Literature DB >> 24927386

Bioconcentration of mercury by mushroom Xerocomus chrysenteron from the spatially distinct locations: levels, possible intake and safety.

Anna Dryżałowska1, Jerzy Falandysz2.   

Abstract

Concentrations of mercury were determined in specimens of Red Cracking Bolete (Xerocomus chrysenteron) (Bull.) Quél. and overlying soil (0-10cm) collected from 22 spatially distributed sites in Poland during 1996-2013 to assess the potential of this species to bioconcentrate Hg and possible intake by humans. The mean Hg concentrations ranged from 80 to 630 for caps and from 28 to 380ng/g dry matter (dm) for stipes. Decrease in the potential of this mushroom species to bioconcentrate Hg both in caps and stipes was observed when the Hg content in soil substratum increased from 15 to 75-94ng/g dm. A maximum median value for bioconcentration factor (BCF) of Hg determined for caps was 18 for soil with Hg content at 15ng/g dm and decreased to 0.97-3.8 for soils that contained Hg at 37-94ng/g dm. Caps of X. chrysenteron consumed at a volume of 300g daily in a week can yield an exposure amount of Hg at 0.0168-0.1323mg (0.00024 to 0.00189mg/kg body mass); these values are well below the provisionally tolerated weekly intake (PTWI) for inorganic Hg.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Bioconcentration; Forest; Fungi; Mercury; Organic food; Wild food

Mesh:

Substances:

Year:  2014        PMID: 24927386     DOI: 10.1016/j.ecoenv.2014.05.020

Source DB:  PubMed          Journal:  Ecotoxicol Environ Saf        ISSN: 0147-6513            Impact factor:   6.291


  5 in total

1.  Heavy metal bioaccumulation by wild edible saprophytic and ectomycorrhizal mushrooms.

Authors:  Ivan Širić; Miha Humar; Ante Kasap; Ivica Kos; Boro Mioč; Franc Pohleven
Journal:  Environ Sci Pollut Res Int       Date:  2016-06-07       Impact factor: 4.223

2.  Influence of a Municipal Waste Landfill on the Spatial Distribution of Mercury in the Environment.

Authors:  Barbara Gworek; Wojciech Dmuchowski; Dariusz Gozdowski; Eugeniusz Koda; Renata Osiecka; Jan Borzyszkowski
Journal:  PLoS One       Date:  2015-07-15       Impact factor: 3.240

3.  Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment.

Authors:  Lenka Demková; Július Árvay; Martin Hauptvogl; Jana Michalková; Marek Šnirc; Ľuboš Harangozo; Lenka Bobuľská; Daniel Bajčan; Vladimír Kunca
Journal:  J Fungi (Basel)       Date:  2021-05-29

4.  Mercury in Orange Birch Bolete Leccinum versipelle and soil substratum: bioconcentration by mushroom and probable dietary intake by consumers.

Authors:  Grażyna Krasińska; Jerzy Falandysz
Journal:  Environ Sci Pollut Res Int       Date:  2015-09-08       Impact factor: 4.223

5.  Mercury in traditionally foraged species of fungi (macromycetes) from the karst area across Yunnan province in China.

Authors:  Jerzy Falandysz; Małgorzata Mędyk; Martyna Saba; Ji Zhang; Yuanzhong Wang; Tao Li
Journal:  Appl Microbiol Biotechnol       Date:  2020-09-21       Impact factor: 4.813

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.