| Literature DB >> 24983359 |
Hisashi Ishikawa1, Akinobu Takaki1, Ryuichiro Tsuzaki1, Tetsuya Yasunaka1, Kazuko Koike1, Yasuyuki Shimomura1, Hiroyuki Seki1, Hiroshi Matsushita1, Yasuhiro Miyake1, Fusao Ikeda1, Hidenori Shiraha1, Kazuhiro Nouso1, Kazuhide Yamamoto1.
Abstract
Non-alcoholic steatohepatitis (NASH) is a severe form of non-alcoholic fatty liver disease characterized by lobular inflammation, hepatocellular ballooning, and fibrosis with an inherent risk for progression to cirrhosis and hepatocellular carcinoma (HCC). Mitochondrial dysfunction appears to play a role in the progression from simple steatosis to NASH. L-carnitine (L-b-hydroxy-g-N-trimethylaminobutyric acid), an essential nutrient that converts fat into energy in mitochondria, has been shown to ameliorate liver damage. The aim of the present study was to explore the preventive and therapeutic effect of L-carnitine in NASH model mice. Eight-week-old male STAM mice, a NASH-cirrhosis-hepatocarcinogenic model, were divided into 3 experimental groups and fed as follows: 1) high-fat diet (HFD) (control group); 2) HFD mixed with 0.28% L-carnitine (L-carnitine group); and 3) HFD mixed with 0.01% α-tocopherol (α-tocopherol group). After 4 or 8 weeks, mice were sacrificed. Blood samples and livers were collected, and hepatic tumors were counted and measured. Livers were subjected to histological study, immunohistochemical staining of 4-hydroxynonenal and ferritin, determination of 8-OHdG levels, mRNA and protein expressions for multiple genes, and metabolomic analysis. The intestinal microbiome was also analyzed. L-carnitine increased hepatic expression of genes related to long-chain fatty acid transport, mitochondrial β-oxidation, and antioxidant enzymes following suppression of hepatic oxidative stress markers and inflammatory cytokines in NASH, and mice treated with L-carnitine developed fewer liver tumors. Although α-tocopherol resulted in NASH improvement in the same manner as L-carnitine, it increased periodontitis-related microbiotic changes and hepatic iron transport-related gene expression and led to less effective for anti-hepatocarcinogenesis.Entities:
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Year: 2014 PMID: 24983359 PMCID: PMC4077577 DOI: 10.1371/journal.pone.0100627
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Body weight, plasma and hepatic biochemical levels.
(A) Body weight of the three experimental groups. Eight-week-old male STAM mice were divided into three experimental groups and fed for 4 weeks as follows: 1) high-fat diet (HFD) (control group); 2) HFD mixed with 0.28% L-carnitine (L-carnitine group); and 3) HFD mixed with 0.01% α-tocopherol (α-tocopherol group). After 4 weeks, mice were weighed. (B) Fasting blood glucose levels of the three experimental groups. (C) Plasma biochemical findings of experimental groups. (D) Hepatic triglyceride levels of experimental groups. Data are expressed as mean ± standard deviation (SD).
Figure 2Liver histological findings.
(A) Representative H&E-stained liver sections are shown. (B) Non-alcoholic fatty liver disease activity scores (NAS) for mouse liver specimens of the three experimental groups. Steatosis, inflammation, and hepatocyte ballooning were categorized, and the sum of these scores was designated as NAS. Data are expressed as means ± SD. *P<0.05.
Figure 3Assessment of oxidative stress and inflammation in the liver.
(A) Concentrations of 8-OHdG in the liver. (B) Representative immunohistochemical staining for 4-HNE in STAM mouse liver tissue. The intensity of 4-HNE was calculated by computerized image analysis with Olympus cellSens imaging software. (C) Results of quantitative real-time PCR assay to detect TNF-α and IL-1β mRNA levels are shown. (D) Western blotting analysis of the hepatic extracts was performed with each antibodies. Data are expressed as means ± SD. *P<0.05. 8-OHdG, 8-hydroxy-deoxyguanosine; 4-HNE, 4-hydroxynonenal; TNF-α, tumor necrosis factor alpha; IL-1β, interleukin-1β.
