| Literature DB >> 24982861 |
Shizuka Yamada1, Kohei Yamamoto1, Takeshi Ikeda1, Kajiro Yanagiguchi1, Yoshihiko Hayashi1.
Abstract
Cells, growth factors, and scaffold are the crucial factors for tissue engineering. Recently, scaffolds consisting of natural polymers, such as collagen and gelatin, bioabsorbable synthetic polymers, such as polylactic acid and polyglycolic acid, and inorganic materials, such as hydroxyapatite, as well as composite materials have been rapidly developed. In particular, collagen is the most promising material for tissue engineering due to its biocompatibility and biodegradability. Collagen contains specific cell adhesion domains, including the arginine-glycine-aspartic acid (RGD) motif. After the integrin receptor on the cell surface binds to the RGD motif on the collagen molecule, cell adhesion is actively induced. This interaction contributes to the promotion of cell growth and differentiation and the regulation of various cell functions. However, it is difficult to use a pure collagen scaffold as a tissue engineering material due to its low mechanical strength. In order to make up for this disadvantage, collagen scaffolds are often modified using a cross-linker, such as gamma irradiation and carbodiimide. Taking into account the possibility of zoonosis, a variety of recent reports have been documented using fish collagen scaffolds. We herein review the potency of fish collagen scaffolds as well as associated problems to be addressed for use in regenerative medicine.Entities:
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Year: 2014 PMID: 24982861 PMCID: PMC4055654 DOI: 10.1155/2014/302932
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Amino acid composition of bovine and tilapia.
| Amino acids | Residues/1000 | |
|---|---|---|
| Bovine* | Tilapia** | |
| Hydroxyproline | 87 | 85.5 |
| Asparaginic acid | 35 | 44.0 |
| Threonine | 17 | 25.2 |
| Serine | 35 | 35.6 |
| Glutamic acid | 70 | 72.3 |
| Proline | 105 | 113.4 |
| Glycine | 296 | 332.3 |
| Alanine | 122 | 131.9 |
| Valine | 17 | 17.2 |
| Methionine | 17 | 9.6 |
| Isoleucine | 17 | 8.8 |
| Leucine | 35 | 22.4 |
| Tyrosine | 17 | 1.5 |
| Phenylalanine | 17 | 12.3 |
| Histidine | 7 | 5.6 |
| Hydroxylysine | 17 | 9 |
| Lysine | 35 | 23.6 |
| Arginine | 52 | 49.6 |
*Courtesy of Professor Mitsuo Yamauchi, North Carolina Oral Health Institute, NC, USA.
**Courtesy of Department of Protein Engineering, Nippi Inc., Tokyo, Japan.
Degree of hydroxylation.
| Fish | % |
|---|---|
| Squid | 47.8 |
| Carp | 43.3 |
| Eel | 40.2 |
| Common mackerel | 41.1 |
| Saury | 40.5 |
| Chum salmon | 38.0 |
| Tilapia | 43.0 |
| Tiger puffer | 34.5 |
| Dusky spinefoot | 37.6 |
| Sea chubs | 40.4 |
| Eagle ray | 41.6 |
| Red stingray | 46.9 |
| Yantai stingray | 40.6 |
|
| |
| Control (bovine) | 45.3 |
Figure 1Structure of a tooth, DP: dental pulp, D: dentin, and E: enamel. The tooth has a unique structure, such that soft tissue called dental pulp is surrounded by hard tissue, including dentin and enamel.