| level 2 | 32 | 23.6 ± 0.3 | 32 | 40.2 ± 2.5 | 35 | 79.9 ± 16.1 | 35 | 81.6 ± 16.6 | 35 | 84.6 ± 18.6 |
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| level 1 | 36 | 23.1 ± 0.4 | 36 | 38.5 ± 1.3 | 30 | 71.3 ± 28.2 | 36 | 84.4 ± 37.3 | 30 | 100.0 ± 51.9 |
| level 2 | 36 | 23.0 ± 0.3 | 36 | 31.5 ± 1.3 | 36 | 207.8 ± 62.4 | 36 | 235.2 ± 81.4 | 36 | 296.9 ± 133.9 |
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| 47 | 22.8 ± 2.1 | 47 | 0.3 ± 0.1 (* 104) | 35 | 2.3 ± 0.4 | 35 | 3.3 ± 0.8 | 35 | 3.4 ± 0.8 |
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| level 1 | 36 | 2200.5 ± 137.8 | 36 | 190.8 ± 16.3 (* 104) | 25 | 6.2 ± 3.8 | 25 | 9.7 ± 5.7 | 25 | 9.9 ± 5.7 |
| level 2 | 38 | 3839.6 ± 248.6 | 38 | 267.0 ± 20.6 (* 104) | 38 | 1.8 ± 2.3 | 38 | 2.7 ± 3.3 | 38 | 2.8 ± 3.5 |
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| level 1 | 35 | 1769.1 ± 318.0 | 34 | 90.4 ± 14.1 (* 104) | 28 | 8.4 ± 3.8 | 28 | 19.0 ± 11.9 | 28 | 21.3 ± 13.9 |
| level 2 | 35 | 3779.4 ± 577.0 | 35 | 155.8 ± 17.6 (* 104) | 35 | 3.1 ± 0.5 | 35 | 4.3 ± 0.8 | 35 | 4.4 ± 0.8 |
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| level 1 | 36 | 1325.0 ± 432.6 | 36 | 31.1 ± 9.4 (* 104) | 30 | 17.1 ± 10.2 | 30 | 24.3 ± 14.6 | 30 | 24.9 ± 15.2 |
| level 2 | 36 | 3455.7 ± 660.0 | 36 | 60.7 ± 11.8 (* 104) | 36 | 49.5 ± 30.1 | 36 | 65.6 ± 41.1 | 36 | 67.8 ± 42.8 |
Notes: PMC: particle mass concentration; PSC: particle surface concentration; PNC: particle number concentration; LDSA: lung deposited surface area.
Number of measurements (N), mean and standard deviation (SD) of lung function variables before, and 4 h and 24 h after exposure to different indoor sources and exposure levels.
| Exposure Scenario | FEV1 (L) | FVC (L) | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Pre | Post 4 h | Post 24 h | Pre | Post 4 h | Post 24 h | |||||||
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| Mean ± SD |
| Mean ± SD |
| Mean ± SD |
| Mean ± SD |
| Mean ± SD |
| Mean ± SD | |
| RA | 46 | 3.60 ± 0.84 | 45 | 3.51 ± 0.79 | 47 | 3.56 ± 0.78 | 46 | 4.47 ± 1.00 | 45 | 4.34 ± 0.94 | 47 | 4.43 ± 0.95 |
| CB1 | 33 | 3.50 ± 0.79 | 35 | 3.55 ± 0.80 | 34 | 3.60 ± 0.83 | 33 | 4.35 ± 0.96 | 35 | 4.37 ± 0.94 | 34 | 4.45 ± 0.99 |
| CB2 | 38 | 3.53 ± 0.89 | 38 | 3.55 ±0.91 | 36 | 3.56 ± 0.89 | 38 | 4.45 ± 1.09 | 38 | 4.42 ± 1.08 | 36 | 4.44 ± 1.08 |
| TB1 | 33 | 3.50 ± 0.88 | 36 | 3.49 ± 0.82 | 34 | 3.48 ± 0.84 | 33 | 4.42 ± 1.00 | 36 | 4.34 ± 0.90 | 34 | 4.35 ± 0.93 |
| TB2 | 35 | 3.54 ± 0.75 | 35 | 3.57 ± 0.79 | 35 | 3.60 ± 0.75 | 35 | 4.43 ± 0.91 | 35 | 4.43 ± 0.95 | 35 | 4.49 ± 0.92 |
| FS1 | 35 | 3.50 ± 0.88 | 36 | 3.46 ± 0.85 | 35 | 3.43 ± 0.91 | 35 | 4.37 ± 1.00 | 36 | 4.35 ± 0.99 | 35 | 4.35 ± 1.04 |
| FS2 | 34 | 3.57 ± 0.68 | 33 | 3.44 ± 0.70 | 33 | 3.50 ± 0.71 | 46 | 4.47 ± 0.83 | 33 | 4.26 ± 0.79 | 33 | 4.33 ± 0.86 |
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| RA | 46 | 0.81 ± 0.07 | 45 | 0.81 ± 0.07 | 47 | 0.81 ± 0.08 | 46 | 3.47 ± 1.22 | 45 | 3.47 ± 1.19 | 47 | 3.45 ± 1.17 |