Figure 4Quantitative real-time PCR results and Western blotting results for expression of hepatic mitochondrial pathway-related genes.
(A) mRNA levels of L-carnitine transport-related gene OCTN-2 and long chain fatty acid transport-related genes Cpt1a and Cpt2 were analyzed. (B) mRNA levels of mitochondrial β-oxidation-related gene MCAD were measured. (C) mRNA levels of antioxidant system-related genes Sod2, CAT, and Gpx1 were analyzed. Data are expressed as means ± SD. (D) Western blotting was performed with the following antibodies directed to Cpt1a, Cpt2, Sod2, CAT and Gpx4. β-actin was used as a loading control. *P<0.05. OCTN, organic cation/carnitine transporter; Cpt, carnitine palmitoyltransferase; MCAD, medium chain acyl CoA dehydrogenase; Sod, superoxide dismutase; CAT, catalase; Gpx, glutathione peroxidase.
Figure 5Iron metabolism related pathway analysis.
(A) Representative immunohistochemical staining for ferritin of STAM mouse liver tissue. Intensity of ferritin was calculated by computerized image analysis using Olympus cellSens imaging software. (B) mRNA levels of iron uptake-related hepcidin coding gene Hamp and iron transport-related gene DMT-1 were analyzed. Data are expressed as means ± SD. (C) Liver extracted proteins were analyzed with Western blotting with antibodies directed to DMT-1 and Hamp (hepcidine). *P<0.05. DMT, divalent metal transporter; Hamp, hepcidin coding gene.
Metabolomic analysis (Control/BL6-Control).
| Pathway | Metabolite | Control vs. BL6 control | ||
| Ratio |
| |||
| β-Alanine metabolism | 3-Ureidopropionic acid | 4.4 | 0.003 | ** |
| ATP-binding cassette (ABC) transporter | Putrescine | 4.6 | 0.011 | * |
| Folate biosynthesis | 5,6,7,8-Tetrahydrobiopterin | 3.9 | 0.004 | ** |
| Citrate cycle (TCA cycle) | Malic acid | 2.8 | 0.018 | * |
| Inositol phosphate metabolism | myo-Inositol 1-phosphate | 2.2 | 0.004 | ** |
| Inositol phosphate metabolism | myo-Inositol 3-phosphate | 2.2 | 0.004 | ** |
| Nicotinate and nicotinamide metabolism | 1-Methylnicotinamide | 2.2 | 0.028 | * |
| β-Alanine metabolism | β-Alanyl-L-lysine(β-Ala-Lys) | 2.1 | 0.018 | * |
| Butanoate metabolism | 2-Hydroxyglutaric acid | 1.8 | 0.043 | * |
| Ascorbate and aldarate metabolism | Ascorbic acid | 1.9 | 0.028 | * |
| ATP-binding cassette (ABC) transporter | Glutamate | 1.8 | 0.006 | ** |
| ATP-binding cassette (ABC) transporter | Glutathione (GSH) | 1.5 | 0.020 | * |
| Glutathione metabolism | γ-glutamylcysteine (γ-Glu-Cys) | 1.5 | 0.047 | * |
| Ascorbic acid and aldaric acid metabolism | Threonic acid | 1.4 | 0.016 | * |
| Glycerophospholipid metabolism | Ethanolamine phosphate | 1.4 | 0.025 | * |
| ATP-binding cassette (ABC) transporter | Aspartic acid | 1.4 | 0.029 | * |
| Synthesis and degradation of ketone bodies | 3-Hydroxybutyric acid | 1.4 | 0.040 | * |
