Literature DB >> 24987935

Digestion of phospholipids after secretion of bile into the duodenum changes the phase behavior of bile components.

Woldeamanuel A Birru1, Dallas B Warren, Ahmed Ibrahim, Hywel D Williams, Hassan Benameur, Christopher J H Porter, David K Chalmers, Colin W Pouton.   

Abstract

Bile components play a significant role in the absorption of dietary fat, by solubilizing the products of fat digestion. The absorption of poorly water-soluble drugs from the gastrointestinal tract is often enhanced by interaction with the pathways of fat digestion and absorption. These processes can enhance drug absorption. Thus, the phase behavior of bile components and digested lipids is of great interest to pharmaceutical scientists who seek to optimize drug solubilization in the gut lumen. This can be achieved by dosing drugs after food or preferably by formulating the drug in a lipid-based delivery system. Phase diagrams of bile salts, lecithin, and water have been available for many years, but here we investigate the association structures that occur in dilute aqueous solution, in concentrations that are present in the gut lumen. More importantly, we have compared these structures with those that would be expected to be present in the intestine soon after secretion of bile. Phosphatidylcholines are rapidly hydrolyzed by pancreatic enzymes to yield equimolar mixtures of their monoacyl equivalents and fatty acids. We constructed phase diagrams that model the association structures formed by the products of digestion of biliary phospholipids. The micelle-vesicle phase boundary was clearly identifiable by dynamic light scattering and nephelometry. These data indicate that a significantly higher molar ratio of lipid to bile salt is required to cause a transition to lamellar phase (i.e., liposomes in dilute solution). Mixed micelles of digested bile have a higher capacity for solubilization of lipids and fat digestion products and can be expected to have a different capacity to solubilize lipophilic drugs. We suggest that mixtures of lysolecithin, fatty acid, and bile salts are a better model of molecular associations in the gut lumen, and such mixtures could be used to better understand the interaction of drugs with the fat digestion and absorption pathway.

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Year:  2014        PMID: 24987935     DOI: 10.1021/mp500193g

Source DB:  PubMed          Journal:  Mol Pharm        ISSN: 1543-8384            Impact factor:   4.939


  11 in total

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2.  Characterization of colloidal structures during intestinal lipolysis using small-angle neutron scattering.

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3.  Preparation, Characterization and In Vitro Evaluation of Eudragit S100-Coated Bile Salt-Containing Liposomes for Oral Colonic Delivery of Budesonide.

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4.  Molecular Dynamics Simulations and Experimental Results Provide Insight into Clinical Performance Differences between Sandimmune® and Neoral® Lipid-Based Formulations.

Authors:  Dallas B Warren; Shadabul Haque; Mitchell P McInerney; Karen M Corbett; Endri Kastrati; Leigh Ford; Hywel D Williams; Vincent Jannin; Hassan Benameur; Christopher J H Porter; David K Chalmers; Colin W Pouton
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6.  Bolalipid-Doped Liposomes: Can Bolalipids Increase the Integrity of Liposomes Exposed to Gastrointestinal Fluids?

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Review 7.  The influence of lipid digestion on the fate of orally administered drug delivery vehicles.

Authors:  Ben J Boyd; Andrew J Clulow
Journal:  Biochem Soc Trans       Date:  2021-08-27       Impact factor: 5.407

Review 8.  Models for Predicting Drug Absorption From Oral Lipid-Based Formulations.

Authors:  Linda C Alskär; Christel A S Bergström
Journal:  Curr Mol Biol Rep       Date:  2015-10-07

9.  Statistical investigation of simulated fed intestinal media composition on the equilibrium solubility of oral drugs.

Authors:  Zhou Zhou; Claire Dunn; Ibrahim Khadra; Clive G Wilson; Gavin W Halbert
Journal:  Eur J Pharm Sci       Date:  2016-12-07       Impact factor: 4.384

Review 10.  The Paradox of Coenzyme Q10 in Aging.

Authors:  M Elena Díaz-Casado; José L Quiles; Eliana Barriocanal-Casado; Pilar González-García; Maurizio Battino; Luis C López; Alfonso Varela-López
Journal:  Nutrients       Date:  2019-09-14       Impact factor: 5.717

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