Literature DB >> 24965381

The authors respond to Egilman.

Kathleen Kreiss1, Kristin J Cummings.   

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Year:  2014        PMID： 24965381      PMCID： PMC4584392          DOI： 10.1002/ajim.22358

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN： 0271-3586            Impact factor:   2.214


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  4 in total

1.  Workers and consumers should not be exposed to chemicals that have not been tested for toxicity.

Authors:  David S Egilman
Journal:  Am J Ind Med       Date:  2014-06-25       Impact factor: 2.214

2.  Occupational lung disease risk and exposure to butter-flavoring chemicals after implementation of controls at a microwave popcorn plant.

Authors:  Richard Kanwal; Greg Kullman; Kathleen B Fedan; Kathleen Kreiss
Journal:  Public Health Rep       Date:  2011 Jul-Aug       Impact factor: 2.792

3.  Bronchiolitis obliterans syndrome in popcorn production plant workers.

Authors:  M Akpinar-Elci; W D Travis; D A Lynch; K Kreiss
Journal:  Eur Respir J       Date:  2004-08       Impact factor: 16.671

4.  Work-related spirometric restriction in flavoring manufacturing workers.

Authors:  Kathleen Kreiss
Journal:  Am J Ind Med       Date:  2013-11-22       Impact factor: 2.214
  4 in total

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