Literature DB >> 24950017

An overview of the state of the art of automated capture of dietary intake information.

Robert Steele1.   

Abstract

Significant benefits arise from being able to capture dietary or nutritional intake information automatically or semi-automatically. These include the ability for individuals to know and understand their nutritional intake and hence improve their diet and health. To date, only highly manual processes such as 24-hour recall, food diaries, and food journals have been utilized which have been overly cumbersome for widespread adoption. Emerging informatics, computer vision, mobile computing, and sensor-based approaches are likely to play a role in further automating the capture of dietary intake information and these are becoming increasingly utilizable through such advents as the rapid and ubiquitous uptake of smartphones with built-in digital cameras and other sensors. In this paper, we review the state of the art of technologies for automatic capture of dietary intake information and identify significant outstanding research problems and promising directions.

Keywords:  Dietary intake; UPC; automated capture; informatics; mobile health; nutrition; technology

Mesh:

Year:  2015        PMID: 24950017     DOI: 10.1080/10408398.2013.765828

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  10 in total

Review 1.  Technology Interventions to Manage Food Intake: Where Are We Now?

Authors:  Margaret Allman-Farinelli; Luke Gemming
Journal:  Curr Diab Rep       Date:  2017-09-23       Impact factor: 4.810

2.  Automatic food detection in egocentric images using artificial intelligence technology.

Authors:  Wenyan Jia; Yuecheng Li; Ruowei Qu; Thomas Baranowski; Lora E Burke; Hong Zhang; Yicheng Bai; Juliet M Mancino; Guizhi Xu; Zhi-Hong Mao; Mingui Sun
Journal:  Public Health Nutr       Date:  2018-03-26       Impact factor: 4.022

3.  The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls.

Authors:  Sharon I Kirkpatrick; Nancy Potischman; Kevin W Dodd; Deirdre Douglass; Thea P Zimmerman; Lisa L Kahle; Frances E Thompson; Stephanie M George; Amy F Subar
Journal:  J Nutr       Date:  2016-11-02       Impact factor: 4.798

4.  Valuing the Diversity of Research Methods to Advance Nutrition Science.

Authors:  Richard D Mattes; Sylvia B Rowe; Sarah D Ohlhorst; Andrew W Brown; Daniel J Hoffman; DeAnn J Liska; Edith J M Feskens; Jaapna Dhillon; Katherine L Tucker; Leonard H Epstein; Lynnette M Neufeld; Michael Kelley; Naomi K Fukagawa; Roger A Sunde; Steven H Zeisel; Anthony J Basile; Laura E Borth; Emahlea Jackson
Journal:  Adv Nutr       Date:  2022-08-01       Impact factor: 11.567

5.  Perspective: Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints.

Authors:  Sai Krupa Das; Akari J Miki; Caroline M Blanchard; Edward Sazonov; Cheryl H Gilhooly; Sujit Dey; Colton B Wolk; Chor San H Khoo; James O Hill; Robin P Shook
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 11.567

6.  Compliance With Mobile Ecological Momentary Assessment Protocols in Children and Adolescents: A Systematic Review and Meta-Analysis.

Authors:  Cheng K Fred Wen; Stefan Schneider; Arthur A Stone; Donna Spruijt-Metz
Journal:  J Med Internet Res       Date:  2017-04-26       Impact factor: 5.428

7.  Weekend-Weekday Differences in Adherence to the Mediterranean Diet among Spanish University Students.

Authors:  Luis M Béjar
Journal:  Nutrients       Date:  2022-07-08       Impact factor: 6.706

8.  Evaluation of an Application for Mobile Telephones (e-12HR) to Increase Adherence to the Mediterranean Diet in University Students: A Controlled, Randomized and Multicentric Study.

Authors:  Luis M Béjar; María Dolores García-Perea; Pedro Mesa-Rodríguez
Journal:  Nutrients       Date:  2022-10-08       Impact factor: 6.706

9.  Evaluation of PIQNIQ, a Novel Mobile Application for Capturing Dietary Intake.

Authors:  Caroline M Blanchard; Meghan K Chin; Cheryl H Gilhooly; Kathryn Barger; Gregory Matuszek; Akari J Miki; Richard G Côté; Alison L Eldridge; Hilary Green; Fabio Mainardi; Damian Mehers; Frédéric Ronga; Vera Steullet; Sai Krupa Das
Journal:  J Nutr       Date:  2021-05-11       Impact factor: 4.798

10.  Electronic 12-Hour Dietary Recall (e-12HR): Comparison of a Mobile Phone App for Dietary Intake Assessment With a Food Frequency Questionnaire and Four Dietary Records.

Authors:  Luis María Béjar; Óscar Adrián Reyes; María Dolores García-Perea
Journal:  JMIR Mhealth Uhealth       Date:  2018-06-15       Impact factor: 4.773

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.