Literature DB >> 24941189

Nutrition in the acute phase of critical illness.

Michael P Casaer, Greet Van den Berghe.   

Abstract

Mesh：

Year:  2014        PMID： 24941189     DOI： 10.1056/NEJMc1404896

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


× No keyword cloud information.
  11 in total

1.  Optimal guidance for early nutrition therapy in critical illness?

Authors:  Michael P Casaer; Jean Reignier; Gordon Doig
Journal:  Intensive Care Med       Date:  2017-09-22       Impact factor: 17.440

Review 2.  Thyroid function in critically ill patients.

Authors:  Eric Fliers; Antonio C Bianco; Lies Langouche; Anita Boelen
Journal:  Lancet Diabetes Endocrinol       Date:  2015-06-10       Impact factor: 32.069

Review 3.  Metabolism, Metabolomics, and Nutritional Support of Patients with Sepsis.

Authors:  Joshua A Englert; Angela J Rogers
Journal:  Clin Chest Med       Date:  2016-03-12       Impact factor: 2.878

4.  Effect of initial calorie intake via enteral nutrition in critical illness: a meta-analysis of randomised controlled trials.

Authors:  Feng Tian; Xinying Wang; Xuejin Gao; Xiao Wan; Chao Wu; Li Zhang; Ning Li; Jieshou Li
Journal:  Crit Care       Date:  2015-04-20       Impact factor: 9.097

5.  Assessing nutrition in the critically ill elderly patient: A comparison of two screening tools.

Authors:  Swagata Tripathy; J C Mishra
Journal:  Indian J Crit Care Med       Date:  2015-09

6.  Impact of early enteral versus parenteral nutrition on mortality in patients requiring mechanical ventilation and catecholamines: study protocol for a randomized controlled trial (NUTRIREA-2).

Authors:  Laurent Brisard; Amélie Le Gouge; Jean-Baptiste Lascarrou; Hervé Dupont; Pierre Asfar; Michel Sirodot; Gael Piton; Hoang-Nam Bui; Olivier Gontier; Ali Ait Hssain; Stéphane Gaudry; Jean-Philippe Rigaud; Jean-Pierre Quenot; Virginie Maxime; Carole Schwebel; Didier Thévenin; Saad Nseir; Erika Parmentier; Ahmed El Kalioubie; Mercé Jourdain; Véronique Leray; Nathalie Rolin; Frédéric Bellec; Vincent Das; Frédérique Ganster; Christophe Guitton; Karim Asehnoune; Anne Bretagnol; Nadia Anguel; Jean-Paul Mira; Emmanuel Canet; Bertrand Guidet; Michel Djibre; Benoit Misset; René Robert; Frédéric Martino; Philippe Letocart; Daniel Silva; Michael Darmon; Vlad Botoc; Jean Etienne Herbrecht; Ferhat Meziani; Jérôme Devaquet; Emmanuelle Mercier; Jack Richecoeur; Stéphanie Martin; Emilie Gréau; Bruno Giraudeau; Jean Reignier
Journal:  Trials       Date:  2014-12-23       Impact factor: 2.279

7.  Food for thought: why does the medical community struggle with research about nutritional therapy in the acute care setting?

Authors:  Philipp Schuetz
Journal:  BMC Med       Date:  2017-02-24       Impact factor: 8.775

Review 8.  The role of nutritional support in the physical and functional recovery of critically ill patients: a narrative review.

Authors:  Danielle E Bear; Liesl Wandrag; Judith L Merriweather; Bronwen Connolly; Nicholas Hart; Michael P W Grocott
Journal:  Crit Care       Date:  2017-08-26       Impact factor: 9.097

9.  A J-shaped relationship between caloric intake and survival in critically ill patients.

Authors:  Isabel Carolina Reis Crosara; Christian Mélot; Jean-Charles Preiser
Journal:  Ann Intensive Care       Date:  2015-11-05       Impact factor: 6.925

10.  A Retrospective Analysis of Feeding Practices and Complications in Patients with Critical Bronchiolitis on Non-Invasive Respiratory Support.

Authors:  Ariann Lenihan; Vannessa Ramos; Nichole Nemec; Joseph Lukowski; Junghyae Lee; K M Kendall; Sidharth Mahapatra
Journal:  Children (Basel)       Date:  2021-05-18
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.