Literature DB >> 10888493

The physicochemical property of shark type I collagen gel and membrane.

Y Nomura1, S Toki, Y Ishii, K Shirai.   

Abstract

The physicochemical properties of shark type I collagen gel and membrane were not same as those of pig type I collagen. The denaturation temperature of shark collagen gel was about 15 degrees C lower. According to scanning electronic micrography, the diameter of shark collagen fibril was relatively thin and more homogeneous. The breaking strength of shark collagen gel was greater, and shark collagen membrane had a greater mechanical strength and a higher water vapor sorption.

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Year:  2000        PMID： 10888493     DOI： 10.1021/jf990773a

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN： 0021-8561            Impact factor:   5.279


  3 in total

1.  Bonding interactions and stability assessment of biopolymer material prepared using type III collagen of avian intestine and anionic polysaccharides.

Authors:  G Sailakshmi; Tapas Mitra; A Gnanamani; S Thirupathy Kumara Raja; T Thiruselvi; Naga Vignesh Selvaraj; Gopal Ramesh; A B Mandal
Journal:  J Mater Sci Mater Med       Date:  2011-05-06       Impact factor: 3.896

Review 2.  Potency of fish collagen as a scaffold for regenerative medicine.

Authors:  Shizuka Yamada; Kohei Yamamoto; Takeshi Ikeda; Kajiro Yanagiguchi; Yoshihiko Hayashi
Journal:  Biomed Res Int       Date:  2014-05-25       Impact factor: 3.411

3.  Hydrolysates of Fish Skin Collagen: An Opportunity for Valorizing Fish Industry Byproducts.

Authors:  María Blanco; José Antonio Vázquez; Ricardo I Pérez-Martín; Carmen G Sotelo
Journal:  Mar Drugs       Date:  2017-05-05       Impact factor: 5.118
  3 in total

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