| Literature DB >> 24962408 |
Min-Hee Kang1, Ha-Jung Kim, Hye-Jin Jang, Hee-Myung Park.
Abstract
Allergen-specific IgE serology tests became commercially available in the 1980s. Since then these tests have been widely used to diagnose and treat allergic skin diseases. However, the relationship between a positive reaction and disease occurrence has been controversial. The purpose of this study was to evaluate allergens using a serologic allergy test in dogs with atopic dermatitis (AD). Dogs clinically diagnosed with AD (n = 101) were tested using an allergen-specific IgE immunoassay. Among the total 92 environmental and food allergens, house dust and house dust mites were the most common. Several allergens including airborne pollens and molds produced positive reactions, and which was considered increasing allergens relating to the climate changes. The presence of antibodies against staphylococci and Malassezia in cases of canine AD was warranted in this study. Additionally, strong (chicken, turkey, brown rice, brewer's yeast, and soybean) and weakly (rabbit, vension, duck, and tuna) positive reactions to food allergens could be used for avoidance and limited-allergen trials.Entities:
Keywords: IgE; atopic dermatitis; dogs; serologic allergy test
Mesh:
Substances:
Year: 2014 PMID: 24962408 PMCID: PMC4269597 DOI: 10.4142/jvs.2014.15.4.545
Source DB: PubMed Journal: J Vet Sci ISSN: 1229-845X Impact factor: 1.672
Sensitization rates for environmental allergens of each group of atopic dermatitis (AD) dogs
n: number of positive reactions/number of examinations.
Sensitization rates for food allergens among AD dogs