Literature DB >> 24952632

Quality of life related to swallowing in Parkinson's disease.

Danielle Carneiro1, Maria das Graças Wanderley de Sales Coriolano, Luciana Rodrigues Belo, Aneide Rocha de Marcos Rabelo, Amdore Guescel Asano, Otávio Gomes Lins.   

Abstract

Swallowing difficulties in Parkinson's disease can result in decreased quality of life. The swallowing quality of life questionnaire (SWAL-QOL) is an instrument for specifically assessing quality of life with respect to swallowing, which has been little explored in patients with Parkinson's disease (PD). The goal of this study was to evaluate the quality of life with respect to swallowing in persons with PD compared to controls and at several stages of the disease using the SWAL-QOL. The experimental group was composed of 62 persons with PD at stages 1-4. Forty-one age-matched healthy subjects constituted the control group. The SWAL-QOL scores were significantly lower for the patients with PD than for the controls in all SWAL-QOL domains. Eating duration had the largest difference in score between persons with PD and the controls and the lowest mean score, followed by communication, fatigue, fear, sleep, and food selection. The scores of most domains were lower at later stages of the disease. The scores for eating duration, symptom frequency, and sleep were significantly lower at stage 4 than stages 1 and 2. In conclusion, patients with PD have significantly lower scores in all domains of the SWAL-QOL than normal controls. This means swallowing difficulties occurring in patients with PD negatively affect their QOL. Progression of the disease worsens swallowing QOL, more specifically in the domains of eating duration, symptom frequency, and sleep. This occurs mostly at later stages of the disease.

Entities:  

Mesh:

Year:  2014        PMID: 24952632     DOI: 10.1007/s00455-014-9548-3

Source DB:  PubMed          Journal:  Dysphagia        ISSN: 0179-051X            Impact factor:   3.438


  16 in total

1.  The relationship between quality of life and swallowing in Parkinson's disease.

Authors:  Emily K Plowman-Prine; Christine M Sapienza; Michael S Okun; Stephenie L Pollock; Charles Jacobson; Sam S Wu; John C Rosenbek
Journal:  Mov Disord       Date:  2009-07-15       Impact factor: 10.338

2.  An introduction to the concept of "quality of life in Parkinson's disease".

Authors:  P Martínez-Martín
Journal:  J Neurol       Date:  1998-05       Impact factor: 4.849

3.  The use of quality of life data in clinical practice.

Authors:  J Morris; D Perez; B McNoe
Journal:  Qual Life Res       Date:  1998-01       Impact factor: 4.147

4.  Parkinsonism: onset, progression and mortality.

Authors:  M M Hoehn; M D Yahr
Journal:  Neurology       Date:  1967-05       Impact factor: 9.910

5.  The SWAL-QOL and SWAL-CARE outcomes tool for oropharyngeal dysphagia in adults: III. Documentation of reliability and validity.

Authors:  Colleen A McHorney; Joanne Robbins; Kevin Lomax; John C Rosenbek; Kimberly Chignell; Amy E Kramer; D Earl Bricker
Journal:  Dysphagia       Date:  2002       Impact factor: 3.438

Review 6.  A review of health-related quality-of-life concepts and measures for Parkinson's disease.

Authors:  A M Damiano; C Snyder; B Strausser; M K Willian
Journal:  Qual Life Res       Date:  1999-05       Impact factor: 4.147

Review 7.  Neurophysiology of swallowing.

Authors:  Cumhur Ertekin; Ibrahim Aydogdu
Journal:  Clin Neurophysiol       Date:  2003-12       Impact factor: 3.708

Review 8.  The economic impact of Parkinson's disease.

Authors:  Leslie J Findley
Journal:  Parkinsonism Relat Disord       Date:  2007-08-16       Impact factor: 4.891

Review 9.  The importance of postural control for feeding.

Authors:  Fran Redstone; Joyce F West
Journal:  Pediatr Nurs       Date:  2004 Mar-Apr

10.  What things are important in people's lives? A survey of the public's judgements to inform scales of health related quality of life.

Authors:  A Bowling
Journal:  Soc Sci Med       Date:  1995-11       Impact factor: 4.634

View more
  11 in total

Review 1.  Gut dysfunction in Parkinson's disease.

Authors:  Adreesh Mukherjee; Atanu Biswas; Shyamal Kumar Das
Journal:  World J Gastroenterol       Date:  2016-07-07       Impact factor: 5.742

2.  Management of Dysphagia in Acquired and Progressive Neurologic Conditions.

Authors:  Michelle Ciucci; Jesse Hoffmeister; Karen Wheeler-Hegland
Journal:  Semin Speech Lang       Date:  2019-06-03       Impact factor: 1.761

3.  Dysphagia-Related Quality of Life in Adults with Cerebral Palsy on Full Oral Diet Without Enteral Nutrition.

Authors:  You Gyoung Yi; Byung-Mo Oh; Han Gil Seo; Hyung-Ik Shin; Moon Suk Bang
Journal:  Dysphagia       Date:  2019-01-05       Impact factor: 3.438

Review 4.  Palliative care for Parkinson's disease: has the time come?

Authors:  Janis M Miyasaki; Benzi Kluger
Journal:  Curr Neurol Neurosci Rep       Date:  2015-05       Impact factor: 5.081

5.  Intrastriatal injection of pre-formed mouse α-synuclein fibrils into rats triggers α-synuclein pathology and bilateral nigrostriatal degeneration.

Authors:  Katrina L Paumier; Kelvin C Luk; Fredric P Manfredsson; Nicholas M Kanaan; Jack W Lipton; Timothy J Collier; Kathy Steece-Collier; Christopher J Kemp; Stephanie Celano; Emily Schulz; Ivette M Sandoval; Sheila Fleming; Elliott Dirr; Nicole K Polinski; John Q Trojanowski; Virginia M Lee; Caryl E Sortwell
Journal:  Neurobiol Dis       Date:  2015-06-17       Impact factor: 5.996

6.  Health-Related Quality of Life and Oropharyngeal Dysphagia: A Systematic Review.

Authors:  Ellie Jones; Renée Speyer; Berit Kertscher; Deborah Denman; Katina Swan; Reinie Cordier
Journal:  Dysphagia       Date:  2017-09-02       Impact factor: 3.438

7.  Comparison of Patient-Reported and Caregiver-Reported Swallowing-Related Quality of Life in Parkinson's Disease.

Authors:  Allie S Zimmerman; Samantha Shune; Kimberly G Smith; Julie M Estis; Kendrea L Garand
Journal:  Dysphagia       Date:  2021-04-12       Impact factor: 3.438

Review 8.  Gastrointestinal Dysfunction in Parkinson's Disease.

Authors:  Casper Skjærbæk; Karoline Knudsen; Jacob Horsager; Per Borghammer
Journal:  J Clin Med       Date:  2021-01-31       Impact factor: 4.241

9.  A new swallowing supplement for dysphagia in patients with Parkinson's disease.

Authors:  Eungseok Oh; Sungju Jee; Beom Keun Kim; Jung Seon Lee; Kanghee Cho; Soyoung Ahn
Journal:  Neurol Sci       Date:  2020-09-26       Impact factor: 3.830

10.  Dysphagia Affecting Quality of Life in Cerebellar Ataxia-a Large Survey.

Authors:  M Rönnefarth; N Hanisch; A U Brandt; A Mähler; M Endres; F Paul; Sarah Doss
Journal:  Cerebellum       Date:  2020-06       Impact factor: 3.847

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.