Literature DB >> 24928778

The use of repeated exposure and associative conditioning to increase vegetable acceptance in children: explaining the variability across studies.

Kathleen L Keller.   

Abstract

Entities:  

Keywords:  Children; Repeated exposure; Taste preferences

Mesh：

Year:  2014        PMID： 24928778     DOI： 10.1016/j.jand.2014.04.016

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  12 in total

1.  Altering salivary protein profile can decrease aversive oromotor responding to quinine in rats.

Authors:  Laura E Martin; Kristen E Kay; Kimberly F James; Ann-Marie Torregrossa
Journal:  Physiol Behav       Date:  2020-06-09

2.  The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school.

Authors:  Christopher R D'Adamo; Elizabeth A Parker; Patrick F McArdle; Ariel Trilling; Brandin Bowden; Mary K Bahr-Robertson; Kathleen L Keller; Brian M Berman
Journal:  Food Qual Prefer       Date:  2020-09-01       Impact factor: 5.565

Review 3.  Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption.

Authors:  Susan L Johnson
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

4.  Next Steps for Science and Policy on Promoting Vegetable Consumption among US Infants and Young Children.

Authors:  Jennifer O Fisher; Johanna T Dwyer
Journal:  Adv Nutr       Date:  2016-01-15       Impact factor: 8.701

5.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 6.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

7.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Flora Tzelepis; Rebecca J Wyse; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2020-05-25

Review 8.  Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.

Authors:  V I Kraak; M Story
Journal:  Obes Rev       Date:  2014-12-17       Impact factor: 9.213

Review 9.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17

10.  Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria.

Authors:  C J Lagerkvist; J J Okello; S Adekambi; N Kwikiriza; P E Abidin; E E Carey
Journal:  Appetite       Date:  2018-07-06       Impact factor: 3.868
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