| Citrate cycle (TCA cycle) | Succinic acid | 1.3 | 0.015 | * |
| ATP-binding cassette (ABC) transporter | Lysine | 0.7 | 0.001 | *** |
| Ascorbic acid and aldaric acid metabolism | Ribulose 5-phosphate | 0.7 | 0.002 | ** |
| Nicotinate and nicotinamide metabolism | Nicotinamide | 0.7 | 0.001 | *** |
| ATP-binding cassette (ABC) transporter | Leucine | 0.7 | 0.007 | ** |
| Urea cycle | Creatinine | 0.7 | 0.007 | ** |
| Glycine, serine and threonine metabolism | Homoserine | 0.7 | 0.014 | * |
| ATP-binding cassette (ABC) transporter | Valine | 0.7 | 0.032 | * |
| Zeatin biosynthesis | 5′-Deoxy-5′-methylthioadenosine | 0.7 | 0.044 | * |
| Amino sugar and nucleotide sugar metabolism | Glucose 6-phosphate | 0.7 | 0.047 | * |
| ATP-binding cassette (ABC) transporter | Isoleucine | 0.6 | 0.000 | *** |
| Purine metabolism | Inosine | 0.6 | 0.005 | ** |
| Urea cycle | Ornithine | 0.6 | 0.005 | ** |
| Glycine, serine and threonine metabolism | N,N-Dimethylglycine | 0.6 | 0.009 | ** |
| Cysteine metabolism | Glutathione (GSSG)_divalent | 0.6 | 0.011 | * |
| Glutathione metabolism | NADP+ | 0.6 | 0.011 | * |
| ATP-binding cassette (ABC) transporter | Glycerol 3-phosphate | 0.6 | 0.011 | * |
| ATP-binding cassette (ABC) transporter | Threonine | 0.6 | 0.013 | * |
| Pyrimidine metabolism | Thymidine | 0.6 | 0.016 | * |
| Pyrimidine metabolism | Cytidine monophosphate (CMP) | 0.6 | 0.042 | * |
| ATP-binding cassette (ABC) transporter | Thiamine | 0.6 | 0.043 | * |
| ATP-binding cassette (ABC) transporter | Glycine | 0.5 | 0.000 | *** |
| Thiamine metabolism | Thiamine phosphate | 0.5 | 0.000 | *** |
| Purine metabolism | Guanosine | 0.5 | 0.009 | ** |
| β-Alanine metabolism | β-Alanine | 0.5 | 0.010 | * |
| β-Alanine metabolism | Carnosine | 0.5 | 0.014 | * |
| Histidine metabolism | 3-Methylhistidine | 0.5 | 0.027 | * |
| Purine metabolism | ADP-ribose | 0.5 | 0.034 | * |
| Lysine degradation | γ-Butyrobetaine | 0.4 | 0.000 | *** |
| Pyruvate metabolism | Phosphoenolpyruvic acid | 0.4 | 0.000 | *** |
| Glycine, serine and threonine metabolism | Betaine aldehyde_+H2O | 0.4 | 0.001 | ** |
| β-Alanine metabolism | Gamma-aminobutyric acid (GABA) | 0.4 | 0.003 | ** |
| Purine metabolism | Guanine | 0.4 | 0.004 | ** |
| Pyrimidine metabolism | Cytidine | 0.4 | 0.006 | ** |
| ATP-binding cassette (ABC) transporter | Serine | 0.4 | 0.007 | ** |
| Glyoxylate and dicarboxylate metabolism | 3-Phosphoglyceric acid | 0.4 | 0.008 | ** |
| Glycerophospholipid metabolism | Phosphorylcholine | 0.3 | 0.015 | * |
| Arginine and proline metabolism | 5-Aminovaleric acid | 0.2 | 0.003 | ** |
| Histidine metabolism | Ergothioneine | 0.0 | 0.024 | * |
; ratio of left divided by right.
; p-value: ***p<0.001, **p<0.01, *p<0.05.