| CB1 | 33 | 0.81 ± 0.08 | 35 | 0.81 ± 0.08 | 34 | 0.81 ± 0.08 | 33 | 3.48 ± 1.25 | 35 | 3.60 ± 1.27 | 34 | 3.58 ± 1.27 |
| CB2 | 38 | 0.79 ± 0.07 | 38 | 0.80 ± 0.07 | 36 | 0.80 ± 0.07 | 38 | 3.28 ± 1.18 | 38 | 3.41 ± 1.22 | 36 | 3.37 ± 1.22 |
| TB1 | 33 | 0.79 ± 0.08 | 36 | 0.80 ± 0.08 | 34 | 0.80 ± 0.08 | 33 | 3.35 ± 1.37 | 36 | 3.48 ± 1.37 | 34 | 3.44 ± 1.41 |
| TB2 | 35 | 0.80 ± 0.07 | 35 | 0.81 ± 0.07 | 35 | 0.80 ± 0.07 | 35 | 3.35 ± 1.16 | 35 | 3.48 ± 1.21 | 35 | 3.42 ± 1.10 |
| FS1 | 35 | 0.80 ± 0.09 | 36 | 0.80 ± 0.09 | 35 | 0.79 ± 0.10 | 35 | 3.41 ± 1.34 | 36 | 3.41 ± 1.39 | 35 | 3.28 ± 1.39 |
| FS2 | 34 | 0.80 ± 0.07 | 33 | 0.81 ± 0.08 | 33 | 0.81 ± 0.08 | 34 | 3.35 ± 1.06 | 33 | 3.33 ± 1.18 | 33 | 3.35 ± 1.12 |
Notes: FEV1: forced expiratory volume at 1 s, FVC: forced vital capacity, MEF25%–75%: averaged forced expiratory flow between the full expiration of 25% and 75% of the total FVC, L: liter, L/s: liter per second; %: percent; RA: room air, CB1: candles burning level 1, CB2: candles burning level 2, TB1: toasting bread level 1, TB2: toasting bread level 2, FS1: frying sausages level 1, FS2: frying sausages level 2.
Figure 1Difference-in-differences of lung function variables (FEV1 (L), FVC (L), FEV1/FVC (%), MEF25%–75% (L/s)) at 4 h and 24 h after exposure computed for different indoor sources and exposure levels contrasting to RA.
Mean effect estimates and 95% Confidence Intervall (CI) for changes (difference) associated with an increase in particulate metrics post 4 h and 24 h post exposure and for different exposure scenarios for PMC, PSC and PNC. Changes refer to an increase of 10 µg/m3 (PMC), 100 µm2/cm3 (PSC) and 10,000 number/cm3 (PNC).
| Lung Function Measure | Exposure Scenario | PMC | PSC | PNC | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| PM10 | PM2.5 | PM1 | <100 nm | ||||||||
| Mean (95%-CI) | Mean (95%-CI) | Mean (95%-CI) | Mean (95%-CI) | Mean (95%-CI) | |||||||
| Post 4 h | Post 24 h | Post 4 h | Post 24 h | Post 4 h | Post 24 h | Post 4 h | Post 24 h | Post 4 h | Post 24 h | ||
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| Candle burning | ||||||||||
| crude model | 7 (−1; 15) | 5 (−3; 13) | 8 (0; 16) | 5 (−3; 13) | 8 (0; 16) | 5 (−3; 13) | 2 (0; 3) | 1 (−1; 2) | 0 (0; 0) | 0 (0; 0) | |
| full model * | −18 (−40; 4) | −19 (−41; 3) | −19 (−43; 5) | −20 (−44; 4) | −22 (−47; 3) | −23 (−48; 2) | −13 (−20; −6) | −13 (−20; −6) | −1 (−2; 1) | −1 (−2; 1) | |
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| Candle burning | ||||||||||
| crude model | 8 (−2; 18) | 7 (−3; 17) | 9 (−1; 19) | 8 (−2; 18) | 9 (−1; 19) | 8 (−2; 18) | 2 (0; 4) | 0 (−2; 2) | 0 (0; 0) | 0 (0; 0) | |
| full model | −13 (−38; 12) | −12 (−39; 15) | −12 (−39; 15) | −11 (−38; 16) | −13 (−44; 18) | −12 (−43; 19) | −9 (−18; −1) | −10 (−18; −1) | −1 (−3; 0) | −1 (−3; 0) | |
| Toasting bread | |||||||||||
| crude model | 0 (−2; 2) | −1 (−3; 1) | 4 (−2; 10) | 1 (−5; 7) | 14 (4; 24) | 14 (4; 24) | 3 (1; 5) | 2 (0; 5) | 1 (0; 1) | 0 (0; 1) | |
