Literature DB >> 24960124

Removal of Microcystis aeruginosa using hydrodynamic cavitation: performance and mechanisms.

Pan Li1, Yuan Song2, Shuili Yu3.   

Abstract

Algal blooms are a seasonal problem in eutrophic water bodies, and novel approaches to algal removal are required. The effect of hydrodynamic cavitation (HC) on the removal of Microcystis aeruginosa was investigated using a laboratory scale device. Samples treated by HC were subsequently grown under illuminated culture conditions. The results demonstrated that a short treatment with HC could effectively settle naturally growing M. aeruginosa without breaking cells. Algal cell density and chlorophyll-a of a sample treated for 10 min were significantly decreased by 88% andv 94%, respectively, after 3 days culture. Various HC operating parameters were investigated, showing that inhibition of M. aeruginosa growth mainly depended on treatment time and pump pressure. Electron microscopy confirmed that sedimentation of algae was attributable to the disruption of intracellular gas vesicles. Damage to the photosynthetic apparatus also contributed to the inhibition of algal growth. Free radicals produced by the cavitation process could be as an indirect indicator of the intensity of HC treatment, although they inflicted minimal damage on the algae. In conclusion, we suggest that HC represents a potentially highly effective and sustainable approach to the removal of algae from water systems.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Algal removal; Free radical; Hydrodynamic cavitation; Intracellular gas vesicle; Microcystis aeruginosa; Photosynthetic apparatus

Mesh:

Substances:

Year:  2014        PMID: 24960124     DOI: 10.1016/j.watres.2014.05.052

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  4 in total

1.  Antialgal effects of five individual allelochemicals and their mixtures in low level pollution conditions.

Authors:  Shengpeng Zuo; Shoubiao Zhou; Liangtao Ye; Ying Ding; Xiaofeng Jiang
Journal:  Environ Sci Pollut Res Int       Date:  2016-05-02       Impact factor: 4.223

2.  A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk.

Authors:  Xun Sun; Xiaoxu Xuan; Li Ji; Songying Chen; Jingting Liu; Shan Zhao; Seulgi Park; Joon Yong Yoon; Ae Son Om
Journal:  Ultrason Sonochem       Date:  2020-11-13       Impact factor: 7.491

Review 3.  Hydrodynamic Cavitation: A Novel Non-Thermal Liquid Food Processing Technology.

Authors:  Xun Sun; Weibin You; Yue Wu; Yang Tao; Joon Yong Yoon; Xinyan Zhang; Xiaoxu Xuan
Journal:  Front Nutr       Date:  2022-03-04

4.  Research on Noise-Induced Characteristics of Unsteady Cavitation of a Jet Pump.

Authors:  Jian Gan; Kang Zhang; Deming Wang
Journal:  ACS Omega       Date:  2022-04-01
  4 in total

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