Metabolomic analysis (L-carnitine/Control, α-tocopherol/Control, L-carnitine/α-tocopherol).
| Pathway | Metabolite | L-carnitine / Control | α-tocopherol / Control | L-carnitine / α-tocopherol | ||||||
| Ratio |
| Ratio |
| Ratio |
| |||||
| Alanine and aspartate metabolism | Argininosuccinic acid | 1.7 | 0.002 | ** | 1.3 | 0.040 | * | 1.3 | 0.006 | ** |
| ATP-binding cassette (ABC) transporter | Carnitine | 1.7 | 0.005 | ** | 1.2 | 0.152 | 1.4 | 0.007 | ** | |
| Cysteine metabolism | Glutathione (GSSG)_divalent | 1.6 | 0.013 | * | 1.6 | 0.019 | * | 1.0 | 0.787 | |
| Vitamin B6 metabolism | Pyridoxal | 1.5 | 0.002 | ** | 1.3 | 0.101 | 1.2 | 0.121 | ||
| Glyoxylate and dicarboxylate metabolism | Tartaric acid | 1.5 | 0.042 | * | 1.6 | 0.488 | 0.9 | 0.895 | ||
| Thiamine metabolism | Thiamine phosphate | 1.4 | 0.004 | ** | 1.2 | 0.028 | * | 1.2 | 0.022 | * |
| Citrate cycle (TCA cycle) | Malic acid | 1.4 | 0.004 | ** | 1.2 | 0.628 | 1.2 | 0.473 | ||
| Fatty acid biosynthesis | Lauric acid | 1.4 | 0.005 | ** | 1.1 | 0.682 | 1.3 | 0.170 | ||
| Fatty acid biosynthesis | Decanoic acid | 1.4 | 0.011 | * | 1.0 | 0.778 | 1.4 | 0.040 | * | |
| Propanoate metabolism | 2-Hydroxybutyric acid | 1.4 | 0.033 | * | 1.3 | 0.296 | 1.1 | 0.806 | ||
| Glycerophospholipid metabolism | Glycerol 3-phosphate | 1.4 | 0.039 | * | 1.2 | 0.355 | 1.1 | 0.497 | ||
| Methane metabolism | 5-Methyltetrahydrofolic acid | 1.3 | 0.009 | ** | 1.0 | 0.786 | 1.4 | 0.038 | * | |
| Citrate cycle (TCA cycle) | Fumaric acid | 1.3 | 0.043 | * | 1.2 | 0.620 | 1.1 | 0.593 | ||
| Valine, leucine and isoleucine degradation | Valine | 1.6 | 0.167 | 1.5 | 0.021 | * | 1.0 | 0.843 | ||
| Taurine and hypotaurine metabolism | Taurocyamine | 1.2 | 0.317 | 1.3 | 0.017 | * | 0.9 | 0.486 | ||
| Urea cycle | Urea | 1.5 | 0.056 | 1.2 | 0.041 | * | 1.2 | 0.142 | ||
| Urea cycle | Citrulline | 1.4 | 0.132 | 0.9 | 0.563 | 1.6 | 0.042 | * | ||
| Purine metabolism | ADP-ribose | 0.5 | 0.023 | * | 1.0 | 0.870 | 0.5 | 0.125 | ||
| Glycolysis / Gluconeogenesis | Glucose 1-phosphate | 0.7 | 0.015 | * | 0.8 | 0.111 | 0.9 | 0.231 | ||
| Folate biosynthesis | 5,6,7,8-Tetrahydrobiopterin | 0.7 | 0.027 | * | 0.8 | 0.079 | 0.9 | 0.264 | ||
| Alanine and aspartate metabolism | Alanine | 0.7 | 0.030 | * | 0.9 | 0.327 | 0.8 | 0.262 | ||
; ratio of left divided by right.
; p-value: ***p<0.001, **p<0.01, *p<0.05.
Figure 6Intestinal microbiome analysis.
(A) The 100% stacked column chart of microbiome from intestinal feces. (B) Representative percentages of bacterial species in experimental groups. *P<0.05.
Figure 7Effects of drugs on preventing hepatocarcinogenesis.
(A) Control group developed numerous tumors on the liver surface, while groups receiving drug treatments developed fewer tumors. (B) Histological findings showed that the tumors are hepatocellular carcinoma. (C) Number of tumors was significantly lower in the L-carnitine group. In the α-tocopherol group, the average tumor number and size were not reduced. Data are expressed as means ± SD. *P<0.05.