| full model | 0 (−2; 2) | −2 (−10; 6) | 1 (−7; 9) | −2 (−16; 12) | 0 (−22; 22) | 0 (−21; 19) | 1 (−7; 9) | 1 (−7; 8) | 1 (−2; 4) | 1 (−2; 4) | |
| Frying sausages | |||||||||||
| crude model | 0 (−2; 2) | 0 (−2; 2) | 0 (−4; 4) | 0 (−4; 4) | 1 (−3; 5) | 0 (−4; 4) | 0 (−2; 3) | −1 (−3; 1) | 0 (−1; 2) | −1 (−2; 1) | |
| full model | 2 (−2; 6) | 1 (−3; 5) | 3 (−3; 9) | 2 (−4; 8) | 5 (−1; 11) | 4 (−4; 12) | 3 (−1; 7) | 2 (−3; 7) | 4 (−1; 8) | 3 (−2; 8) | |
| Candle burning | |||||||||||
| crude model | 0 (−2; 2) | 0 (−2; 2) | 0 (−2; 2) | 0 (−2; 2) | 0 (−2; 2) | 0 (−2; 2) | 0 (0; 0) | 0 (0; 0) | 0 (0; 0) | 0 (0; 0) | |
| full model | −2 (−6; 2) | −3 (−7; 1) | −3 (−7; 1) | −3 (−7; 1) | −3 (−7; 1) | −4 (−8; 0) | −1 (−2; 0) | 1 (−2; 0) | 0 (0; 0) | 0 (0; 0) | |
| Toasting bread | |||||||||||
| crude model | 0 (0; 0) | 0 (0; 0) | 0 (0; 0) | 0 (0; 0) | 0 (−2; 2) | 0 (−2; 2) | 0 (0; 0) | 0 (0; 0) | 0 (0; 0) | 0 (0; 0) | |
| full model | 0 (0; 0) | 0 (0; 0) | 0 (0; 0) | 0 (−2; 2) | −1 (−3; 1) | −1 (−3; 1) | −1 (−2; 0) | −1 (−2; 0) | 0 (0; 0) | 0 (0; 0) | |
| Frying sausages | |||||||||||
| crude model | 0 (0; 0) | 0 (0; 0) | 0 (0; 0) | 0 (0; 0) | 0 (0; 0) | 0 (0; 0) | 0 (0; 0) | 0 (0; 1) | 0 (0; 0) | 0 (0; 0) | |
| full model | −1 (−1; −1) | −1 (−1; −1) | −2 (−4; 0) | −2 (−4; 0) | −2 (−4; 0) | −2 (−4; 0) | −1 (−2; 0) | 0 (−1; 0) | −1 (−2; 0) | −1 (−1; 0) | |
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| Candle burning | ||||||||||
| crude model | 9 (−7; 25) | −3 (−19; 13) | 10 (−6; 26) | −2 (−18; 14) | 10 (−6; 26) | −2 (−20; 16) | 2 (−1; 6) | 1 (−3; 4) | 0 (0; 1) | 0 (0; 1) | |
| full model | −23 (−70; 24) | −37 (−84; 10) | −26 (−75; 23) | −39 (−88; 10) | −31 (−84; 22) | −45 (−100; 10) | −13 (−28; 2) | −14 (−29; 1) | 1 (−2; 4) | 1 (−2; 4) | |
| Toasting bread | |||||||||||
| crude model | 1 (−3; 5) | 0 (−4; 4) | 5 (−5; 15) | 0 (−10; 10) | 11 (−7; 29) | 2 (−16; 20) | 3 (−1; 7) | 1 (−3; 5) | 1 (0; 2) | 0 (0; 1) | |
| full model | 1 (−3; 5) | 0 (−14; 14) | 1 (−11; 13) | −6 (−30; 18) | −14 (−49; 21) | −22 (−57; 13) | −8 (−22; 6) | −9 (−23; 5) | 1 (−4; 6) | 1 (−4; 6) | |
| Frying sausages | |||||||||||
| crude model | 0 (−6; 6) | 2 (−4; 8) | −1 (−9; 7) | 1 (−7; 9) | 0 (−8; 8) | 2 (−8; 12) | 0 (−5; 6) | 1 (−4; 7) | 1 (−3; 4) | 1 (−3; 4) | |
| full model | −11 (−21; −1) | −8 (−20; 4) | −23 (−37; −9) | −20 (−36; −4) | −22 (−38; −6) | −19 (−39; 1) | −8 (−18; 3) | −5 (−17; 7) | −7 (−18; 5) | −5 (−17; 6) | |
Notes: * adjusted for age, height, sex, temperature, humidity, travel time and means of transportation; Abbreviations: FEV1: forced expiratory volume at 1 s, FVC: forced vital capacity, MEF25%–75%: averaged forced expiratory flow between the full expiration of 25% and 75% of the total FVC, CI: confidence interval; marked in bold: effect estimates where CI did not include the null effect. PMC: particle mass concentration; PSC: particle surface concentration; PNC: particle number concentration; LDSA: lung deposited surface area.