Literature DB >> 20864711

An analysis of public health policy and legal issues relevant to mobile food vending.

June M Tester1, Stephanie A Stevens, Irene H Yen, Barbara L Laraia.   

Abstract

Mobile food vending is a component of the food environment that has received little attention in the public health literature beyond concerns about food sanitation and hygiene issues. However, several features of mobile food vending make it an intriguing venue for food access. We present key components of mobile vending regulation and provide examples from 12 US cities to illustrate the variation that can exist surrounding these regulations. Using these regulatory features as a framework, we highlight existing examples of "healthy vending policies" to describe how mobile food vending can be used to increase access to nutritious food for vulnerable populations.

Mesh：

Year:  2010        PMID： 20864711      PMCID： PMC2951932          DOI： 10.2105/AJPH.2009.185892

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


  12 in total

Review 1.  Street foods in America--a true melting pot.

Authors:  D S Taylor; V K Fishell; J L Derstine; R L Hargrove; N R Patterson; K W Moriarty; B A Battista; H E Ratcliffe; A E Binkoski; P M Kris-Etherton
Journal:  World Rev Nutr Diet       Date:  2000       Impact factor: 0.575

2.  Neighborhood characteristics associated with the location of food stores and food service places.

Authors:  Kimberly Morland; Steve Wing; Ana Diez Roux; Charles Poole
Journal:  Am J Prev Med       Date:  2002-01       Impact factor: 5.043

3.  Community-level comparisons between the grocery store environment and individual dietary practices.

Authors:  A Cheadle; B M Psaty; S Curry; E Wagner; P Diehr; T Koepsell; A Kristal
Journal:  Prev Med       Date:  1991-03       Impact factor: 4.018

4.  Assessing food safety and associated food handling practices in street food vending.

Authors:  Jan F R Lues; Mpeli R Rasephei; Pierre Venter; Maria M Theron
Journal:  Int J Environ Health Res       Date:  2006-10       Impact factor: 3.411

5.  Food store availability and neighborhood characteristics in the United States.

Authors:  Lisa M Powell; Sandy Slater; Donka Mirtcheva; Yanjun Bao; Frank J Chaloupka
Journal:  Prev Med       Date:  2006-09-25       Impact factor: 4.018

6.  Safety of vendor-prepared foods: evaluation of 10 processing mobile food vendors in Manhattan.

Authors:  Bryan M Burt; Caroline Volel; Madelon Finkel
Journal:  Public Health Rep       Date:  2003 Sep-Oct       Impact factor: 2.792

7.  San Diego surveyed for heart-healthy foods and exercise facilities.

Authors:  J F Sallis; P R Nader; J W Rupp; C J Atkins; W C Wilson
Journal:  Public Health Rep       Date:  1986 Mar-Apr       Impact factor: 2.792

8.  Mobile food vending and the after-school food environment.

Authors:  June M Tester; Irene H Yen; Barbara Laraia
Journal:  Am J Prev Med       Date:  2010-01       Impact factor: 5.043

Review 9.  Pricing effects on food choices.

Authors:  Simone A French
Journal:  J Nutr       Date:  2003-03       Impact factor: 4.798

10.  Prevalence of overweight and obesity among US children, adolescents, and adults, 1999-2002.

Authors:  Allison A Hedley; Cynthia L Ogden; Clifford L Johnson; Margaret D Carroll; Lester R Curtin; Katherine M Flegal
Journal:  JAMA       Date:  2004-06-16       Impact factor: 56.272
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  6 in total

1.  Striving for meaningful policies to reduce sugar-sweetened beverage intake among young children.

Authors:  Anisha I Patel; Lorrene Ritchie
Journal:  Pediatrics       Date:  2013-08-05       Impact factor: 7.124

2.  Tradition of healthy food access in low-income neighborhoods: Price and variety of curbside produce vending compared to conventional retailers.

Authors:  Catherine Brinkley; Benjamin Chrisinger; Amy Hillier
Journal:  J Agric Food Syst Community Dev       Date:  2013

3.  Avenues into Food Planning: A Review of Scholarly Food System Research.

Authors:  Catherine Brinkley
Journal:  Int Plan Stud       Date:  2013-04-01

4.  Using mobile fruit vendors to increase access to fresh fruit and vegetables for schoolchildren.

Authors:  June M Tester; Irene H Yen; Barbara Laraia
Journal:  Prev Chronic Dis       Date:  2012-05-24       Impact factor: 2.830

5.  A method for assessing links between objectively measured food store scores and store & neighborhood favorability.

Authors:  Richard C Sadler; Ashley N Sanders-Jackson; Josh Introne; Robyn Adams
Journal:  Int J Health Geogr       Date:  2019-12-27       Impact factor: 3.918

Review 6.  Urban mobile food truck policies: reducing disparities and building a culture of health in the United States.

Authors:  Edward V Wallace
Journal:  J Public Health Policy       Date:  2021-02-10       Impact factor: 2.222
  6 in total

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